Kelly Hartigan: Gd value, byo & u can book. S&p silken tofu w greens & cashews is delish! As is holy basil salmon, duck & cashews, choo chee prawns. This place is a must!
Chris Wallace: OMG the cashew nut duck is the best!
Chris Hall: Great service - amazing food, every dish was top quality
Jacques: Had the bowlarama & it was a great selection of veges, nuts & egg, super filling! The toast was an interesting ingredient. Lock n load good as well. Expanded its interior & a place to relax outside.
Sergio Galzerano: Nice outdoor seating. Loved the French toast with ricotta, hazelnuts, berries and bananas, tasteful and quite filling.
Phillip Meehan: Hands down - the best coffee in Bondi.
8. sixpenny
8.4
83 Percival Rd., Stanmore, NSW
Restaurant · 10 tips and reviews
yrummy: The best dish is the crab and macadamia - so light and fluffy. Needs a sprinkle of salt but otherwise perfect!
Gé .: Great tasting experience full of surprises and discoveries. Names of dishes are a bit too fancy, but the food truly deserves a bit of flourish. Great selection of wines and good staff.
Mooksy ♔: Simple dishes, love the mud crab and red mullet dish! If you are feeling super hungry, don't come here :) 10 course and 3 and half was protein
9. Kazbah
8.1
379 Darling St. (cnr North St.), Balmain, NSW
Middle Eastern Restaurant · 37 tips and reviews
Jessica Huf: Try the rice pudding with poached pear and hazelnuts... It's massive, thus share-friendly.
Jhosie: Try the Shish Kebab - Lemon Baharat Chicken, mixed nut pilaf, caraway capsicum creme fraiche, parsley pesto sauce
Vickie K.: Breakfast degustation is highly recommended. The pancakes are nice too. But make sure you have AT LEAST 3 persons to share. Its huge. I repeat HUGE!
kate k: Eggs florentine, ordered with the hollandaise the side. Citrus-cured salmon is salty in a good way and the pine nuts make it great.
Khai Yi Khor: Loved the Hazelnut & Salted Caramel Cake and Affogato! Amazing decor and atmosphere! 💯
Ben Thomas: The city offshoot of their famous Grounds of Alexandria. Open daily for breakfast, lunch and dinner. Conveniently located near Town Hall for either a quick takeaway or proper sit down meal.
Jason Quarisa: Great neighbourhood cafe. Friendly staff and good coffee. Avo toast with tomato and nuts is awesome. Also pet friendly.
michael bourke: Great food, good coffee and lovely staff. Truly a Darlinghurst local.
Brian Holt: Coffee, avo toast, and really anything. The owner, Matt, is incredibly nice.
13. RivaReno Gelato
8.2
33/4 Barangaroo Ave, Barangaroo, NSW
Ice Cream Parlor · 17 tips and reviews
Shirley S: The gelato was smooth and creamy. Had salted caramel and pistachio. Went back next day and had the hazel nut chocolate.
Anderson Vankayala: The bocia (chocolate hazelnut) is a winner. You can’t go wrong with Pistachio either, rich, creamy and oh so natural!
Jackie Fei: The best gelato in Sydney! Forget Messina and go here instead