Mercer Kitchen
(Now Closed)American Restaurant and Cocktail Bar$$$$
SoHo, New York
373 Tips and reviews
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MarthaOctober 15, 2014great for breakfast or dinner. have dined here for years and it's always consistent.
ISSeptember 7, 2011The salmon its amazing, but I like it the sea bass. Besides that the place it's awesome !!!
Cucumber martini is the most attractive cocktail in Mercer.
The ceiling of the bottom floor leaks-- beware of umbrellas above you: they are for function, not decoration! Great food nonetheless.
Gabriel CospMay 12, 2013Fantastic sea food platter, great bread and even better atmosphere on the basement level!
Crispy rice with salmon is an acquired taste, but I love it.
Polina WeitzMay 1, 2021The burger is good, but a bit over-priced. Fries were cold. But overall the service was good, and they replaced an over-cooked burger without a problem.
Boon YapJune 26, 2010Cucumber Mint martini is pretty awesome. Bashir, the bartender, makes the most impeccable dirty martinis. Mercer Kitchen is still a classic after all these years. Good food, good prices. Sublime! :-)
Matthew TilleardMarch 6, 2013Sit upstairs for brunch. You can't reserve, but it is light, airy and matches a bloody mary better
Juicy CoutureAugust 13, 2010Order a tuna wasabi pizza to start and a Cumquat Mojito! Wear sunglasses inside – very celeb of you and then no one will catch you gawking at Leo or Gwynnie or whoever else you spot!
SheenMay 29, 2022Skip the black truffle pizza, but the tuna tartare was great with the (free) bread 🥖
Cihan SalihoğluOctober 8, 2012Don't forget to bring your flashlight and umbrella with you, because water is dripping to some of the tables and it's too dark to see the menu.
THEY TOOK THE GINGER SOY INFUSED STEAK FRITES OFF THE MENU & REPLACED IT WITH A BARELY SEASONED RIBEYE WTF IS HAPPENING
Thompson HotelsJune 7, 201160 Thompson concierge Paul says that Jean George’s Soho classic never gets old!. It’s still the perfect place for dinner, drinks, & people watching.
Douglas SouzaOctober 18, 2014Try the steamed shrimp salad with a ginger homemade soda! It's out of this world !!!
Yasemin ArslanAugust 24, 2014I had roasted chicken, it was warm on the outside but inside of it was really cold as if it was just taken out of the fridge. I asked for a new one and it came out good.
Nancy KangNovember 11, 2012The pork shop entree = delicious. Brussels sprouts side leaves something to be desired (only 3 whole bulbs, the rest a bunch of loose leaves).
Katherine ChangFebruary 3, 2012Delicious sea bass carpaccio and cocktails. The dark and trendy ambiance worked for me! (3 of 4 petals via Fondu) Read more
CompassJuly 22, 2013Jean-Georges Vongerichten brings simple ingredients and bold flavors to the heart of SoHo.
Restaurant FairyJune 24, 2013Try the Di Palo's Burrata Mozzarella with Meyer Lemon Jam, arugula and basil
the lobby living room is awesome during the weekdays. bring your computer or some other reading writing work. have a coffee. or for $15 (yes!) the best shrimp salad ever.- Carlos NunezDecember 13, 2018the burger was good but quite overpriced, imo. you are definitely paying for the experience. very interesting menu. i might go back but get something else next time.
Jonathan ZuckerbrodJanuary 12, 2016The veggies were super fresh and the desserts were shockingly good
David GreenbergerAugust 8, 2014At the risk of sounding like a girlllllllll, get the Cucumber Martini. Just get it. 💁
- Restaurant FairyJune 24, 2013Try the Steamed Shrimp Salad with avocado, mushroom and tomato, champagne vinaigrette
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A chic and sophisticated Soho destination by Jean-Georges Vongerichten
Permanently closed (Show more)
- Mon–Fri
- Noon–9:30 PM
- Sat–Sun
- 11:30 AM–9:30 PM
(212) 966-5454
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
See More
Other places inside Mercer Hotel
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- 8.8
"While dinner here is awesome, we prefer to eat at this hip spot for brunch - reservations are a must. The BLT+E is to die for, and what makes it extra delicious is that it's served on a croissant!"
The Corcoran Group - 8.8
"The dry aged Black Label Burger is relatively expensive but definitely top 3 burger of New York if not the best!"
Pouya - 9.2
"You gotta come here for lunch! I get the avocado smash toast with smoked salmon on top, and the Belgian waffle with berries and homemade whipped cream. Cozy and comfy."
Stephanie Davis Garzoli
Places people like to go after Mercer Kitchen
- 8.9
"Very cool decor, like the inside of a yacht. Good service, good restaurant week menu. Amazing desserts. Pricey. Interesting mix of cool crowd (obviously, Soho) and suits."
Alana - 8.5
"really fun and entertaining and it's fun to spend 1 hour there without getting bored, and it's really cool and big and has so many cases that are amazing and has many floors with cool apple products"
Jack S - 7.4
"The new Hazelnut drink is to die for. Nutella and espresso💚"
Leslie
