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Perbacco
Italian Restaurant and Wine Bar$$$$
Financial District, San Francisco
The experts at Michelin Travel & Lifestyle and Eater recommend this place
"7x7's Big Eat 2012 says the salumi misti plate is delicious."(8 Tips)
":-) so were the fettuccini and tajarin pasta , they were excellent!"(4 Tips)
"Burnt caramel gelato with pine nut cookies - a must!"(3 Tips)
"Try the Tagliatelle with Pork Sugo - One of my fav dishes"(6 Tips)
131 Tips and reviewsFilter:
- salumi misti plate
- tajarin
- desserts
- good for dates
- burrata cheese
- (15 more)
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Davy KestensNovember 15, 2013Had the papardelle. Was not impressed. Bland taste and the herbs absolutely did not match w the food. Will be back, just to test some of the other dishes, since my ceviche appetizer was great.
- Stewart AlsopOctober 12, 2011Try the Brussel sprouts - Fried in duck fat! With capers, anchovy, and red wine vinaigrette. F---ing incredible!
Andrew 👀 WongNovember 2, 2012Tried the lamb stew for lunch and the chocolate custard... both were excellent.- Try the Tagliatelle with Pork Sugo - One of my fav dishes
- Try the Roasted Brussells Sprouts Soaked In Duck Fat - Amazing
@JaumePrimeroDecember 1, 2011Order the roasted pork shoulder with the pan roasted fennel on the side!
Rose AJanuary 5, 2012The Warm Brown Butter Pistachio Cake & Burnt Caramel Gelato are reason enough to eat here...
Sarah BeritzhoffSeptember 7, 2011Fantastic food and A-MAZING wine list. If you're into that kind of thing...
Ask Carla for a recommendation on a cocktail. You won't be disappointed.
Chefs FeedAugust 22, 2014Loretta Keller, chef of COCO500, eats here on her nights off. She loves the Agnoli di coniglio. Read more
Jessica ChanJuly 24, 2011the salumi plate is out of control. even the small is big enough for 3 or 4.
316 Photos
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Perbacco
230 California St (btwn Battery & Front St)
San Francisco, CA 94111
United States
San Francisco, CA 94111
United States
Closed until 11:30 AM (Show more)
- Mon–Fri
- 11:30 AM–8:00 PM
- Sat
- 5:30 PM–8:00 PM
(415) 955-0663
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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Places people like to go after Perbacco
- 8.1
"A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye."
AskMen - 8.1
"A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too."
Christopher Westcott - 8.6
"You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience."
Nicholas Boos
Appears on 516 lists
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