Tia Pol

Tia Pol

Tapas Restaurant$$$$
Chelsea, New York
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8.3/10
567
ratings
  • Stars
  • Stars
    Has a stamp of approval from Village Voice and Serious Eats
    • Village Voice
    • Serious Eats
  • Tips
    Alexandra P.
    "The patatas bravas were really delicious and the pimientos too."(16 Tips)
    Ale S.
    "Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!"(13 Tips)
    Andres
    "I loved the chorizo con chocolate and the fried chickpeas."(7 Tips)
    Jessica B.
    "The Croquettes are mouthwatering.. everything here is delicious."(18 Tips)
Tips and Reviews icon152 Tips and reviews
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  • fried chickpeas
  • good for dates
  • chicken liver mousse
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  • Ecem K.heart icon on user image
    Ecem KayaJune 21, 2016
    Everything!!
  • Christina A.
    Christina AmatoJuly 5, 2014
    The pork rib special is unreal!
  • Joseph L.
    Joseph LombardiSeptember 23, 2012
    Ask for Andrew. You will have the best meal ever!
  • James C.heart icon on user image
    James CroninJanuary 4, 2015
    Really nice staff and great food!
  • Antonella
    AntonellaApril 7, 2014
    Best sangria!
  • Jan N.
    Jan NateNovember 7, 2015
    really nasty service.looking into the wine menu,the server just closed it,saying :you won't know any of these wines anyway!asking him why he's rude the answer was:well i'm just beeing helpfull.we left
  • Kevin P.heart icon on user image
    Kevin PhanAugust 19, 2014
    Get the croquettes!
  • Vinicius V.
    Vinicius VacantiSeptember 4, 2011
    Best croquetas I've ever eaten (and I grew up in Miami)
  • Ryan G.
    Ryan GonzalesJuly 26, 2011
    The squid in ink and gambas a la plancha are amazing!
  • Alex C.
    Alex CavoulacosAugust 8, 2015
    Save room for flan
  • Brad G.
    Brad GaroonJune 13, 2013
    The pig ear special is the truth.
  • Nikki G.
    Nikki GMarch 6, 2017
    Leche Frita 👌🏻
  • Amit P.
    Amit PandyaDecember 23, 2010
    Been here 10+ times
    Everything is great... Although the seasonal fried squash blossoms are extra special...
  • Laura P.heart icon on user image
    Laura PulgarinJune 17, 2018
    GET THE FLAN!!!!! 🍮
  • Andres
    AndresJune 19, 2010
    I loved the chorizo con chocolate and the fried chickpeas. I loved this place
  • Sanketh S.heart icon on user image
    Sanketh ShettyJune 24, 2018
    Softshell crab, crispy fish.
  • Jennifer N.
    Jennifer NypMarch 18, 2012
    Been here 5+ times
    must have the peppers, squid in ink and tuna.
  • Sean J.
    Sean JohnsonJune 10, 2009
    When you put one of the croquettes in your mouth, every problem in the world evaporates for about 45 seconds. Then returns, heavier than ever. But man, those 45 seconds...
  • Danika L.
    Danika LandersDecember 21, 2010
    Been here 5+ times
    The sangria is fantastic... white in summer, red in winter, or however u feel.
  • Rie Y.
    Rie YanoDecember 23, 2012
    Been here 5+ times
    Eat Shishito peppers like they are French fries.
  • Jeremy G.
    Jeremy GoldsteinMay 12, 2012
    It's crowded. Stay calm when people bump in to you at the bar.
  • Valentin G.
    Valentin GuerinMarch 17, 2018
    Disappointed, the place doesn’t deserve a 9.0. Even the basics (gambas al ajillo) were not great, but so simple to do!
  • Jessica B.
    Jessica BMarch 5, 2011
    The Croquettes are mouthwatering.. everything here is delicious.
  • Daniel
    DanielJune 3, 2014
    Good food bad sangria no flavor
  • Lauren Benet
    Lauren BenetDecember 17, 2010
    fantastic tapas, prepare to wait for a table
  • John W.heart icon on user image
    John WoodsAugust 1, 2014
    Roasted chickpeas!
  • Ari.
    Ari.January 23, 2023
    Been here 25+ times
    I have been there over 35 times acc. to 4Sq. That's it. That's the rec.
  • j d.
    j dlvOctober 13, 2010
    Get the blistered shishito peppers if they have them on special !
  • Chris
    ChrisMarch 19, 2011
    The deviled eggs are to die for!
  • Alexis
    AlexisOctober 7, 2011
    The chickpeas are fried in pork fat. One bite and your back in Spain. Instantly. Not kidding.
  • JuAnne N.
    JuAnne NgApril 11, 2010
    Try the chorizo with chocolate as a dessert. Yummy!
  • Jeffrey L.
    Jeffrey LonigroMay 7, 2010
    Been here 10+ times
    Love the calamari po-boy sandwich. So tender
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Chicken Liver Toast
  • Jonathan G.
    Jonathan GassMay 31, 2010
    Chorizo con chocolate will rock your world
  • Foodspotting
    FoodspottingDecember 9, 2010
    Try the Patatas Bravas
  • Rich W.
    Rich WisneskiApril 14, 2012
    Drink Santana champ (so crisp).
  • Lina
    LinaApril 22, 2011
    Good Spanish in cool setting
  • Sara G.
    Sara GrizzleNovember 28, 2009
    Try the Lopez Red Wine by the glass. So good, it's out of stock!
  • sonia m.
    sonia mogheAugust 13, 2011
    Solid sangria.
  • Anna T.
    Anna TApril 24, 2010
    Fried chickpeas is a must!
  • Sonali S.
    Sonali SridharMarch 3, 2010
    Eat the pescado en adobo! Delish!
  • Foodspotting
    FoodspottingNovember 27, 2010
    Try the Desayuno Baserri
  • Audrey G.
    Audrey GrayMarch 18, 2010
    Tapas...near the Chelsea photography galleries.
  • Rob K.
    Rob KelleyApril 25, 2009
    Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...
  • Alessandra E.
    Alessandra E.May 6, 2013
    The wait staff doesn't know their menu and they're rude. It's noisy and pretentious.
  • Ofer Y.
    Ofer YairJanuary 30, 2010
    Eat as many Pattatas bravas as possible.
  • Kaydee
    KaydeeMay 22, 2010
    chorizo and chocolate. DO IT.
  • Tammy S.
    Tammy SpanglerNovember 19, 2009
    Order squid ink with rice
  • Daniel L.
    Daniel LatorreMarch 15, 2009
    Sit at the bar and order the chorizo w/chocolate
  • Jeremy C.
    Jeremy CancekoMay 4, 2009
    order sangria! It's fantastico!
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