Spice Market
(Now Closed)Thai Restaurant, Asian Restaurant, and Indian Restaurant$$$$
Meatpacking District, New York
The experts at Serious Eats and The Corcoran Group recommend this place
364 Tips and reviews
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Rachel GruberJanuary 31, 2013The bass was spicy and cooked perfectly. Highly recommend if you like a dish with a kick.
Jennifer LogueFebruary 25, 2012the crispy pork belly melts in your mouth- GO FOR IT. Indulge :-) check out the video we did at "Spice Market" for more tips Read more
Lindsay DugganNovember 27, 2011Start of with the salmon tar tar, it melts in your mouth! The Vietnamese curry chicken is a good choice for your entree.
Francesco CampariNovember 17, 2013The food was amazing. The top choices: Lemongrass Chicken and the Ginger Margarita!
MaryFebruary 11, 2013Most dishes are average. Surprisingly, the best dishes I had were the ginger fried rice and coconut sticky rice. Ambience is really cool, though.
Richard RubelJune 15, 2012Tasting menue the bomb. Just don't get bamboozled by smooth talking waiter who brought out same great chicken dish 2x
Mike ChauDecember 24, 2012Try the Onion and chili crusted short ribs, egg noodles and pea shoots - Excellent short ribs
Ritu Prasad PandeyNovember 23, 2014Chili garlic egg noodles with shrimp is seriously hot and delicious!
Scott SklarJuly 25, 2014Did the tasting menu, it was a great value overall but not the best dishes the place could offer. The next time I would order off the menu instead.
Nicole PayneDecember 17, 2013Have never had a Brussel Sprout so Delish! Literally melts in your mouth.
Tea ®ogersJanuary 22, 2012We made reservations & noticed that it was best that way so you get a nice seat and you aren't bunched up with people downstairs.
Julia AdrianoSeptember 9, 2014Lobster rolls were specially great! But everything looks and smells tasty.
- Isaac RApril 14, 2015The margaritas were excellent, and the appetizers were, if anything, better than the entrees.
Try hum Rum with the Cherry-Yuzu Soda, it's a ginger-cardamom-hibiscus-Kaffir lime infused rum that is like bottled Spice Market
Mariagrazia F.November 5, 2011Try ginger margarita: amazing! Then tasting menu was delicious. Do it, and don`t forget the Margarita!
Ella RAugust 31, 2012Get the delicious special spice market menu. 48$ dollars per person but so worth it!
BravoNovember 11, 2010Go just for Pichet Ong's signature dessert, Thai Jewels. One of the coolest dishes ever. -Seth Caro, Top Chef Just Desserts
Dany SernaApril 8, 2012Try the Ginger Margarita & the chili egg noodles seared shrimp. You can't go wrong.
- BravoNovember 22, 2010I love the way Chef Jean George brings sensational flavors and spices that are authentic.-Kenny Gilbert, Top Chef
Chelsea SoJune 4, 2012The Char-Grilled Chicken dish is simply amazing. Pair it with the coconut sticky rice!
Peggy ChanSeptember 18, 2012Char grilled chicken with kumquat lemongrass dressing is the best chicken dish by far
Cynthia LinAugust 13, 2015Throwback to nyu days. They've stuck around while most other restaurants and it have changed.
Fantastic restaurant! My Fav Manhattan place, great food, service, ambience, second to none- Christian RobertNovember 23, 2013excellent food, Thai Asian fusion. but spare yourself the desserts...
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Permanently closed (Show more)
- Mon–Wed, Sun
- Noon–Midnight
- Thu–Sat
- Noon–1:00 AM
(212) 675-2322
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.9
"Tom yum soup was so flavorful. And I ordered the Khao Soi (with spicy level 3) and it was absolutely delicious- wish I could have finished the whole thing! Cool interior/decor too."
Jasmine Mehrabi - 8.5
"The pork belly, Pad Kee Mao noodles, and beef dishes are delicious and full of spice and flavor!"
Asdrid Vasquez - 8.3
"Crispy Basil Pork - Secret seasoning marinated ground pork wok fried to best mixed with house basil brown sauce"
Laon T
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