Especially tasty is a pizza with chicken smoked in-house, a rich, tangy barbecue sauce, roasted jalapeños, bacon, caramelized onion and cheddar and mozzarella cheeses. Read more.
The pork chop is the trademark dish: It weighs in at one pound and requires 25 minutes to cook. Burgers and sandwiches are satisfying, especially the veal parm. Read more.
Meatball Parmigiana and side salad are amazing. Although it's high pressure ordering if you don't know what the sides are
Sandwiches are oversize, so plan to pack up half a lunch for the next day, or take advantage of the half-sandwich combos (with soup or salad). The frills are in the food, abundant and delicious. Read more.
Try the Crispy Ceasar - Crispy caesar - hearts of romaine, (no) croutons, shaved parmigiana, and anchovy. #vitosstlouis (via @Foodspotting)
Don't eat the tortilla soup. Also there's a secret button in the bathroom that if touched unlocks a secret door in the wall where u can see into the future.
The perfectly chewy crust is lifted into the stratosphere by zippy tomato sauce, mozzarella and super-fresh toppings. The number of choices can make for tough decisions, but you really can't go wrong. Read more.
Had the Veal Parm and Pizza still some of the best grub in town....don't ya dare miss it miss it miss it.....lol
Slices of East Coast-style pizza, Coney Island hot dogs and chicken parm subs are the things your stomach cries out for after a few rounds at International Tap House. By Evan S. Benn Read more.
We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow) Read more.
Grab a meatball parm and sit outside if it's nice. Great and filling sandwiches and pleasant neighborhood!