Lupa
Italian Restaurant$$$$
Greenwich Village, New York
The folks at New York Habitat and Food Network like this place. Would you agree?
"support Chef Mario Batali’s charity Mario Batali Foundation"(15 Tips)
"Bavette cacio e pepe is a must."(5 Tips)
"Ricotta gnocchi was amazing as was the bucatini all'americana."(12 Tips)
"Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!"(5 Tips)
223 Tips and reviewsFilter:
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Sarah DrydenAugust 22, 2017Lovely ambience, cozy pastas. Get the tagliatelle; the amitriciana was very salty.
MatherDecember 3, 2012Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..- Jamie HutchinsOctober 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
✨ Lady Di WanderlustMarch 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
F-Factor NutritionOctober 17, 2012Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
BravoNovember 22, 2010Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
Veronique VNovember 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
Chris SomersJanuary 18, 2014For gluten free folks, they have several different gluten free pasta options which are delish !
Becca BaeDecember 24, 2015Everything here is delicious. The Tartufo is the perfect ending to every meal!
Gansevoort Hotel GroupOctober 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
Jay ShawMay 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
The Corcoran GroupAugust 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
The Food SlutsJuly 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Read more
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Rasmus FogedMay 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
- Food & WineJanuary 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Alex HayworthJune 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
Joe BastianichMay 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
Nacho RettallyFebruary 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
Food NetworkJanuary 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
definitely one of the top Italian places to eat in the city and a great date night place!
Patrick AustAugust 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
All the pastas are exceptional, especially the carbonara!
Chefs FeedAugust 22, 2014Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Read more
Thompson HotelsJune 7, 201160 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
Go on a Wednesday night and get the duck special. Outstanding.
DeRose Method USAFebruary 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
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LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
Closed until 4:00 PM (Show more)
- Mon–Tue
- 4:00 PM–11:00 PM
- Wed, Sun
- Noon–11:00 PM
- Thu–Sat
- Noon–Midnight
(212) 982-5089
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Take-out, Delivery
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 9.0
"The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!"
Anthony - 8.9
"Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day."
Leisha Magsisi - 8.7
"My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance"
Chris Bishko
Places people like to go after Lupa
- 9.5
"A beautiful park and a must see for any visitor. It's perfect when you just want to sit on a bench and read a book or do some people watching. On nice days you can find all sorts of live music too."
New York Habitat - 8.5
"That’s one the best ice cream parlors. They went nuts and created uncommon flavors that are great to experience (try roasted sage ice cream for example)"
Bianca - 7.0
"Great atmosphere, amazing drink specials and world class bartenders. One of my new favorite spots!"
Karl With A "K"
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