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Nopi

Nopi

Mediterranean Restaurant££££
London
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8.8/10
984
ratings
  • Stars
  • Stars
    The experts at The Guardian and Time Out London recommend this place
    • The Guardian
    • Time Out London
  • Tips
    Simon R.
    "Ottolenghi into Soho."(9 Tips)
    W R.
    "Must try Shakshouka for breakfast"(8 Tips)
    Heena K.
    "Stunning venue, loved the burrata & aubergine vegetarian dishes."(19 Tips)
    Manish P.
    "Twice-cooked whole baby chicken with the sauce was delicious."(5 Tips)
Tips and Reviews icon225 Tips and reviews
Filter:
  • good for dates
  • ottolenghi
  • burrata cheese
  • trendy
  • breakfast food
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  • ASK Gwen C.
    ASK Gwen CashOctober 1, 2014
    Probably one of the best meals I have had in London
  • Benjamin W.heart icon on user image
    Benjamin WestheadJune 3, 2015
    Try the aubergine and a bloody Mary!
  • Kat .heart icon on user image
    Kat 🐱June 27, 2016
    Shakshuka for breakfast!👍
  • Jen J.heart icon on user image
    Jen JohanssonApril 15, 2016
    The food was amazing, great taste
  • Zhenshuo F.heart icon on user image
    Zhenshuo FangJune 27, 2015
    Just one tip: Get the Burrata!!
  • Hüsnü Ö.heart icon on user image
    Hüsnü ÖzbaşOctober 28, 2017
    Almond cruvassant, scrambled egg
  • Johnny v.heart icon on user image
    Johnny van HalJanuary 24, 2017
    Atmosphere is nice and the food delicious
  • Amal M.
    Amal MuradJanuary 19, 2014
    Really amazing food. Everything is tasty!
  • Arda K.heart icon on user image
    Arda KaraDecember 18, 2015
    The aubergine is incredible
  • Raphael M.
    Raphael MennickenOctober 3, 2011
    Very good food. Sharing portions mean that you'll need to have at least 3-4 each to be full. Read more
  • Harkirat S.heart icon on user image
    Harkirat SinghNovember 24, 2016
    Sea bream and burrata were good, but chicken and beef were a let down. Had higher expectations.
  • Tami B.heart icon on user image
    Tami BNovember 27, 2013
    Try the cocktails there, they are so yummy!
  • Senite8heart icon on user image
    Senite8August 14, 2021
    Great veggie options ( eggplant, cauliflower). The sole is terrible. 6/10
  • Sus29heart icon on user image
    Sus29June 26, 2015
    Excellent food highly recommend!!
  • Agatha Y.heart icon on user image
    Agatha YuMarch 10, 2014
    Try their Shakshuka, full of flavour 😘
  • Lizzie M.
    Lizzie MFebruary 24, 2011
    The carrot, mung beans and smoked labneh dish isn't worth it. The scallops are great, as are the prawns, but it's VERY expensive.
  • Zach S.heart icon on user image
    Zach ScottAugust 26, 2018
    Aubergine!
  • TAJ .heart icon on user image
    TAJ 👑February 10, 2017
    Shakshoka is the best
  • Phil N.heart icon on user image
    Phil NomOctober 25, 2015
    Spiced nuts to nibble dusted in pixie dust
  • Bennett M.heart icon on user image
    Bennett MJuly 27, 2018
    Everything here is amazing!
  • Shane M.heart icon on user image
    Shane McGregorMarch 10, 2018
    Chic spot with good food
  • Mohammed B.
    Mohammed Bin NassarApril 2, 2014
    Dont miss out on their Sea Bass !
  • Agatha Y.heart icon on user image
    Agatha YuAugust 10, 2014
    Words can't describe how much I love their Shakshuka
  • Katherine W.heart icon on user image
    Katherine WatsonAugust 14, 2016
    Sweetcorn shrimp to die for but minted seabass was the star of the show. Relaxed, cool vibe. Great date venue. Bathrooms are a must see...
  • Yooj
    YoojJuly 28, 2013
    You should def try the heavenly duck breast....
  • Saxow B.heart icon on user image
    Saxow BoyDecember 3, 2016
    Beef sirloin, baby chicken
  • Chris P.heart icon on user image
    Chris PedersonAugust 26, 2018
    Fantastic!
  • FNur O.heart icon on user image
    FNur OzenMay 16, 2015
    Trendy place, mediterian menu
  • Giulia F.
    Giulia ForliniMay 15, 2014
    Shakshuka for breakfast is disgusting! Way better to go for french toast or eggs!!
  • Slav L.heart icon on user image
    Slav LosevsMarch 19, 2016
    Burnt aubergine was incredible
  • Katz K.
    Katz KielyJune 21, 2013
    Ask for the desert with space dust .. Too good
  • Souadheart icon on user image
    SouadJuly 27, 2015
    Eating well and will not come back again, and there is no special dish✋🏻
  • David G.
    David GreenspanMay 28, 2012
    1 eat here - 2 do not skip on the appetizers or the pudding amazing..
  • Meera A.
    Meera AlShaikhSeptember 22, 2013
    I love their shakshouka!
  • Christophe F.heart icon on user image
    Christophe FoxJune 17, 2012
    The vegetarian sharing options are absolutely mind-blowing.
  • J05H M.heart icon on user image
    J05H MMay 9, 2015
    Scallops - excellent.
  • Milica V.
    Milica VukoticMarch 23, 2014
    Cauliflower starter
  • Yousefheart icon on user image
    YousefJuly 30, 2016
    Shakshoka and coffee
  • Lenaheart icon on user image
    LenaApril 19, 2019
    The food is awesome
  • Abdulla A.heart icon on user image
    Abdulla AlkaabiSeptember 20, 2016
    Shakshuka is so good
  • Maya
    MayaOctober 27, 2017
    Was so excited to love it, but left disappointed. Food was generally lackluster, service friendly but inattentive, kitchen excruciatingly slow. Would steer a friend to go elsewhere.
  • jawaher A.heart icon on user image
    jawaher AJune 14, 2016
    Their shakshuka👌🏽
  • Carl-Adam S.heart icon on user image
    Carl-Adam ScheeleAugust 24, 2014
    Burrata is amazing
  • Eunjin K.
    Eunjin KangSeptember 17, 2013
    The wifi password is AUBERGINE. :)
  • Olivier W.heart icon on user image
    Olivier WeberJanuary 3, 2016
    Well, that was disappointing. Didn't enjoy my food. Crunchy Brussels sprouts & bizarre tasting polenta chips. The potato cakes were unpleasant too. Overpriced too
  • L M.heart icon on user image
    L MNovember 9, 2014
    Wifi password: aubergine
  • Hessa M.
    Hessa McAwesomeMarch 3, 2014
    Shakshuka and Pain au Chocolat 😍
  • Zaina
    ZainaDecember 8, 2019
    Singapore pancakes for breakfast
  • Jason D.heart icon on user image
    Jason DevennyApril 17, 2015
    You could get better food and service for the price.
  • Mary M.
    Mary MatlackJanuary 5, 2020
    Yotam Ottolenghi design forward!
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