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Little Gem Saloon

Jazz and Blues Venue, Cajun and Creole Restaurant, and Bar

Central Business District, New Orleans

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Little Gem Saloon

6.9^/10

84

ratings

131 Photos

Menu

Menu 6

Menu

Small Plates‏

Fried Green Tomato Wedges

8

Creamy Remoulade Dipping Sauce

Crawfish Cheesecake

12

Sweet Corn Maque Choux

Barbeque Shrimp

12

Louisiana Shrimp, Jalapeno Cornbread

Fried Boudin Cake

14

Root Beer Braised Collards, House Made Pepper Jelly, Creole Mustard

Smoked St. Louis Cut Ribs

11

Peach-Mustard BBQ‏ Sauce, Red Cabbage Slaw

Salads and Soups: Salads Served Half Size or Full Size $8.00 or $15.00

Little Gem House Salad

Bibb Lettuce, Endive, Celeriac, Fines Herbes, Cane Vinaigrette

Beet Salad

Spinach, Pistachio Crusted Goat Cheese, Pear, Balsamic Vinaigrette

Soup of the day

8

Daily selection

Iceberg Wedge Salad

Applewood Bacon, Cherry Mostarda, Blue Cheese Vinaigrette

Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese, Croutons

Sandwiches‏: Lunch Only

Little Gem Burger

13

Dressed, Housemade Pickles, Kaiser Roll, Choice of Cheddar, Bleu, American or Swiss, with House Cut Fries

Roast Beef Debris Biscuit

11

Poached Egg, Pecorino Cheese, Side of Brandy Mashed Sweet Potatoes

Cochon de Lait Poboy

12

Slow Roasted Pork, Apple Mustard Gravy, Pickled Vegetables, House Cut Fries

NOLA Fried Oyster Poboy

13

Dressed with Lettuce, Tomato & Onion, Side of Grits

Entrees

Fish and Chips (Lunch and Brunch)

15

Cornmeal Battered Catfish, House Cut Fries, Creamy Remoulade Sauce

Andouille Red Beans and Rice (Lunch and Brunch)

10

Buttermilk Fried Chicken

12

Mushroom Bread Pudding, White Pepper Gravy, Braised Collard Greens

Gulf Fish of the Day (Dinner Only)

33

Blackened Gulf Fish, Capellini Vegetables, Lemon Butter Sauce

Classic Breakfast (Brunch Only)

14

Two Eggs Your Way, Creamy Grits, Buttermilk Biscuit, Applewood-Smoked Bacon

Smoked St. Louis Cut Ribs (Lunch and Brunch)

18

Half Rack of House Smoked Ribs, Mac & Cheese, Red Cabbage Slaw

Shrimp and Grits

16

Gulf Shrimp, Smoked Tomato Sauce, Fines Herbes

Filet Mignon (Dinner Only)

27

Roast Beef Debris, Marinated Tomatoes, Creamy Horseradish Sauce

Porchetta (Dinner Only)

24

Roullade of Pork Loin and Pork Belly, Berry Sauce, Sweet Potato and White Cheddar Gratin, Green Beans

Steak and Swiss Cheese Hash (Brunch Only)

15

Smoked Mushrooms, Onions, Bell Peppers, Garlic with Fried Egg On Top

Side Dishes‏

Buttermilk Biscuits

6/8

Caramelized Brussels Sprouts

6/8

Creamy Grits

6/8

Jalapeno Cornbread

6/8

Brandy Mashed Sweet Potatoes

6/8

House Cut Fries with Persillade and Aioli

6/8

Green Beans with Andouille

6/8

Macaroni and Cheese

6/8

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