Hard to find legit hoagies in SF, but this might be the best Italian hoagie in the Bay Area. Unique with a bit of a bougie factor, great bread and all the 🇮🇹 flavors. Also, it’s a behemoth beware.
*Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. Read more.
Big fan of the tamago dish and the whole, fried fish. My favorite new izakaya in SF! Read more.
Montesacro (can get chillies on the side) and the pork cheek pinsa were delicious and a great combo.
Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert