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Má Pêche

(Now Closed)

New American Restaurant$$$$

Midtown East, New York

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Má Pêche

The experts at The Wall Street Journal and Serious Eats recommend this place

235 Tips and reviews

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Cynthia LinJuly 6, 2013
Omg I've never felt so positively about a dining experience as I have with Kappo. Plating comes together element by element before your eyes.
Coco WengMarch 30, 2014
Oystahs!! Everything was so good! Loved the pork bun and scallops!!
The Corcoran GroupApril 20, 2010
Try the Ma Peche Pop and enjoy one of the best cola drinks you've ever had. Also enjoy the branzini, short ribs and fried cauliflower - all delicious.
Cindy LamJune 12, 2014
Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
PhanessaJanuary 22, 2014
má pêche is now offering happy hour, available from 4:30pm-7:00pm daily! $5 Daily Spirit Pours and $3 Tiger Beer!
Kate FurmanFebruary 6, 2017
Brisket rice bowl is delicious, and so are the corn beef pork buns.
Rachel WangSeptember 13, 2014
Been here 5+ times
Love the elevated dim sum here - lobster fried rice, softshell crab buns, spicy rice cakes yumm
Kevin ChiuJuly 26, 2015
1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
Omar Garcia-BolivarAugust 31, 2013
The lobster coconut fried rice is superb, worthwhile the visit. I also reccomend the duck and rice cakes.
Cheapeats IncFebruary 15, 2012
Part of the Momofuko Empire. Look for their 3 course lunch prix-fixe menu for $25. And they're desserts are from Milk Bar. Need I say more?
Marta KuerstenMarch 28, 2013
Kappo is maybe best tasting menu experience in NYC so far in life; definitely most intimate and unique!
The Wall Street JournalApril 29, 2010
Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). Read more
Kelsey LeeMarch 26, 2014
The dim sum brunch is amazing. Everything was absolutely incredible, except maybe the shrimp balls.
Theresa RoldanMarch 18, 2017
Tried almost the whole menu and you cannot go wrong!! Such good food
Serious EatsNovember 4, 2013
The finer, more gussied-up outpost of David Chang's Asian-American mini-empire.
Seyi (Shay) A.September 29, 2014
Everything. I'll say it again, everything! I'm in love with this place.
AlexJune 8, 2015
if available, get the Brussels sprouts and the rice cakes. also pork buns duh
David TaylorApril 9, 2014
The veggie items are fantastic, especially the broccoli salad and the veggie rice cakes.
ChaoApril 5, 2015
Pork buns! You can get sweets from milk bar.
Kevin SmoklerNovember 10, 2015
An excellent dining alone experience. Ask for a two-top against the back wall.
Sophia LiuOctober 30, 2014
Highly recommend the pork buns! Salty fat goodness you won't regret. The fried chicken was ok but might as well head to KFC!
Moms & Tots MagazineMarch 5, 2014
The Seven Spice Sour is the best cocktail, and it's on the Happy Hour menu!
Ben RussoMarch 22, 2012
Try the Grilled Breast of Liberty Farm Duck - Great citrus flavor with duck breast and sausage. @davidchang wins again.
Nancy AckenhausenDecember 20, 2014
Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
Tom CryptoJune 20, 2017
My go to spot for client lunch's. Check this place out if you are in the area!
Joseph de LeonOctober 19, 2013
One of the best dining experiences in New York City.
Sandesh TOctober 24, 2013
The pork bao bun is super. So is the big plate chicken. Cool place!
naveenJuly 17, 2010
to drink, the lady should order up a seven spice sour and the gentleman, bull in the heather (you can't go wrong with the mix of glenrothes, absinthe and honey)
Amanda SchneiderOctober 25, 2014
Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
The New York TimesJuly 14, 2010
Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
Monica DesaiJuly 31, 2013
Must haves: soft shell crab buns and white chocolate popcorn dessert. Yum
Carmen NJuly 6, 2015
Fave thing on the brunch menu is the chorizo breakfast noodles.
Lillian CheungFebruary 1, 2017
The caramelized bacon jam on the momofuku burger is unreal
DaveJanuary 9, 2016
The buns, both pork and brisket, are really good
April Kate 🍴October 6, 2014
Happy hour cocktails are must and Ofcourse pork buns
Pat HuJune 30, 2011
Been here 5+ times
Check out the original "Bad Route" painting by Mexican artist Miguel Calderon downstairs. It was hilariously featured in Wes Anderson's "Royal Tenenbaums."
Tai SAugust 12, 2014
Been here 25+ times
The her wings and fritters are everythang
Paul CavallaroSeptember 30, 2016
Good food, nice space, and there's a Milk Bar by the entrance.
Mike ChauNovember 12, 2012
Been here 5+ times
Try the Chicken Cemita - Black bean, avocado, tomatillo. This was excellent, best sandwich here.
Nick VarneyJuly 12, 2016
Came early pre a show so quiet. Food was great - fried chicken was kickass.
Joseph de LeonNovember 5, 2013
Amazing time... chefs and staff are dope!
Hannah GMMarch 21, 2014
Seven spice sour and some shrimp balls at the bar are a worthy Midtown stop.
Nitzan BMarch 30, 2018
Behind Momofuku there’s this tiny place, finger food and drinks. Cute.
Thomas TsengMay 8, 2010
The seven spice sour -- a private label sake with yuzu & simple syrup is awesome, esp. paired with those tender pork ribs and tangy fried cauliflower.
Dave WhetstoneFebruary 25, 2012
Brussel sprouts are amazing. Start with the spring roles. Can't go wrong from there.
BenJanuary 21, 2015
High end tapas, short ribs are always a good choice.
Justin IsraelsFebruary 18, 2016
Vegetable small plates & cookies for desert
Rachel LippmanApril 10, 2011
make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
Ray LopesAugust 25, 2016
Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
Adam H. GrahamApril 22, 2010
amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...

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