Lure Fishbar
Seafood Restaurant$$$$
SoHo, New York
The experts at Eater and The Wall Street Journal recommend this place
"Be sure to try the Bash Burger, our #1 ranked burger!"(20 Tips)
"The lure burger is one of the best in NYC"(7 Tips)
"Don't miss the burger or lobster roll (when in season)."(17 Tips)
"Try the deviled eggs to share and the lobster roll!"(8 Tips)
394 Tips and reviewsFilter:
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- happy hour
- good for dates
- off-menu items
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Norman EllisAugust 16, 2013Try the Seared Scallop Special - I asked for extra rolls to sop up the broth. Delish!! #foodporn
Marie La RueMay 27, 2017Food selection was great. Unfortunately they messed up our order sequence (who eats oysters as a main?!) and service was pretty much non existent after that
Christian ArcaSeptember 30, 2012Try the steamed cod with ponzu, scallions, and oyster mushrooms! Great sashimi as well.
John SantosFebruary 12, 2010There are 2 burgers on the menu, and the best burger in new York winner that is off the menu. Features bacon jam. Best in ny, I don't think so. But still good.
Bruna CalheirosJuly 15, 2011Fancy, but not too expensive japanese restaurant. The good thing is that if you don't stand raw food, they also have amazing burgers. Read more
Rollin LeeJuly 16, 2015The food is great and the seafood is fresh. But they need more staff since it took us 20 minutes to get the bill and an hour to get our food.
Nayef AlghamdiJanuary 1, 2013If you get here you must order the fried oyster appetizer it's out of this world. WOW
Carissa VaughnJune 23, 2012Everything here is incredibly amazing!!!!! Except for the ice cream sandwiches....don't waste your time on those!!!!
If you're a walk in, avoid the maître d’ (the grey hair gentleman) he's a condescending prick. Food, service and bar staff are great.
Most incredible Bloody Marys. Comes with lots of the most perfect green olives, a jumbo shrimp and an ouster shooter
Brian MasefieldDecember 30, 2011A must, even if it's just for cocktails. Or appetizers. Or entrees. A must.
It's not obvious, but there's a freight elevator on Mercer just north of the regular entrance. Great for strollers and wheelchairs.
Best customer service that I've had in a while. Sean is awesome!
jared zlotnickDecember 5, 2010sushi is fantastic aboard this SoHo yacht. also try the seafood salad, chilled lobster, and Burger.
Clint FugateJuly 24, 2010The off menu Bash Burger is a great choice. It has a caramelized onion and bacon jam mixture that tastes great.
Christine EspinozaApril 26, 2013Someone said "bacon jam" and that was all I needed to hear to order something called a Bash Burger at a seafood joint. Was not disappointed.
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Seafood, sushi and oyster bar, serving 7 days a week including weekend brunch menu. Private room available. Reservations recommended.
Closed until 11:30 AM (Show more)
- Mon–Sun
- 11:30 AM–9:30 PM
(212) 431-7676
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.3
"One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL."
The Corcoran Group - 9.3
"Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint."
Lori Luo - 9.0
"Awesome spot to grab a drink on the water. The line moves pretty quick so don't worry."
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- 7.7
"Laid back, down to earth, semi-intimate. Awesome spot to grab lunch at a cool spot while avoiding the crowd."
James Hogerty - 8.5
"really fun and entertaining and it's fun to spend 1 hour there without getting bored, and it's really cool and big and has so many cases that are amazing and has many floors with cool apple products"
Jack S - 8.9
"Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen."
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