AmateurConcierge: "Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes"
Larry Michehl: "This is an unexpectedly LARGE museum. Leave yourself plenty of time to explore and be certain to see the Tom Hanks narrated movie. It is WELL WORTH the extra charge. A MUST SEE in NOLA!"
Eitan Lidergot: "Get there before 10:30 am so you can order the breakfast menu. Get the fried chicken and biscuit sandwich with Tabasco honey, blue crab with poached eggs and hollandaise, or avocado toast with eggs."
Brendan Rastetter: "Order the gumbo of the day (whatever it may be), housemade spaghetti w/ guanciale & fried poached egg, the amazing Muscovy duck leg confit and the banana brown butter tart for dessert. Flawless menu!"
Eater: "The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickled pineapple tartar sauce."
Mike Winston: "There’s plenty to love about Nina Compton’s inventive, flavorful Caribbean-inspired cocktails and cuisine. To read all about these exciting new New Orleans flavors, head to WinstonWanders.com."
Alex Lustick: "This is the FIRST place to eat once you land in New Orleans. Oysters, authentic food, amazing cocktails (happy hour + pro move), Brian the bartender and Courtney the hostess will hook you up!"
Caroline Schulweis: "Go for happy hour! 3pm-6pm. Half price cocktails and 50 cent oysters. They were great for a bachelorette party and offered us free champagne and dessert! Strong cocktails."