Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits. Read more.
Come here with a smokin hot guy so that the ambiance doesn't bother you... Food is pretty good, but Mastro's is better for the money.
Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Crab Crab Crab
Australian tomahawk steak and king crab gnocchi. Amazing!
BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn't get better than this.
The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Read more.
Best tried steak house in town 👌🏼
We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.
This was delicious!! Caesar salad,bone in filet were amaaaaazing
Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent. Read more.
The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
Best steak in Chicago!
This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more.
From the copper-topped tables to the 11-day dry aged ribeye with bearnaise sauce and roast mushrooms, this is a restaurant to take seriously. Read more.
Omfg yes. So good
Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Just going for a drink? Head to the terrace.
Oysters , Grilled Salmon, Planked lake superior Whitefish
The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ Read more.
You will always have an excellent dining experience!
Trio medallions were delicious ! Great ambiance!
I love the the Trio of Medalions! Love.
The bread basket is awesome!
Ribs, ribs, and ribs. Also, au gratin potatoes and creamed spinach.
Ribs are still good, despite the move to new digs.
Rivs, Beef and Salmon can't be beat
Tasting menu is delicious and completely worth it ❤️ Duck & black truffle for the win!
Great food everything from the steaks to the incredible smores desert (a must do)
A steakhouse’s reason for being is typically the beef. But what you really want is the fried chicken. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary. Read more.
Wagyu (Kobe) is beef heaven, the frois grais is awesome
14k chocolate cake: words fail me, it's that good
Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
What a great people watching spot. Truly a landmark along the river in Chicago.
In the film "High Fidelity" (2000), Rob's ex-girlfriend Laura (Iben Hjejle) meets up with Rob's sister Liz (Joan Cusack) to have a serious chat in scenes filmed in this Smith & Wollensky Steakhouse. Read more.
Their steaks are EVERYTHING!
It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. Read more.
We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more.
They have steak down, stop messing around; sit at the bar to have a more engaging experience.
Lovingly made in NYC, CHI, SEA & LA