- seafood
- bone marrow
- good for dates
- fusili
- burrata cheese
- (15 more)
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- Stephanie M.January 22, 2016Touted as one of the best seafood places in NYC. Dishes are uneven, though there are some interesting options to try. Not spectacular - severely overpriced and really not worth it.
- Aleksey P.April 9, 2015Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin
- Shawn KimAugust 24, 2013Perfect place to enjoy quality seafood, especially for families with kids :)
- F-FactorNovember 9, 2012A great place for date night. The lobster and burrata are mouthwateringly good. Afterwards, take a romatic stroll in central park!
- Vicky UJanuary 3, 2014Fusilli pasta w octopus and bone marrow is perfect. Perfect. All the pastas, really, are excellent.
- James H.December 14, 2014We loved the seafood cooking of Michael White. The smoked mackerel was excellent.
- Janut SuchatoOctober 31, 2019Pasta especially with crab and clam. All are great. Sumptuous with delicious sauce.
- EatocracyJune 10, 2010Just named Best New Restaurant at the James Beard Awards so reservations may be tight. But, it's worth the fuss to order fusilli with red wine braised octopus and bone marrow and eat at the bar.
- micchele tottiOctober 31, 2014Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.
- Elle F.September 21, 2016Upscale Italian, Seafood. Try the Fusilli with Red Wine Braised Octopus and Bone Marrow.
- Nidhi KayDecember 2, 2020Lobster burrata, insalate di marea, fusilli, garganelli with black truffle ❤️ very fresh
- Tiago SardeliJuly 14, 2016Everything! Soft shell crab, lobster burata is a must!!! Pasta is fantastic
- Javier PozasMarch 1, 2013Had the prix fix menu and everything was delicious. Highlight - Go for the octopus as a starter! Service was not excellent though.
- Benny WongJune 28, 2015Bone marrow fusilli is 💣 as is the soft shell crab. Seared scallops are also 👌
- Abby FinkelFebruary 3, 2016Such great food in a wonderful atmosphere. $99 tasting menu is a good deal.
- Fernando CamposJanuary 6Great food, the fusili pasta with octopus is one the best ever. Pricey but worth it
- Kathryn DMay 19, 2017Exquisitely delicious. The artichoke appetizer and the asparagus side are quiet superstars.
- Brett FrommeNovember 11, 2015Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
- Aeolian-Skinner Princess PastoreJune 5, 2017Bring the appetite and a huge wallet!! Great for dates and intimate gatherings!!
- Renaissance HotelsMay 22, 2012Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out www.renhotels.com.
- Maurio FioreAugust 15, 2014The decor reminds me of the interior of a Rolls Royce and it's appropriate because Marea is the Rolls Royce of seafood.
- James H.December 12, 2015Fresh angel hair with Manila clam sauce was okay but not the perfect choice
- Erin LaneJune 5, 2012Everything here is amazing. Standouts: burrata w/ lobster, seafood risotto, fusilli w/ octopus, and the steak. Omg the steak.
- Jason NewbergSeptember 5, 2014Get the octopus and bone marrow fusilli, I promise you won't regret it!
- GourmetLiveOctober 17, 2010When Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.
- BravoJanuary 27, 2010I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
- marsha gomezAugust 12, 2013You can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.
- Best pasta in NYC :) always get the astice and gnocchetti
- 8PM ReservationMarch 4, 2012Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.
- Giulia MJuly 31, 2015Amazing. Fusilli with octopus and bone marrow, tagliata, fegato, sgombro, polipo
- Christine LiangOctober 4, 2011There is italian. And there is ITALIAN. Trust me on this. Lobster burrata, octopus, fusilli, crab pasta. You'll leave extremely high on life.
- Jillian ThawMarch 1, 2014Fusilli and strozzapretti are must-haves. Try the braised lobster for antipasti as well.
- Lisa GNovember 18, 2010you should share portions since you will want to taste everything- and don't forget to order Rigatoni with octopus and marrow- it's very rich but AMAZING
- Bullfrog & BaumJanuary 24, 2011A top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!
- Venkatesh KondamSettyMay 5, 2015http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc all the pastas are delicious to eat
- Severine DavisAugust 25, 2020Awesome.Normally I like the fresh fish.Good service, fast delivery and appreciated.