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Perbacco

Perbacco

Italian Restaurant and Wine Bar$$$$
Financial District, San Francisco
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8.4/10
437
ratings
  • Stars
  • Stars
    Has a stamp of approval from Michelin Travel & Lifestyle and Eater
    • Michelin Travel & Lifestyle
    • Eater
  • Tips
    Brian
    "7x7's Big Eat 2012 says the salumi misti plate is delicious."(8 Tips)
    Irina L.
    ":-) so were the fettuccini and tajarin pasta , they were excellent!"(4 Tips)
    Shiri W.
    "Burnt caramel gelato with pine nut cookies - a must!"(3 Tips)
    JoAnne K.
    "Try the Tagliatelle with Pork Sugo - One of my fav dishes"(6 Tips)
Tips and Reviews icon133 Tips and reviews
Filter:
  • salumi misti plate
  • tajarin
  • desserts
  • good for dates
  • burrata cheese
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  • Bill B.heart icon on user image
    Bill BlackJune 23, 2012
    Ask for waitperson Sal. He's the best!
  • Nelson C.
    Nelson ChenDecember 5, 2012
    Try the Brutti Ma Buoni ("Ugly But Good" Piemontese Hazel Cookies
  • JoAnne K.heart icon on user image
    JoAnne KaoJanuary 25, 2013
    Been here 10+ times
    Try the Arancini - Love
  • Jason H.
    Jason HegyessyMarch 29, 2014
    Meh. Best thing was the cured herring. Cocktails where good too.
  • Kathleen B.
    Great food and service !
  • Justin C.
    Justin CookJanuary 10, 2014
    Yum... Go for brussel sprouts and dates
  • Marco
    MarcoJanuary 14, 2012
    The Rosso Conero wine is superb.
  • Jess S.
    Jess SSeptember 10, 2014
    Splurge on the Rosso di Montalcino
  • Joel A.
    Joel AntipuestoNovember 10, 2011
    The salumi misti plate is a good way to start.
  • JoAnne K.heart icon on user image
    JoAnne KaoFebruary 12, 2013
    Been here 10+ times
    Try the Dessert - Omg
  • Joe A.
    Joe ArellanoMay 24, 2010
    The bread here is soaked in seasonings and olive oil. So good. Ask for extra!
  • Erica J. S.heart icon on user image
    Erica J. SimpsonJanuary 22, 2013
    Insanely delicious!
  • Anna Y.
    Anna YuanJune 13, 2013
    Short rib ravioli
  • Morgan S.
    Morgan SOctober 22, 2009
    The salumi misti appetizer is incredible. We got the smaller one, and nearly ruined dinner.
  • JoAnne K.heart icon on user image
    JoAnne KaoJanuary 25, 2013
    Been here 10+ times
    Try the Semifreddo - Love
  • Vanessa K.
    Vanessa KruzeNovember 2, 2010
    The Agnolotti w/ Savoy Cabbage is my fave
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Order the salumi misti plate...it's #20 on 7x7's Big Eat SF 2010. Read more
  • mikey r.
    mikey ruizMarch 14, 2012
    Try the Braised Chicken Thighs
  • ginny h.
    ginny hJanuary 9, 2011
    Salumi misti plate was delicious!
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    18. Salumi misti plate at Perbacco (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Braised Short Rib Ravioli
  • Sergio D.
    Sergio DeoOctober 25, 2011
    Try the risotto!
  • jocelyn L.
    jocelyn L.July 17, 2013
    Tagliatelle at Perbacco is disgusting. Like cheap thin ramen with awful sauce. Avoid like the plague
  • Robin G.
    Robin GerberMarch 25, 2011
    I have one word. Salumi.
  • Rebecca R.
    Rebecca ReeveMarch 26, 2010
    The gnocchi changed my life
  • @themayorpete
    @themayorpeteAugust 27, 2009
    get the duck! it is amazing
  • Jim F.
    Jim FoleySeptember 20, 2010
    Outstanding
  • adrienne a.
    adrienne arieffMarch 25, 2010
    Eat at the bar at lunch
  • Marshall P.
    Marshall PetersonAugust 18, 2013
    Too big, too crowded. Too expensive for the quality
  • Ryan B.
    Ryan BaileyMay 30, 2010
    Espresso was horrible - first attemp thin and bland - second was thin and way too intense - they said the machine is automated - appears to be automated to make awful coffee
  • Roy K.
    Roy KimMarch 23, 2010
    No reservations? Go to bar, or go next door to Barbacco. Read more
  • Andrey B.heart icon on user image
    Andrey BagdasaryanFebruary 19, 2015
    Вкусно приготовленные итальянские блюда. В обед очень много людей,т.к.ресторан находится в бизнес центре города.
  • T Z.heart icon on user image
    T ZNovember 29, 2015
    Tajarin pasta (pictured) and foie gras super on point👌👌👌👌 Rabaton was decent.
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