Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
AmateurConcierge • February 25, 2016Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star
Josephine S. • January 18, 2011Casual, relaxed but fun atmosphere. Get the seafood salad, tagliatelle, roast chicken and finish with panna cotta! Yummers!
Gal A. • March 21, 2015Great food, small portions though. The tuna salad is great! Green shakshuka is nice.. Definitely recommend.
Karim S. • December 13, 2014The atmosphere was fantastic. We had the octopus which was very good, a pasta with lamb which was great and a fabulous branzino with grilled vegetables. Also a very nice wine selection.
Darren J. • June 22, 2011Awesome food, known for their roast pork or duck but everything's quite good.
ZenFoodster • November 6, 2016Refined, creative Japanese in a zen setting. 1 of my top NYC picks: homemade shiso plum sake+ amazing combo of fresh crustaceans: Uni, lobster, abalone, scallop! Divine esp for uni & raw fish lovers!
Kim P. • April 18, 2019Definitely more expensive than their Flushing spot, but the same deliciousness! Get the shrimp, keep it simple, and thank me later.
Don't see the place you're looking for? Add a new place to Foursquare.