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- Do yourself a favor and get the ginger margarita. A great way to start a weekend bender.
- Lauren S.December 27, 2011Sit downstairs. The shrimp salad is a fantastic lunch option. Great atmosphere as well!
- Amanda CareyApril 16, 2013Ok I don't even LIKE mac & cheese and this stuff was BANGIN!!! Also the crispy rice salmon app....yum!
- CharlottesFebruary 25, 2015Went here on freezing winter's night and the heating was down. Everyone was dining in their coats. Funny but not fun. Dinner was average, but it was restaurant week so inexpensive. Still not worth it
- Beet and goat cheese salad better than anywhere else.roasted chicken with mashed potatoes is super moist
- Bruno ZalumOctober 29, 2013The Black Sea Bass Carpaccio should have a statue in its name. Order it. Twice.
- AnastasiaJune 13, 2013My best shrimp salad ever. They also serve Brut Cremant. Never saw it on trade
- Julien DassaultAugust 30, 2011Get the brunch upstairs (ground level) by the main entrance: outside light is way better than in the dinning room.
- Yera HaJune 16, 2015The green juice costs more than a Bloody Mary, in case you needed another reason to booze.
- Kiwi WangNovember 10, 2016Complete overrated scene-y garbage. Food is subpar- similar to a great lunch takeout place sure, but don't forget they're charging you fine dining hotel prices. Major eye roll.
- Michael GrosingerJanuary 13, 2016A place that looks great on the outside, but on the inside it is just about turning tables. Appetizers were good but the mains we're lacking flavor. Poor wait staff didnt enhance the experience
- Fares FaJuly 23, 2015Food was really good, truffle pizza and their signature burger were nice, but hated the service. Looks like they really didn't want to work there
- SabrinaJune 21, 2015Great scene, but quality of food and portions are lacking for the price. The scallops were especially disappointing.
- Paulo HApril 4, 2016Good food but not sure if it's worth the price. Portions are on the smaller side.
- Big fan of Mercer Kitchen for a luncheon (i.e not a brunch).
- Mercer KitchenFebruary 11, 2013Spotted: Our signature Butternut Squash Soup shared on Foodspotting.
http://bit.ly/XDvUiU - The Spark GroupJune 20, 2011The bar is great for socializing, business or otherwise. Not too loud & the atmosphere is great.
- Kerry MorrisonNovember 29, 2011Will never forget first trip here: roast chicken, haricot verts and pomme fritte. Heavenly.
- Curtis RoachSeptember 3, 2015Went here with three of my friends on a Saturday night, we had a 9pm reservation. We never got a table within 45 minutes of our arrival. Let's just say I won't be back to this restaurant no time soon.
- Cesar RazuriJuly 4, 2010the duck was fantastic. be sure to order it medium rare... you won't regret it! the strip steak was amazing too!!
- Keren AtzlanMay 23, 2021Slow service. Food ok. Burger, asparagus, pizza and shrimp salad were good. Espresso martini was good.