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  • Photo taken at Italia Mia by Italia Mia on 6/12/2017
  • Photo taken at Italia Mia by Italia Mia on 6/12/2017
  • Photo taken at Italia Mia by Italia Mia on 6/12/2017
  • Photo taken at Italia Mia by Italia Mia on 6/12/2017
  • Photo taken at Italia Mia by Italia Mia on 6/12/2017
  • Photo taken at Italia Mia by B M. on 10/8/2018
  • Photo taken at Italia Mia by Leila P. on 8/11/2017
  • Photo taken at Italia Mia by Yesko A. on 7/22/2017
  • Photo taken at Italia Mia by Italia Mia on 6/12/2017
Italia Mia

Italia Mia

Italian Restaurant$$$$
Horton Plaza, San Diego
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Italia Mia
Photos9 Photos
MenuMenu
Dinner 13Lunch 7
Cold Appetizers​
Antipasto Italia Mia
17.95
Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, olives, shaved Parmigiano-Reggiano and drizzled with balsamic-olive oil.
Caprese
13.95
Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil
Carpaccio Di Manzo
15.95
Beef carpaccio topped with arugula, capers, shaved Parmigiano Reggiano…drizzled with lemon-olive oil.
Bruschetta Toscana
8.95
Toasted bread topped with garlic, roasted peppers, olives and capers.
Garlic Bread
5.95
Toasted bread with garlic and parmesan cheese.
Tagliere Di Salumi E Formaggi
19.95
A selection of imported Italian cold cuts and cheese, served with jam and fresh seasonal fruit. Serves Two
Prosciutto E Burrata
17.95
Fresh mozzarella chees  lled with shreds of mozzarella soaked in cream, arugula and sliced tomatoes, drizzled with balsamic-olive oil.
Bruschetta Tradizionale
6.95
Toasted bread topped with chopped tomatoes, garlic, and fresh basil.
Bruschetta Caprese
7.95
Toasted bread topped with chopped tomatoes, mozzarella cheese, and fresh basil.
Hot Appetizers​
Polenta Con Funghi & Gorgonzola
15.95
Soft​ polenta topped with gorgonzola cheese, garnished with sautéed mushroom and a touch of white truffle e oil.
Polpette Della Mamma
8.95
(3 pieces/serving – 6 oz ) Homemade 100% prime beef & veal meatballs, braised in tomato sauce.
Fritto Di Calamari
16.95
Baby squid, lightly floured and deep fried, served with marinara sauce.
Cozze & Vongole Fradiavolo
16.95
Fresh seasonal mussels, Manila clams, sautéed with roasted garlic, white wine, chopped tomatoes, and spicy marinara sauce.
Melanzane Alla Parmigiana
14.95
Baked Eggplant, with mozzarella cheese, Parmigiano-Reggiano, and tomato sauce.
Salsicce Fatte in Casa
8.95
Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce.
Calamari Teresa
16.95
Calamari sautéed with roasted garlic, white wine, chopped tomatoes, and marinara sauce.
Carciofini Al Forno
14.95
Oven-roasted artichoke hearts  lled with mozzarella, parsley, black olives, garlic and Parmigiano-Reggiano.
Soup​
Minestrone
7.95
Mixed vegetarian soup
Salads​
Insalata Della Casa
13.95
Mixed greens, arugula, apple slices, goat cheese, celery, sage, mint, cranberries, orange, and raisins drizzled with lemon-olive oil.
Insalata Tricolore
Mixed greens, arugula, red beets, mushrooms, shaved Parmigiano Reggiano, caramelized walnuts... drizzled with house vinaigrette olive oil.
Insalata Mista
7.95
Mixed​ greens, romaine letuce, julienne cabbage white and black, julienne carrot drizzled withbalsamic and olive oil.
Insalata Di Cesare
9.95
Romaine lettuce, shaved Parmigiano-Reggiano, croutons, with homemade Caesar dressing.
Insalata Di Spinaci & Pere
11.95
Organic​ spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing.
PASTA FATTA IN CASA (homemade pasta)​
Gnocchi Al Baffo
21.95
Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sautéed mushrooms, and Parmigiano-Reggiano cheese.
Pappardelle Mare & Monti Al Tartufo
24.95
Homemade​ egg pasta with assorted  wild mushroom and porcini, pan-seared scallops, in a white truffe andbrandy cream sauce.
Lasagna Alla Bolognese
20.95
Fresh handmade pasta  lled with Bolognese meat sauce, light cream sauce, topped with mozzarella, and Parmigiano-Reggiano cheese.
