Pepolino
Italian Restaurant$$$$
Tribeca, New York
The cheesecake at Pepolino is a can't miss
"Definitely try the mussels and the ricotta cheesecake is to die for!"(16 Tips)
"The ricotta cheese cake is a must!"(3 Tips)
"Great veal pappardelle"(4 Tips)
"off menu black linguini with seafood"(2 Tips)
110 Tips and reviewsFilter:
- Italian food
- cheesecake
- good service
- cute
- spacious seats
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Daniel BairdMarch 29, 2013Try the Torta di Ricotta - #nom house specialty for a reason...its really good.
s vMarch 31, 2015If a cloud & normal boring heavy cheesecake had a baby = this ricotta cheesecake. zOMG. (Ps I don't idealy lien cheesecake)
Anne StuneckOctober 2, 2011Absolutely one of best Italian restaurants in NYC! The tomato flan was interestingly delicious!
Helen LiMay 25, 2010Had the Insalata di Fagiolini - warm string bean & mushroom salad with black olive pate' & crispy garlic but had way too much olive oil made the string beans and mushroom very oily. Also had the Spag
F'd In Park SlopeJune 30, 2010The food here is fantastic...you feel like you just stepped off the plane in Italy. Homemade pastas are fantastico and the mussels are supafly.
Daniel VazquezApril 10, 2011Roasted lamb special was fantastic. Great place for a group of friends. Service is great!
Mark PedersenNovember 5, 2010Veal & ricotta meatballs are incredible! There are no words to describe the ricotta cheese cake!
Just come. Everything from food to service to ambiance is outstanding
Dimits MitsSeptember 20, 2017Not sure what happened but this was my second time there and both service and food sucked! My first time was back in November 2016 and my experience was exceptional
- jared zlotnickApril 23, 2010stop whatever you're doing, wherever you're going, and come in to Pepolino! Feels like the quickest flight to Italy.
MattSeptember 29, 2014Tasty food, but horribly slow service and small portions. We just waited 90 minutes for lunch to arrive for 10 people, even though the restaurant was completely empty.
Alison Byrne FieldsApril 23, 2017Food is mediocre despite the wait. They rush you along, which is rude.
Get the sausage and bean appetizer and tagliatelle with veal ragu
loylumJune 10, 2011Fine food but nor amazing.. Vat not included in the prices and 20% service charge added automaticly whether you like it or not
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Closed until Noon (Show more)
- Mon–Thu, Sun
- Noon–11:00 PM
- Fri–Sat
- Noon–Midnight
(212) 966-9983
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 9.0
"Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day."
Leisha Magsisi - 8.3
"Outstanding pizza that oozes simplicity & genius. Burrata starter: ditto. Best tiramisu we ever had; probably the most authentically home-made dessert you can ever eat outside home; must try."
Yaseen Rocca - 8.2
"Just one of the damned best places in NYC. The ricotta toast is magnificent (though ask for more toast if you are more than 2), Chicken Parm roll is sweet, and don't miss the ice cream cake."
Colin M. Ford
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- 7.7
"Easy place to have a beer in the heart of Tribeca, my favorite hood in Manhttan."
Giampietro Marfisi - 8.9
"Fancy, cozy, and warm atmosphere make it the best whiskey spot. They have a ladder for library shelves of drink bottles. Downstairs private room and bar too! Perfect cocktails."
Hector - 5.2
"Great food and great ambiance- try the shrimp appetizer and the pizza! Amazing beer selection - over 25 on tap!"
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