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N9NE Steakhouse

(Now Closed)

Steakhouse, American Restaurant, and Seafood Restaurant$$$$

West Loop, Chicago

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N9NE Steakhouse

41 Tips and reviews

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Shaun 'Pink' PinkstonJanuary 4, 2013
Went here for my 9th Anniversary. Loved the Salmon, NOT crazy about the honey mustard sauce on top, too abrasive! Ask for it on the side & dip if you must have it... Trust me. Elegant, ambianic!
Julie ZeregaJuly 11, 2012
Been here 100+ times
Save room for dessert - they are outstanding - chocolate mousse cake, pecan square and classic creme brulee are my favorites. Take half your entree home and finish off with a great dessert!
Jay TeeMay 17, 2012
Had a great experience over at the N9NE... Our Host Tim really took care of us! Great place with great people, what more could you ask for? Definitely a Chicago Top Pick!
Julie ZeregaNovember 9, 2012
Been here 100+ times
Have the Burger Bar Bites at the bar - 2 juicy slider sized burgers topped with cheese, bacon, onion & aioli with skinny fries all for $10. You can't beat that!
Gilt CityAugust 4, 2011
At this modern steakhouse, the scenery’s as pretty as the plating. Deep purple lights splay onto an oval bar in the center of the dining room, while a glass-fronted wine cellar adds drama.
Bachelor10March 18, 2013
Ghostbar, located on the upper level of N9NE, is a chic ultra-lounge that is a solid option for post-dinner partying. Plan on locking down a booth or table for maximum fun. Read more
Dave GarciaFebruary 18, 2013
Nothing to complain about. One of the best restaurants with the best staff. Also make sure you save some room for dessert.
Crain's Chicago BusinessJanuary 12, 2011
Grilled tenderloin sliders, tender and pink, are almost dinner, with their big stash of crisp shoestring fries. Portobello mushroom fries are substantial, too, with mild tomato aioli. Read more
Crain's Chicago BusinessFebruary 3, 2012
Theirs is a steak frites to remember: robust in flavor, solid-red medium rare, with bordelaise sauce and blue cheese butter ($22). Read more
Crain's Chicago BusinessJuly 23, 2010
When a steak or seafood entree is too much, miniature sandwiches duplicate "surf and turf": grilled beef tenderloin on one bun, lobster with Dijon aioli on another. Read more
Chefs.comApril 4, 2011
If you like steaks which melt in your mouth and overall fun atmosphere, definitely try N9NE Steakhouse!
ISC ChicagoOctober 28, 2012
Very attentive staff. Rock shrimps are a lot of fun to eat.
NekoAugust 11, 2012
An amazing establishment with great service and great food. 5 Stars.
Julie ZeregaSeptember 14, 2012
Been here 100+ times
Great appetizers meant to be shared - the rock shrimp is delicious!
Julie ZeregaFebruary 19, 2013
Been here 100+ times
rock shrimp - house specialty meant to be shared!
Carol FowlerSeptember 9, 2012
Calamari is best I've ever had! Garlic fries are also very tasty.
Heather NausidAugust 18, 2011
Cloud 9 dessert is the best. And get The Watermelon to drink. Amazing.
J YooOctober 10, 2012
Go with the sirloin..they get a nice cut; super tasty.
Mitzi LawrenceMarch 2, 2011
Try the Ahituna Tartare. Amazing. Those chickpea chips are quite yummy, too.
Caryn BryantMarch 25, 2011
Get the pecan dessert!!! The service is stellar and the food is beyond amazing!!!
KickTicketsDecember 3, 2012
An Evening of Opulence New Years Eve 2013 at Monday, Dec 31, 2012, 09:00 PM Read more
Joshua HernandezJuly 4, 2010
Excellent space. Beautiful layout. Food is great. Nice for a birthday or anniversary.
Charles BSeptember 21, 2011
great room to have an over the top dinner on a special night.
Michael A. MillsAugust 7, 2010
Red Butler Concierge VIP card members get a $40 tasting menu. www.RedButler.com. Code GAPLR for 15% off your first month!
Taufiq HabibApril 12, 2013
Steak salad is nice
Shona WilliamsMay 17, 2010
Go have a seat at the bar and ask Dion for a "Big D" it's the best
Dana KingOctober 23, 2010
Been here 10+ times
try the calamari its fried perfectly
Margaret SzczepanikAugust 23, 2011
Ask for chili butter w/ crab legs!
Darrell JursaDecember 8, 2009
great cocktails done up by Michael at the bar- chef rocks..
Dana KingOctober 23, 2010
Been here 10+ times
try the calamari its fried perfectly....
Chad MurphyMarch 26, 2011
the fried zucchini is delicious!
Dana KingJune 9, 2010
Been here 10+ times
The Hangar steak with Garlic Mash!!!!! Now I'm sleepy!!!!
Margaret SzczepanikAugust 23, 2011
Come see me @ the bar on Saturdays!
Roberto L.March 15, 2011
Get the carpaccio app.
Chris OverbySeptember 1, 2010
The martinis are excellent!
LAMB BApril 14, 2011
Great place!!
Jovie CalmaDecember 10, 2010
late lunch... and wine! :)
Steve SchroederNovember 4, 2009
crab stuffed mushrooms and a fat steak. goooooooodness...
Dana KingJune 3, 2010
Been here 10+ times
Went to Network at N9NE had a blast
Chad MurphyMarch 26, 2011
the
Cracken .January 8, 2010
Kristal and Beluga

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