GNOCCHI ALLA SORRENTINA (vegetarian)
19.95
Homemade​ potato dumplings served with fresh mozzarella cheese, marinara sauce, and basil.
Fettuccine Alla Bolognese
19.95
Homemade egg pasta tossed in a classic Bolognese meat sauce (ragù) .
Cannelloni Tricolore
22.95
Fresh handmade pasta rolled and  lled with rico a cheese, spinach, minced beef, served with basil pesto, marinara sauce, light béchamel sauce topped with mozzarella and Parmigiano Reggiano cheese.
Vegan & Vegetarian Pasta​
PENNE PRIMAVERA (vegan)
21.95
Fresh gluten & egg free penne with mixed vegatbles, garlic and extra virgin olive oil.
Macaroni Alla Norma
17.95
Macaroni pasta, sautéed with fried eggplant, fresh basil, ricotta cheese in marinara sauce.
Trenette Alla Genovese
17.95
Flat noodles with homemade basil pesto, pine nuts, and shaved Parmigiano-Reggiano cheese.
Ravioli Gorgonzola E Pere
19.95
Large cheese ravioli with fresh Ricottafilling in gorgonzola and pear sauce.
Ravioli Di Porcini
18.95
Large Mushroom ravioli with served with sage butter sauce.
CAPELLINI ALLA CHECCA (vegan)
16.95
Angel​ hair pasta with garlic, fresh diced tomatoes, marinara sauce, and basil.
Penne Gustose
17.95
Penne pasta with sautéed mushrooms, fresh spinach, light cream Alfredo sauce, and gorgonzola cheese.
Fettuccine Alfredo
17.95
Fettuccine​ pasta sautéed with classic homemade Alfredo sauce.
Ravioli Con Marinara
17.95
Large cheese ravioli with marinara sauce.
Signature Pasta​
Penne Al Pesto Di Rucolacon Straccetti Carne
18.95
Penne pasta with arugula pesto, chopped beef sautéed with garlic, red wine, chopped tomatoes, and shaved Parmigiano-Reggiano.
Linguine Con Salsiccia
16.95
Homemade sausage 40% prime pork, 40 % beef & 20 % veal, braised in tomato sauce.  (1 piece/serving –6 oz )
Linguine Alla Carbonara
16.95
Linguine pasta with bacon, onion, egg yolk, pecorino and Parmigiano Reggiano cheese, and black pepper.
Linguine Marechiaro
26.95
Linguine pasta with calamari, mussels, clams, shrimp, scallops, sautéed with white wine in marinara sauce.
Ravioli Di Aragosta
24.95
Large Lobster ravioli served in a creamy pink sauce.
Tortellini All’ Emiliana
17.95
Fresh homemade beef and Italian ham  filling served with a creamy Parmigiano-Reggiano cheese sauce, Italian ham and green peas.
Spaghetti Con Polpette
18.95
(3 pieces/serving – 6 oz ) Homemade 100% prime beef & veal meatballs, braised in tomato sauce.
Penne Fradiavolo
18.95
Penne pasta with garlic, chili, basil, medium spicy marinara sauce, and shrimp.
Linguine Alle Vongole
20.95
Linguine pasta with Manila clams in their shell, sautéed with olive oil, garlic, white wine, and fresh parsley.
Ravioli Di Carne Con Marinara
17.95
Large beef ravioli served in Marinara sauce and fresh basil.
Seafood & Fish​
Cioppino
32.95
Catch of the day, calamari, mussels, clams, shrimp, scallops, sautéed with garlic, white wine, and marinara sauce.
Fish of the Day
Mkp
Salmone Piccata
27.95
Pan seared king salmon  let sautéed in a lemon and caper sauce. Served with seasonal vegetables.
Gamberoni Alla Livornese
24.95
Jumbo shrimps cooked with olives, capers, garlic and sautéed in a marinara sauce. Served with garlic spaghe i and seasonal vegetables.
Salmone Ai Ferri
27.95
Grilled King Salmon  let served with “salmoriglio”, a sauce of minced shallots, herbs, garlic, olive oil and lemon juice. Served with organicgreens and seasonal vegetables
Chicken​
Pollo Teresa
23.95
Chicken breast sauteed with white wine light curry cream and sliced apples
Pollo Saltinbocca
24.95
Chicken breast sautéed in marsala wine sauce, with fresh sage, imported Parma prosciu o and mozzarella cheese.
Pollo Marsala
23.95
Chicken breast sautéed in a sweet Marsala wine sauce.
Pollo Parmigiana
23.95
Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigino Reggiano cheese.
Pollo Piccata
22.95
Chicken​ breast sautéed with lemon an a lemon and caper sauce.
