1. Despaña
9.0
408 Broome St (btwn Lafayette & Centre St), New York, NY
Spanish Restaurant · SoHo · 288 tips and reviews
Cooper Smith: The Picante Bocadillo is incredible - Chorizo sausage, mahon cheese, spicy peppers, tomatoes, and alioli. While you wait, go splittsies on the chorizo with chestnuts
Tiffany Chang: The chorizo was delicious!!! Also, the wine store next door is owned by the same people, so you can buy a bottle and bring it into Despaña to enjoy with your tapas with no additional fee!
Dens: This is quickly turning into my go-to lunch spot. Any of the bocadillos rival what you'd find in Barcelona. Also, you could fill yourself up on FREE SAMPLES of chorizo & cheese alone - amuse bouche!
2. Cafe Katja
8.6
79 Orchard St (btwn Broome St & Grand St), New York, NY
Austrian Restaurant · Lower East Side · 135 tips and reviews
New York Habitat: Authentic Austrian food in the Lower East Side, get the sausage sampler, cheese Spätzle, and one of the Austrian beers on tap.
Jenna Odett Laskin: excellent austrian food and charming service - ruben sandwich is for 2 people, loved the spatzle, sausage sampler, pickle platter
The Corcoran Group: If you're a liverwurst fan, definitely come here. Pair it with a pretzel or the sausage sampler, and you'll leave happy and full.
4. C & B Cafe
8.9
178 E 7th St (btwn Avenue A & B), New York, NY
Café · Alphabet City · 85 tips and reviews
Andrew Furman: Great vibes, great egg sandwiches. I loved the chorizo, but supposedly the chicken is the best.
Harry Davis: get chorizo and egg sandwich on brioche or merguez w/ egg and cheddar on croissant
Graeme Metcalf: The latte is so rich and creamy. The best I've had in the east village for sure. The chorizo and egg sandwich is also incredible. New favourite spot.
5. Myers of Keswick
8.7
634 Hudson St (btwn Jane & Horatio), New York, NY
Food and Beverage Retail · West Village · 47 tips and reviews
amNewYork: Another huge expat favorite. Stock up on what Peter Myers, the founder, calls “porcine perfection,” his shop’s made-fresh-every-day bangers, sausage rolls, chipolata and Scotch eggs.
Angel Hana A.: The quaint shop offers homemade pork pies, sausage rolls, chicken and mushroom pies, Their mince pies are quite delicious.
Heather T: Awesome sausages and pork pies!
7. Heidelberg Restaurant
8.5
1648 2nd Ave (btwn 85th & 86th St.), New York, NY
German Restaurant · Yorkville · 106 tips and reviews
New York Habitat: Great sausage platters but they're made even better with the beer options. Be wary, if you want to drink out of the 2 liter boot, it takes a $60 cash deposit.
Keith Petersen: Sausage platter, sauerbraten, Weinert schnitzel, it's all good. Get the potato pancakes and Camembert cheese as a starter. All better with a liter or two of real German beer.
Annie Alfstad: No nonsense awesome food. Sausage sampler, cheesy spaetzle app and creamed spinach are all must tries! Great for beer drinkers
8. Tacombi at Fonda Nolita
8.8
267 Elizabeth St (btwn E Houston & Prince St), New York, NY
Taco Restaurant · NoLita · 738 tips and reviews
Halstead Property: The breakfast taco was outstanding! Go for the housemade chorizo with organic eggs, stewed peppers and onions, & the guajillo-chile sauce.
Talisa Chang: Favorites: crispy fish, short rib, huevos con chorizo, maiz y poblano. Make two tacos by spreading the fillings into the two tortillas provided and try a bunch with a friend.
Andrew Furman: Get the crispy fish, pork shoulder, and chorizo tacos
9. Rubirosa Ristorante
9.1
235 Mulberry St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 844 tips and reviews
Bradley Langerman: Pepperoni pizzas with green bell peppers; white onions; black olives; red bell peppers; pineapples; Canadian Bacon; sausage; pepperonis; meatballs; tomato sauce; mozzarella cheeses is yummy.
