Great pizza and nice selection of beer on tap. A personal favorite of mine since they have vegan daiya cheese!
Try the namesake pizza, the Central West End, which includes mozzarella, Volpi prosciutto, goat cheese, cherry tomatoes, red onions and arugula. Read more.
$2.50 PBR and $8.00 pitchers of Bud/Bud Light. Schlafly Pale Ale/Winter ESB/Hefe on tap. Best Chicago style pizzas in St. Louis. Friendly bartenders.Come hang out and have a good time.
We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow) Read more.
Great vegetarian wood-fired pizza place in Soulard. Had a pizza with vegan sausage and wouldn't have even known it wasn't real meat. Friendly staff, great atmosphere, too!
The pizza is better than most of the pies found on or near the Hill- you can also check them out at the Ironfork http://microapp.riverfronttimes.com/ironfork/2013/
Especially tasty is a pizza with chicken smoked in-house, a rich, tangy barbecue sauce, roasted jalapeños, bacon, caramelized onion and cheddar and mozzarella cheeses. Read more.
The location has changed; his pizza hasn't. These pies are timeless classics: simple, and simply perfect. Read more.