Spice Market
(Now Closed)Thai Restaurant, Asian Restaurant, and Indian Restaurant$$$$
Meatpacking District, New York
Has a stamp of approval from Serious Eats and New York Habitat
364 Tips and reviews
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Manali ChavanSeptember 30, 2012Great atmosphere but not so good food. crab dumplings disappointing, green curry - bland, watery. red curried duck was okay. Also, very limited choices for vegetarians.
Jay DabhiMay 20, 2010Mussels for appetizer, cod is bangin, and u can't go wrong with the ovaltine kulfi dessert.
Jay LaRoseFebruary 28, 2016No one wants to hear EDM remixes of 90s pop songs on maximum volume while trying to enjoy an overly priced dinner
Nils JuenemannSeptember 22, 2012Don't try the green curry with vegetables. It's not a bit spicy and doesn't taste like anything!
Herbert Victor LevyNovember 17, 2010Mussels Steamed with Lemongrass Thai Basil, Dried Chili Coconut Juice
Callie StephensAugust 3, 2013Don't expect any service from the bar. They don't pour beers for you, just hand you the bottle.
Jean-michael DiblikFebruary 3, 2010Beautiful & romantic place, and the food - sort of asian fusion - is really good!
Dave GovanSeptember 19, 2010Jean-George transforms Asian Peasant fare into an incredible array of flavors.
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Permanently closed (Show more)
- Mon–Wed, Sun
- Noon–Midnight
- Thu–Sat
- Noon–1:00 AM
(212) 675-2322
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"Tom yum soup was so flavorful. And I ordered the Khao Soi (with spicy level 3) and it was absolutely delicious- wish I could have finished the whole thing! Cool interior/decor too."
Jasmine Mehrabi - 8.5
"The pork belly, Pad Kee Mao noodles, and beef dishes are delicious and full of spice and flavor!"
Asdrid Vasquez - 8.3
"Crispy Basil Pork - Secret seasoning marinated ground pork wok fried to best mixed with house basil brown sauce"
Laon T
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Ghadah Ababtain - 8.3
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