Start with vegetarian spring rolls or the chicken satay. Move on to a highly recommended sliced beef with garlic and black pepper, a pad thai or anything with red curry and coconut milk. Read more.
Pad Thai, all the way! Read more.
The green curry is the spiciest dish on the menu at Sen Thai Asian Bistro. It's made with green Thai chiles, which have a slightly sweet taste, coconut milk, basil, bell peppers and eggplant. Read more.
Try the Enchiladas Nicas: tender pockets of masa filled with shredded beef and tender, minced vegetables in a deeply spicy sauce. (Betha Whitlow) Read more.
Gang Mussa-Muhn Nuah curry, with peanuts as well as pineapple chunks and tamarind juice is sweet, tart and delicious. Read more.