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Nopi
Mediterranean Restaurant££££
London
The folks at The Guardian and Time Out London like this place. Would you agree?
"Ottolenghi into Soho."(9 Tips)
"Must try Shakshouka for breakfast"(8 Tips)
"Stunning venue, loved the burrata & aubergine vegetarian dishes."(19 Tips)
"Twice-cooked whole baby chicken with the sauce was delicious."(5 Tips)
225 Tips and reviewsFilter:
- good for dates
- ottolenghi
- burrata cheese
- trendy
- breakfast food
- (15 more)
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Tom WalterMarch 22, 2019We ordered all the starters and shared them masterchef style. So many great options.
Maha AApril 28, 2019Small Portions. Loved aubergine with yogurt &cauliflower with tahini. Courgette fritters not good & bitter. Chicken ok but nothing special. Complimentary water & bread & service was amazing.
N BJanuary 15, 2015Interesting food that's super fresh and creative. Very small plates, which make the bill skyrocket quickly. Quirky wine list. Recommended, if you've got the budget.
MarieAugust 28, 2014Everything we had tonight was delicious. Especially the burrata with nectarine and coriander. The staff is very attentive.
- Manish PatelAugust 20, 2014Twice-cooked whole baby chicken with the sauce was delicious. Wish I had just used my hands instead of a knife and fork; I regret leaving remnants.
- This place is very special. It hadn't opened when I visited but it brings all the magic and great ingredients of Islington's Ottolenghi into Soho. Amazing cocktails and the financiers were awesome..
TeeJanuary 17, 2015Great place for breakfast. The black rice is heavenly. And obviously the Shakshuka!!
Annabel CoronisJanuary 25, 2014Nopi is very innovative. Best to have lots of their starters and salads. V cool vibe. Great food. Get the cookbook!
Niklaus GerberNovember 30, 2011Some of the best food you can get in town - to die for. Don't forget to visit the toilets :-) you will see why
Yv OnneOctober 10, 2016Sea bass with tamarind and date sauce stands out: incredibly delicious! Everything else was very good, too...
Anthea BairdMay 30, 2015Great cocktails, food, and service. Don't be put off by the downstairs tables. It's super cosy and fun.
Sultano ShmassyMarch 19, 2018Good kosher cuisine with a twist of mediterranean food, hidden nice location & they serve big portions.
Hemmy EdgeJune 15, 2011Unusual combinations of flavour that really work. Everything was great, especially the scallops and the burrata. The upstairs is much nicer and spacious than the downstairs.
Nigel HawthornSeptember 5, 2013Great food, buy all the starters and share, if lonely sit downstairs on the huge sharing table and meet some new people- Wonderful gourmet interpretations if Mediterranean cuisine. Perfect for brunch
Alex MannSeptember 21, 2015Amazing food. Sure it's the place that made Ottelenghi's name! Share everything and order everything.
Rachel RothNovember 9, 2017Exceptional food. The downstairs communal is very tight, so not for private conversations
Mike WilsonJanuary 12Try as many small dishes as possible instead of goon for the mains. Cauliflower is amazing
Chris KonecnyMay 17, 2015Outstanding lunch! Whole sea bass stuffed with tender kale and anchovy butter sauce
Klara LichtMarch 13, 2015Saffran Chase Cocktail and make sure you check out the bathroom! Super friendly service also!
Restless World CitizenFebruary 11, 2016Liked the place a lot.Cozy atmosphere.Combination of flavors creates a different taste for you.Price is also not overrated.Sit in the bar and have fun.only desert (pudding) was poor.
Norea WahlbeckApril 14, 2017Very good for vegetarians! New flavors and combinations. vegetables heaven !
Heather RodriguezJanuary 6, 2015Go for breakfast and choose the virtuous black rice with coconut milk, banana and mango.
The GuardianApril 25, 2012"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." Read more
Kika GOctober 5, 2012Skip the entrees and stick with the small plates. All are seasonal and fresh plus if you share you can try them all- Fiona FishtalApril 5, 2015Just amazing, simple tasty food! The ladies toilets are also worth a visit.
Laura DoraOctober 8, 2014Beautiful restaurant with more informal dining downstairs. Recommendation: lemon sole with burnt butter
Abigail RSeptember 20, 2014This restaurant is absurdly pleasant and delicious. Get the savory cheesecake.
Lily&Pia's MomFebruary 28, 2020Share some small plates and keep a little space for the diliciuos chocolate ganache dessert
Daniel HowellsOctober 20, 2013If you're a group of four order one of each of the sharers/starters on the menu: just the right amount
Adeline TApril 17, 2012Have been there twice for dinner, try the rabbit pastilla (delicious) and miso quail! Yottam Ottelenghi, I salute thee!
Konstantin PrinzMay 16, 2011If you are two people, order six main dishes plus two deserts and share. Be open minded, trust the Sommelière for recommendations, she is awesome! (via Scoville) Read more
Theo TheodorouAugust 27, 2014Love this place. Great for breakfast. Equally good for lunch and dinner.
Dalal OBJuly 6, 2017Breakfast is good but not great, my personal favorite was the scrambled eggs, the Shakshuka was good but the bread was too rough
532 Photos
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Closed until 10:00 AM (Show more)
- Mon–Thu
- 8:00 AM–3:00 PM
- 5:30 PM–10:30 PM
- Fri
- 8:00 AM–10:30 PM
- Sat
- 10:00 AM–11:30 AM
- Noon–10:30 PM
- Sun
- 10:00 AM–4:00 PM
+44 20 7494 9584
Features
Credit Cards
Yes (incl. Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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