Má Pêche

Má Pêche

(Now Closed)
New American Restaurant$$$$
Midtown East, New York
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    The experts at The Wall Street Journal and The New York Times recommend this place
    • The Wall Street Journal
    • The New York Times
Tips and Reviews icon235 Tips and reviews
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  • meghan k.
    meghan keaneApril 16, 2010
    Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
  • Patrick L.heart icon on user image
    Patrick LabadieJanuary 15, 2014
    Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
  • Somer K.
    Somer KnowlesAugust 25, 2011
    Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
  • Nick A.heart icon on user image
    Nick AndlingerMarch 9, 2016
    Solid spot all around.
  • LG G.heart icon on user image
    LG GilbertAugust 28, 2016
    The brisket bun is good. The burrata is good.
  • George O.
    George OrwellApril 27, 2013
    The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
  • Nina L.heart icon on user image
    Nina LoSchiavoNovember 13, 2012
    Been here 5+ times
    Smoked pork loin sandwich is the best lunch deal in midtown ($10).
  • Alison
    AlisonApril 23, 2011
    $25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
  • nymag
    nymagDecember 26, 2010
    David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more
  • etta y.
    etta yJune 3, 2011
    Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Read more
  • P J.heart icon on user image
    P JAugust 18, 2014
    Been here 5+ times
    Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
  • Robert F.heart icon on user image
    Robert FortierAugust 19, 2014
    Been here 5+ times
    Amazing happy hour, try seven spice sour.
  • Mike C.
    Mike ChauNovember 12, 2012
    Been here 5+ times
    Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
  • Nat M.heart icon on user image
    Nat MaDecember 30, 2014
    An interesting take on yum cha/dim sum - momofuku style
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMarch 15, 2010
    had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Read more
  • Gina L.
    Gina LeeApril 2, 2012
    Been here 5+ times
    The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
  • Alex B.heart icon on user image
    Alex BalfourAugust 13, 2014
    I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
  • Stacy
    StacyFebruary 6, 2014
    You have to order the delicious brussel sprouts!
  • Cynthia L.heart icon on user image
    Cynthia LinJune 21, 2016
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • Kenneth T.
    Kenneth TiongDecember 16, 2013
    The best jalapeño fried chicken here. 5/5
  • Ben R.
    Ben RussoMarch 22, 2012
    Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
  • Jackie M.heart icon on user image
    Jackie MucilliOctober 4, 2016
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 28, 2010
    David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more
  • suneelheart icon on user image
    suneelMay 30, 2017
    The fried chicken is amazing
  • Ben L.heart icon on user image
    Ben LamsonNovember 29, 2014
    The lamb shank is to die for.
  • Andrew S.heart icon on user image
    Andrew SAugust 12, 2015
    It's all about the pork buns.
  • ingrid l.
    ingrid lopezFebruary 24, 2012
    one of the best meals in my life. don't miss the book!
  • Club Monaco
    Club MonacoMay 16, 2011
    David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
  • Jamie R.
    Jamie RuOctober 23, 2010
    cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
  • Tim S.
    Tim SheyAugust 11, 2011
    Ask to sit in the booth beneath the Miguel Calderon painting and pretend you're Eli Cash. "I always wanted to be a Tenenbaum..."
  • The Salup Group
    The Salup GroupJune 29, 2011
    We love the steak frites here, as well as the fried cauliflower with mint!
  • Nuria D.
    Nuria DMFebruary 8, 2014
    Very good the fried rice with lobster!
  • Michelle D.
    Michelle DerderianAugust 13, 2014
    lobster rice, Sichuan rice cakes
  • Joel B.heart icon on user image
    Joel BloomAugust 12, 2014
    The dim sum dinner was really tasty
  • Nancy W.
    Nancy W.January 19, 2014
    The fried brussel sprouts are awesome!
  • Jakob W.heart icon on user image
    Jakob WeißOctober 24, 2013
    Oatmeal or breakfast bun is fantastic
  • Aparna M.
    Aparna MMarch 30, 2012
    Try the Scallops - Plantain, yuzu, sesame: perfection
  • Jade L.
    Jade L.May 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • Eva V.
    Eva VoorsOctober 31, 2011
    Such a great place - cross over kitchen asian touch at its best. Lovely.
  • S P.heart icon on user image
    S PMay 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • Mike C.
    Mike ChauNovember 12, 2012
    Been here 5+ times
    Try the Duck Ramen - Miso, bok choy, XO
  • JuAnne N.
    JuAnne NgDecember 5, 2010
    If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
  • pinsuda s.
    pinsuda sagooleimSeptember 27, 2011
    The side of corn is... to die for. Stood out to me more than the sandwiches. Read more
  • Elena M.
    Elena MelendyMay 28, 2010
    Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCAugust 14, 2010
    The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
  • Paul C.heart icon on user image
    Paul CavallaroJuly 29, 2016
    Get the pork buns.
  • W C.
    W CFebruary 26, 2012
    Prawn Spring Rolls, Brussell Sprouts and White Chocolate
  • Jesse T.heart icon on user image
    Jesse ThomasApril 22, 2014
    Been here 5+ times
    These carts of food are what I imagine heaven to be like....
  • Adam H.heart icon on user image
    Adam HillJanuary 24, 2014
    Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
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