Roberta's Pizza
Pizzeria$$$$
East Williamsburg, Brooklyn
The folks at GQ Magazine and The New York Times like this place. Would you agree?
"Ask for the bee sting pizza - honey and spicy soppressata"(29 Tips)
"Great pizza and definitely worth the trek to Bushwick."(22 Tips)
"Cheesus Christ is great- make sure you ask for it with honey."(16 Tips)
"Get the Lil Stinker, and definitely ask for the spicy oil!"(16 Tips)
829 Tips and reviewsFilter:
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- good for groups
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BuzzFeedApril 23, 2014If you’re waiting for a table, you might as well head to the tiki bar out back and wait with a huge, Snoop-approved OJ slushie in hand.
Bee sting pizza is an off-menu must have!! White guy is also great with the chili oil
BernerMay 1, 2013Well worth the trip. Grab a pint on the patio while you wait then one of every pizza is a safe bet.
Manoj AmbalavananFebruary 9, 2022The best - you can’t beat the crust, toppings or anything else. Will be going back
Colin M. FordApril 19, 2015Many more pizzas available via take away... But the best pizza in Brooklyn definitely is found at Paulie Gee's.
GentianaNovember 8, 2014Pizza is amazing!! Also the honey in the cheese plate is the best honey I've ever had. 😍
Michael AnthonyJuly 4, 2017Classic thin crust. Not sure it's worth the wait, but obviously great. More touristy than I thought.
Vivian RamirezAugust 9, 2017The white pizza. Sooo so good. I forgot how amazing this place is- glad I was reminded.
JonSeptember 13, 2015Whoah, amazing pizza. The ice cream sandwich is also worth checking out for dessert.
Javier LorenzoFebruary 6, 2016Lil' stinker, panna cotta but also the place, environment and attendance is just great- Luc VDecember 19, 2014Orange and the cherry soda are great! Had the Lil stinker special and the bee sting, fantastic!
Amar PatelFebruary 22, 2011If you find yourself on a deserted looking street filled with warehouses, you're in the right place. Good brunch, whether pizza or breakfast items (and the coffee is good too).
YukiMarch 21, 2015When its busy go to the take away next door. Get a beesting pizza, drive to the waterside and eat it there
Tasting TableJune 21, 2012Try the inventively topped pizza (watercress and Taleggio anyone?) and whole-roasted ducks. Also don't forget to pick up croissants for breakfast the next day. Read more
CITY GRITAugust 18, 2014The Bee Sting Pizza is worth having to dine with the hipsters...and the attitude of the waitstaff!
Vegetables are the sleeper all star menu items. Get an egg on your pizza. Try the brunch.
Bee Sting Pizza is awesome. Definitely order burrata and duck prosciutto.
eric bornemannOctober 16, 2020Damn fine slice of pizza pie. And a good hot toddie and old fashioned in the winter.
MarcJanuary 21, 2021Esquire: Roberta's gets cred as a revolutionary pizza joint with a knack for wood-firing pies.
jacqueline ryanAugust 10, 2015Great atmosphere, really good bread and butter!! I personally love their margarita pizza
On a lunch break? Short on cash? Get the "Working Man's slice" for $3. It's the best deal in Bushwick!
Be prepare to wait a long time... Chill at the tiki bar in the meantime. Cool place!!! Love the pizza and my brooklyners ;)- Red Mustard salad was delicious. Cheesus Christ is great- make sure you ask for it with honey. The Lupo is a garlic lovers dream. Wash it down with Dad's RB.
Brew YorkAugust 3, 2011Great local food and some good local beer to boot. In the back is the studio for the Heritage Radio Network, which tapes "Beer Sessions" every Tuesday at 5pm.
Nicolas BrugneauxDecember 7, 2018It's tasty, but it's absolutely not worth $20 (twenty!!!) for a pie. I mean, it was good, however it was nowhere near the expectations we had from the hype around this place.
Lisa RayleDecember 17, 2015Everything! Bee sting pizza but also amazingly delicious roasted broccoli
GourmetLiveMarch 24, 2011In the wild East of Brooklyn, where artists and hipsters roam, Roberta’s not only comes with an Italian wood-burning oven but a tiki bar, veggie plots, and a banquet hall.
Daniela RatnerJanuary 5, 2016The straciatella app is amazing! Also, you can add tomato sauce to any of the white pizzas.
Beatriz CastilloMarch 4, 2016So so good! The staff was great, we got there only 2 min before they were closing and they still made a pizza for us.
Karen LurryMay 26, 2017the crust has a certain sweetness, the ranch sauce a spicy bite- this pizza is legit.
BingJuly 6, 2012There’s an area in the back with a bar and an outdoor fire pit that provides the perfect ambience for their amazing pizzas.
Ines P.November 15, 2010Order the cheeseplate and a classic like the crispy glover and then spend the night shmearing delicious cheese on perfectly singed pizza. Also, cuttlefish is good.
Jane DongAugust 11, 2014Pizza is my favorite in NYC, but it's the sticky buns that bring this place home for me.
Sarah TierneyNovember 29, 2014Unreal pizza, especially the bee sting and beast master. The stracchiella is unreal.
The CommanderNovember 4, 2014Don't come here for the service, it's slow as hell! But the food is artful and tastes are sublime! Boozy drinks and fun! Blown away! Even eating at the bar is a scene!
2,392 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon–Fri
- 11:00 AM–Midnight
- Sat–Sun
- 10:00 AM–Midnight
(718) 417-1118
View menu on http://robertaspizza.com/menus
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
Places inside Roberta's Pizza
- 9.0
"A fantastical experience,enjoying Brooklyn’s finest pizza, under tents and stars, in the town of Bushwick."
BrooklynBoyO - 8.9
"Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind."
Sunaina 
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- 9.3
"Stacks up to best pizza in NYC. Perfect char on the pies. Vegan options including daiya cheese and excellent, housemade vegan sausage. The hot honey on the hellboy is great. Paulie makes u feel home."
Paul Tepper - 8.7
"This place offers a NY pizza experience like no other. The deep dish-style crust is baked to perfection w/ a crispy outside & soft center. Each 6-slice pizza serves 1.5 people. Save room for dessert!"
Mike Waterhouse - 8.7
"This new pizzeria from Giorgio Voglino serves classic Neapolitan pies, plus salads and pastas. The space has an industrial vibe, with communal tables and an open kitchen. And right now, it's BYOB."
Eater
Places people like to go after Roberta's Pizza
- 8.3
"Love that this bar is entirely vegan - all snacks are vegan (including the tasty jerk seitan empanadas) as are all drinks (they use agave syrup as a sweetener)."
Roopa K - 8.6
"Perfect for a weekday night. Get a cocktail or a beer and share a heaping bowl of fries with your friends. The narrow bar corridor can get crowded during peak hours."
Alex Miller
- 7.9
"Best coffee in the neighborhood. Grab a bagel while you're at it."
Becca Bae
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