Beef​
Filetto Al Pepe Verde
33.95
10oz Filet mignon cooked in a Brandy and green peppercorn sauce. Served with asparagus and baby carrots.
Tagliata Di Manzo
31.95
7oz  ickly sliced grilled  let mignon served over arugula, and topped with shaved Parmigiano Reggiano, drizzled with balsamic & olive oil.
Pork​
Filetto Di Maiale Con Caponata
23.95
Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata.
Veal​
Vitello Saltinbocca
27.95
Veal scaloppini sautéed in sweet marsala wine sauce, topped with fresh sage, imported Parmaprosciutto and mozzarella cheese.
Vitello Piccata
25.95
Veal scaloppini sautéed in a lemonand caper sauce.
Vitello Parmigiana
27.95
Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano Reggiano cheese.
For the Table​
Bruschetta Tradizionale
5.95
Toasted bread topped with choppedtomatoes, garlic, and fresh basil.
Calamari Teresa
11.95
Calamari sautéed with roasted garlic, white wine, chopped tomatoes, and marinara sauce.
Bruschetta Caprese
6.95
Toasted bread topped with chopped tomatoes, mozzarella cheese, and fresh basil.
Eggplant Parmigiana
11.95
Baked Eggplant, with mozzarella cheese, Parmigiano-Reggiano, and tomato sauce.
Soup​
Minestrone
5.95
Mixed Vegetarian soup
Salads​
Caprese
9.95
Fine fresh mozzarella, tomatoes, pesto, and basil, fi nished with balsamic olive oil.
Mista
6.95
Mixed greens, romaine lett uce, julienne cabbagewhite and black, julienne carrots…drizzledwith balsamic - olive oil.
Spinach & Pear
8.95
Fresh spinach, walnuts, gorgonzola cheese, pear slices, olive oiland balsamic vinaigrette.
Caesar
7.95
Romaine lettuce, shaved parmesan, garlic croutons and homemade caesar dressing.
Panini​
Panino Caprese
8.95
Fresh​ mozzarella, sliced tomatoes, drizzled with basil pesto.
Panino Meatballs
9.95
Traditi onal Italian Beef/veal meatballs covered with tomatosauce & mozzarella cheese.
Panino Torpedo
10.95
Fesh mozzarella sliced tomatoes, romaine lett uce andcombinati on of prosciutt o, pepperoni salami & mortadella.
Panino with Homemade Sausage
9.95
40% top sirloin, 40% pork, 20% veal, covered with tomato sauce& mozzarella cheese.
Pasta​
Spaghetti Garlic & Olive Oil
9.95
Spaghetti pasta with garlic, olive oil and crushedchili pepper.
Linguine with Homemade Sausage
10.95
40% top sirloin, 40% pork, 20% veal cooked inmarinara sauce
Penne with Homemade Meatballs
13.95
Penna pasta in tomato sauce served withtraditi onal Italian beef/veal meat balls.
Linguine Carbonara
12.95
Linguine pasta, bacon, cream sauce andparmesan cheese.
Penne Gustose
15.95
Penne​ pasta with sautéed mushrooms, fresh spinach, light cream sauce, and gorgonzola cheese.
Linguine Vongole
15.95
Linguine pasta with Manila clams in their shell, sautéedwith olive oil, garlic, white wine, and fresh parsley ...or add chopped tomatoes.
Penne Arrabiata (Spicy)
11.95
Penne pasta served with garlic, chili, basil andtomato sauce.
Fettuccine Alfredo
11.95
Fettuccine pasta in a sweet cream andparmesan cheese sauce.
Capellini Alla Checca
11.95
Angel Hair pasta with roasted garlic, freshdiced tomatoes, marinara sauce, and basil.
Entrees​
All main courses are served with a side of vegetables and garlic spaghetti
Chicken Parmigiana
Breaded chicken breast marinara sauce, fresh mozzarella, parmesan cheese served with pasta.
Salmon Piccata
16.95
Served​ with pasta oil & garlic.
Vitello Piccata
22.95
Veal​ scaloppini sautéed in alemon and caper sauce..
Chicken Marsala
18.95
Chicken​ breast sautéed in a marsala wine sauce.
Tilapia Piccata
13.95
Pan seared and Served with pasta oil & garlic.

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Italia Mia
825 4th Ave (at F St)
San Diego, CA 92101
United States
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Located in the heart of the San Diego Gaslamp Quarter, Italia Mia offers award-winning Italia cuisine in a fan up-scale casual dining atmosphere.
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
Phone icon
(619) 844-0220
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@italiamiausa
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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