Roberta's Pizza
Pizzeria$$$$
East Williamsburg, Brooklyn
The experts at The New York Times and Bon Appetit Magazine recommend this place
"Ask for the bee sting pizza - honey and spicy soppressata"(29 Tips)
"Great pizza and definitely worth the trek to Bushwick."(22 Tips)
"Cheesus Christ is great- make sure you ask for it with honey."(16 Tips)
"Get the Lil Stinker, and definitely ask for the spicy oil!"(16 Tips)
829 Tips and reviewsFilter:
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- bushwick
- casual
- good for groups
- good for dates
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Nick FrenchDecember 1, 2012Place is usually packed and only takes reservations for big groups. Make sure you put your name down an hour or so in advance if when you plan on eating
Jesse BagelsJanuary 18, 2016Pretty pricy, very fresh and tasty toppings (esp the gorgonzola cheese!) but not rly worth the hype
Tim MosbackAugust 8, 2012The burger is the sleeper hit of the Roberta's lunch menu. The patty is made of dry-aged beef trimmings supplied daily by Pat LaFrieda.
Jake SimmsJune 10, 2012This place is known for pizza, but...look off the pizza menu if you want to get your mind blown. If soft shell crab is on the menu, order it.
They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercial yeast and a sourdough starter) to Choice Eats
Holly BeardmoreAugust 27, 2015Hands down the best pizza I have ever tasted - and that's coming from a pizza snob!- Lee SimpsonJuly 12, 2016PRO TIP: Place your order, then nip next door to the take away and get a portion ranch for dipping.
Ruj PughApril 13, 2011Great menu heavily influenced by Italian cuisine. Wine list is extensive, including Italian wines listed by regions. Wood burning pizza oven...what more could you ask for?
Michael DempseyApril 23, 2015This is the best pizza in NYC. Beesting and Millennium Falco are great.
NicolaFebruary 12, 20154 glasses of the cheapest wine on the list + 2 vegetables starters + 1 pizza = 87usd for 2 persons. has become a tourists and locals trap. it happens. avoid. go to paulie gee's all life long.
Elie BleierAugust 29, 2014Very, very impressed. Don't know what I got but it was awesome. Will be back soon.
Daniela RatnerSeptember 21, 2015The original is amazing. Speckenwolf is also good but beware because it is a white pizza.
Alex PyatetskyJuly 30, 2017Love the ambiance but it's not the best pizza in BK. Crust isn't as crispy as I'd like. It's good but not the best.
super fast if you order at the take out shop two doors down and eat in the outdoor garden/bar
Nick JohnsonMarch 22, 2015The calzone is tasty, but very un-Italian and takes a long time to make. The romaine salad was really good, but over priced.
Lauren HochmanApril 2, 2018all of it is great! Pasta dishes are small portions though. Be prepared for a long wait.
Alex CasariegoNovember 16, 2014The sticky buns are unbelievable. Clearly loaded with butter and sugar, but well worth it.
cute up and coming spot.. pizza boys could use a lesson or two about how to regulate the temp of the DIY wood oven. despite the technical learning curve very tasty and worth the desperate hipsters
jacqueline ryanMarch 16, 2015The atmosphere is super nice, and so is the food! Love the garlic knots
MauriceApril 20, 2010With so many places it's about looking cute; at Roberta's it's by far about the food. The pizza is why you probably went, but everything is GOOD. (if they have the pork belly biscuit, please get it)
BenAugust 20, 2014Must have the Involto pizza. Regular 2+ hour wait times. Patio in the back to drink while you wait.
Order the off menu pizzas: The Bee Sting or The Four Emperors!
Alex RobertsonNovember 18, 2017a lot of pizzas out there resemble the bee sting, but it is truly incomparable
The Bee Sting - Fresh Mozzarella, Spicy Sopressata and Honey 🐝
Brunchtime Bloody Mary was great. Real ingredients! Side of Bacon not really a deal at 2 slices for $5. All food was amazing, and sunday green market as well!
Jorg RuisSeptember 23, 2013For the best pizza in a really cool Brooklyn style restaurant (lots of locals)
Meh as of 2022. I’ve lived here for-ev-er and this place was hyped in the late 2000s. Revolutionary. Rich old ppl came here for miles around. Now, sadly, dated. Pizza is ok. No longer a destination.
If you're not feeling like pizza, the orecchiette with pig tail Ragu is AMAZING.
Rodrigo DaviesJuly 26, 2013It's not that this is in one of the coolest Neighbourhoods in the city. It's that the food is gold.
Reavel PROctober 31, 2014We ordered the Cowabunga Dude and Gorgon Ramsey. Both were great. So try them out.
Talisa ChangJanuary 19, 2012Get everything! Veggies are incredible (try the carrots), and the lamb belly will blow your mind.- William DoonanMay 15, 2017I prefer heartier pizzas. Roberta's is delicious but it always leaves me wanting more.
Christoffer JakobsenSeptember 24, 2016Great pizza, good beer selection, great space and great service
2,392 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon–Fri
- 11:00 AM–Midnight
- Sat–Sun
- 10:00 AM–Midnight
(718) 417-1118
View menu on http://robertaspizza.com/menus
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
Places inside Roberta's Pizza
- 9.0
"A fantastical experience,enjoying Brooklyn’s finest pizza, under tents and stars, in the town of Bushwick."
BrooklynBoyO - 8.9
"Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind."
Sunaina 
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- 9.3
"Stacks up to best pizza in NYC. Perfect char on the pies. Vegan options including daiya cheese and excellent, housemade vegan sausage. The hot honey on the hellboy is great. Paulie makes u feel home."
Paul Tepper - 8.7
"This place offers a NY pizza experience like no other. The deep dish-style crust is baked to perfection w/ a crispy outside & soft center. Each 6-slice pizza serves 1.5 people. Save room for dessert!"
Mike Waterhouse - 8.7
"This new pizzeria from Giorgio Voglino serves classic Neapolitan pies, plus salads and pastas. The space has an industrial vibe, with communal tables and an open kitchen. And right now, it's BYOB."
Eater
Places people like to go after Roberta's Pizza
- 8.3
"Love that this bar is entirely vegan - all snacks are vegan (including the tasty jerk seitan empanadas) as are all drinks (they use agave syrup as a sweetener)."
Roopa K - 8.6
"Perfect for a weekday night. Get a cocktail or a beer and share a heaping bowl of fries with your friends. The narrow bar corridor can get crowded during peak hours."
Alex Miller
- 7.9
"Best coffee in the neighborhood. Grab a bagel while you're at it."
Becca Bae
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