Mike Chau: Try the Vodka Pizza - With sausage and pepperoni. Cooked to order at the San Gennaro Feast
Lori Luo: Super thin-crust pizza with a variety of toppings are served at Rubirosa. Try the Vodka variety, but the Supreme (with tomato, mozzarella, pepperoni, sausage, and roasted garlic) is the best.
10. Honest Chops
8.8
319 E 9th St (btwn 1st & 2nd Ave), New York, NY
Butcher · East Village · 17 tips and reviews
Bree Douty: Great addition to the neighborhood. High quality butcher, helpful and knowledgeable staff. Try their house made sausages!
Cassidy: tiny butcher with some supremely high quality meats. they have hanger steak but you have to ask - they'll lovingly trim it in front of you. try the curry sausage or chicken burgers.
Umair Zia: Seriously awesome butcher. All the sausages = great. I asked for 2 of each. None disappointed. Normally I've guilt with store bought sausages. Def try the curry sausages. Very informative staff too.
11. Boqueria
9.0
53 W 19th St (at 6th Ave), New York, NY
Tapas Restaurant · Flatiron District · 297 tips and reviews
Phoebe E: They have open wi-fi! (Also loving their Brussels Sprouts with chorizo)
Steven Chang: bacon wrapped dates, chorizo brussel sprouts, and CHURROS
Peggy Chan: what is there not to love? personal favorites are the lamb meatballs, serrano ham and mushroom croquettes, dates with bacon, espinaca dish and flat bread with mushroom, chorizo and caramelized onion
12. Posto
8.9
310 2nd Ave (at E 18th St.), New York, NY
Pizzeria · Gramercy Park · 119 tips and reviews
Lara Z: Try the spicy sausage on the make your own pizza. It's amazing and house made. Start things off with their spinach salad. Fresh and tons of feta & sundried tomatoes. Huge portion!
Christopher Pepe: Salsiccia Dolce pie is the bee's knees! Sweet Italian sausage, caramelized onions, and basil = the bomb
Jillian: The salsiccia dolce (I'm not even a sausage person) and Parma personal pies are the best. Thin crust and just the right size.
13. Post
8.9
42 Avenue B (btwn E 3rd & E 4th St), New York, NY
Breakfast Spot · Alphabet City · 32 tips and reviews
Ben Mackey: This place has started getting popular! I recommend the Sausage Biscuit, but the Cuban biscuit, avocado biscuit and pancake stack are also great. Great selection of fancy teas too.
Amanda Albergo: Such a great nook. Had a delicious sausage biscuit.
Stephen Mar: The chicken sausage biscuit with avocado is delicious.
The Corcoran Group: Daily rotating lunch menu of hot and cold sandwiches including awesome roast beef, house-made sausages and pulled pork.
Jeffrey Allen: Tasso ham & Andouille sausage are made in-house (great for jambalaya). Their bacon is smoky & delicious too. Best butcher in Manhattan for locally sourced humanely raised meat. I'm a fan.
Shopikon: Vegetarians beware: the dark side beckons. Along with some of the best cuts and sausages in town, this place makes sandwiches that are so good it's almost offensive. The roast beef is a miracle.
15. Tony Dragon's Grille
8.7
62nd St And Madison Ave (Upper East Side), New York, NY
Food Truck · Upper East Side · 33 tips and reviews
The Corcoran Group: Know what you want before you order, as the lines are long. Our recommendation is the chicken & sausage salad combo, fully loaded. Absolutely delicious, but don't expect to do much afterwards!
Raja H: The charcoal-grilled meat is the highlight of Tony's cart. Sausage or chicken over fluffy rice...or both!
Vasanth Rajendran: Sausage and chicken combo is pretty good.