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- meghan keaneApril 16, 2010Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
- Somer KnowlesAugust 25, 2011Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
- George OrwellApril 27, 2013The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
- Smoked pork loin sandwich is the best lunch deal in midtown ($10).
- AlisonApril 23, 2011$25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
- etta yJune 3, 2011Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
- Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
- Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
- qɹǝʇʇ sǝıʇzMarch 15, 2010had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Read more
- The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
- Alex BalfourAugust 13, 2014I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
- Cynthia LinJune 21, 2016So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
- Ben RussoMarch 22, 2012Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
- Jackie MucilliOctober 4, 2016food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
- BLOUIN ARTINFOJune 28, 2010David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more
- Club MonacoMay 16, 2011David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
- Jamie RuOctober 23, 2010cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
- Tim SheyAugust 11, 2011Ask to sit in the booth beneath the Miguel Calderon painting and pretend you're Eli Cash. "I always wanted to be a Tenenbaum..."
- The Salup GroupJune 29, 2011We love the steak frites here, as well as the fried cauliflower with mint!
- Jade L.May 13, 2015Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
- JuAnne NgDecember 5, 2010If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
- pinsuda sagooleimSeptember 27, 2011The side of corn is... to die for. Stood out to me more than the sandwiches. Read more
- Elena MelendyMay 28, 2010Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
- EatMeDrinkMeNYCAugust 14, 2010The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
- These carts of food are what I imagine heaven to be like....
- Adam HillJanuary 24, 2014Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32