- happy hour
- seafood
- sandwiches
- perfect pig
- sliders
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- Tiran DaganJanuary 3, 2013The French dip ones with a great beef dip and is delicious! Also agree with other recommendations for the shrimp in a cup (spivey mayo based sauce). I even liked the side of mashed potatoes & gravy.
- Melissa DaigleOctober 27, 2014New menu is fantastic! Happy hour 4-7pm every day! $4 cocktails are my favorite and Purple haze on tap w. other beers for $2.50. Oh and fav. dish by far is the duck filet with pork belly!
- Dilbert FairwellFebruary 20, 2013An exquisite happy hour (3-6) featuring 75 cent spicy Korean duck wings. So good you won't even think about the duck's weird corkscrew shaped penis.
- John BrunelliApril 18, 2015Full service bar and so that's wonderful. My medium done burger was closer to rare. The pretzels were more like dry bread sticks. Tomato soup tasted like marinara sauce. Saving grace: full bar.
- lesli fumarNovember 30, 2014Crab cake appetizer is meaty and tasty! Jury still out on the mini shrimp corn dogs. Shrimp and grits dish is delish!
- Ariel ChardonnayJune 15, 2013Amazing staff!! Friendly waiters and delicious food. The shrimp in a cup poboy is delish. Also Chris was a great server as well.
- Korina MarcanoSeptember 1, 2014Great service and casual ambiance. You must get the Salmon BLT sandwhich!!!
- The tomato soup was delicious and the Sloppy Joe was incredibly satisfying. I also enjoyed the planter's punch tiki. I can't imagine not enjoying anything in their menu.
- Ann Marie van den HurkDecember 30, 2015Try the Shrimp and Grits - New Orleans take on this southern classic. Perfection. (via @Foodspotting)
- Leigh PechonJanuary 24, 2011Perfect pig poboy is amazing. the tuna steak special was awesome as well, but not on the menu. Finally, make sure to try the cupcakes - either the lemon, red devil or Apple.
- Recently changed management so their is a new menu to explore. I like the French 75, or Pimm's cup and the Corned beef and Pastrami sandwich.
- Jamie GrahamDecember 18, 2010Best chicken fried steak I've ever had...and I'm from Texas. The portion isn't very large but i thought it was just the right amount and didn't make me feel like I was having a coronary!
- Kaitlyn MooreDecember 12, 2016The fried oysters on the oyster salad were the best I had for two entire trip!
- Letitia GeorgeNovember 12, 2010Love this place. 75 cent sliders and great deals on drinks during happy hour. Plus free parking! I recommend getting the Pink Squirrel, its so flirty and tasty!
- Madam BOctober 12, 2012Food was served cold (ft long all beef dog with chili & cheese). Fries were thin and crispy.It was okay.I'd pass on this meal again though. Awesome customer service, clean rstrms, & ❤ the 40s feel.
- David SequeiraMay 31, 2011Fried gizzard app and chicken fried steak entree are very good. Perfect pig po-boy also a win. Order a Dixie to wash it all down.
- Ann Marie van den HurkDecember 30, 2015Try the Wedge Salad - Love a good wedge salad and this was an amazing one. (via @Foodspotting)
- Gambit New OrleansSeptember 6, 2012Try The American Sector's Italian cheese fries with house-made sausage along with melted burrata. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
- Stephanie GriffinApril 5, 2012Great food & service in a cool atmosphere! Go during Happy Hour! Make sure you go check out the stage area
- Pamela TMay 13, 2011LOVE the Mac & Cheese, Peppermint Patty! Order a quart size melon "Sector Soda" for your entire table & have fun using your own seltzer dispenser! Their Happy Hour is legendary!
- Gambit New OrleansJune 29, 2011Happy Hour daily from 3-6pm. $0.75 Bar-B-Que sliders & 1/2 price beverages. Everyday; free parking in Magazine Street lot.
- Xavier HartAugust 30, 2011This is Chef John Besh's restaurant... the food is so great, I went back the next day because I couldn't decide. Delectable dishes and desserts !
- Jeff CarterAugust 11, 2014Great menu at a fantastic meaningful museum. Awesome deck to have cocktails
- My favorite item to order on the menu is Shrimp in a Cup - crispy fried shrimp in a creamy chile sauce.
- Gail JonesMay 9, 2012The perfect pig po boy is a yummy take on ban mi. banana foster milkshake is yummiest!
- Dionne GraysonNovember 1, 2012It was wonderful to sit outside on a beautiful day on a nice couch with a beer and some sliders.
- Jennifer CarlisleJune 18, 2012One of John Besh's restaurants! The portions are large and the cupcakes are killer!
- Courtney BethFebruary 9, 2014Hostess was ridiculously rude. She would not let me or any other 20-something sit at a table. We all had to sit at the bar. Bartenders were super nice. Food was tasty. Not a good 1st impression...
- Jill AdelphiaApril 20, 2013Pineapple soda on the patio is pleasant way to get off your feet for a while.
- Tara LombardiJune 18, 2011My recommendations:cheese grits, bbq pork sliders, crabmeat pies and lemon cupcakes.
- Gambit New OrleansJune 28, 2012Try the swordfish: pan-roasted, with an avocado, bacon and tomato salad - Gambit's Five in 5 Read more
- They make their own ice cream, that's why the chocolate shake is the "WORLD'S BEST"
- Gambit New OrleansSeptember 5, 2012Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Happy Hour Read more
- Chanay GeorgeAugust 16, 2011If you aren't a big eater, come here with an empty stomach cause the portions are HUGE!
- Ryan BascleMarch 5, 2010Try the short-rib sloppy joe it is both massive and delicious. It's a challenge to eat but oh-so worth it.
- Amanda BOctober 24, 2010The happy hour is great! 3-6pm EVERYday! Try the last waltz or the professor!