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Graffiato

Graffiato

(Now Closed)
Italian Restaurant and Pizzeria$$$$
Chinatown, Washington
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Tips and Reviews icon186 Tips and reviews
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  • NOM NOM Boris
    NOM NOM BorisJuly 2, 2011
    Must try their signature sparkly wine Montelvini Prosecco. It will sparkle you taste buds
  • Vino50: Grape American Road Trip
    Great wine list featuring an array of cool regional American wines.
  • Kat Y.heart icon on user image
    Kat YuAugust 7, 2014
    Come for the prix fixe lunch deal!
  • Mahmood A.
    Mahmood Al-YousifOctober 29, 2013
    Specialty dishes by an award winning chef. Fully deserving.
  • @mrfboyerheart icon on user image
    @mrfboyerMarch 13, 2015
    Happy hour snacks! Get the lamb flatbread!!
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 12, 2014
    Bitches Who Brunch voted Graffiato the Best Hangover Cure Brunch in 2012!
  • Neil P.
    Neil PerrinJune 24, 2011
    Food is amazing!! Mike has really stepped it up since leaving zaytinya!! The agnolotti is AMAZING!!
  • Tammy G.
    Tammy Gilbert CardonaOctober 6, 2013
    Trust me, the Brussels sprouts are AMAZing!
  • Masha K.heart icon on user image
    Masha KandybinJune 19, 2016
    Stick to pizza and pasta
  • Karlheart icon on user image
    KarlNovember 2, 2015
    great bfast pizza
  • Amy C.heart icon on user image
    Amy CummingsAugust 6, 2017
    Great happy hour spot!
  • Manny L.
    Manny LAugust 11, 2013
    Love it the mussles are great
  • Andrea N.
    Andrea NewlandJanuary 23, 2012
    Pistachio cake was dry but loved the pear ice cream and mascarpone!
  • DeChelle H.
    DeChelle HarrisOctober 13, 2011
    The Forager, broccoli and parmesan soup, and polenta were delicious.
  • Joey M.
    Joey MarburgerJanuary 13, 2012
    Been here 10+ times
    James. Great bartender or the greatest bartender? I'll put ya down for greatest.
  • Lisa H.
    Lisa HarwoodAugust 27, 2013
    Homemade pasta 😊 and delicious pizza!
  • Chistopher R.
    Chistopher RathsackAugust 26, 2012
    Don't order the Caesar unless you LOVE anchovies. It has diced pieces mixed in (not mentioned on the menu) and more anchovy paste in the dressing than I've ever tasted
  • Wolfgang Puck
    Wolfgang PuckApril 26, 2012
    Chef Scott Drewno of The Source recommends the bone marrow!
  • Tammy G.heart icon on user image
    Tammy GordonJuly 19, 2011
    New faves (on lunch menu): wood fired octopus, pork ribs
  • Audrey A.
    Audrey ADecember 22, 2012
    Came around opening. Tasting menu wasn't worth the money. Food was only decent and barely enough for all. Found hair cooked in (and, literally, dangled) our gnocchi. Pepperoni sauce was the only hit.
  • Maureen S.
    Maureen SalazarMarch 28, 2013
    Prosecco on draft. Get the Jersey Shore Pizza.
  • Rebecca M.heart icon on user image
    Rebecca M.October 11, 2012
    Been here 10+ times
    White pizza, side if pepperoni sauce. You're welcome.
  • NOM NOM Boris
    NOM NOM BorisJuly 2, 2011
    Great pizzas, especially Jersey Shore Pizza!! Fried calamari is super nomnom
  • Chris S.heart icon on user image
    Chris SweetAugust 6, 2014
    Amish Chicken thighs with pepperoni sauce!
  • Alyssa
    AlyssaJanuary 20, 2014
    Get the Jersey shore pizza.
  • harsha k.heart icon on user image
    harsha kMay 27, 2015
    What the fuck is this? Agnolotti for ants? I paid $14 during lunch (to-go) and got that. They didn't tell me this was sort of a Tapas. How will a first timer know? Tip: order for 20 people per person.
  • Ronnie R.heart icon on user image
    Ronnie RothJune 16, 2014
    Get everything! Best Italian restaurant ever!
  • Jaime C.heart icon on user image
    Jaime CookMarch 1, 2015
    Been here 10+ times
    The Pimento Mac & Cheese
  • Ryan E.heart icon on user image
    Ryan EmgeNovember 24, 2012
    Great seasonal pumpkin beer from Maine.
  • Sharon R.
    Sharon RobertsonDecember 5, 2011
    Brussels sprouts are the most incredible thing I've ever eaten!
  • Brian G.
    Brian GluckmanAugust 16, 2011
    Been here 10+ times
    Try the sweet corn agnolitti--one of the best dishes on the menu.
  • Jessica H.
    Jessica HuffSeptember 30, 2013
    The White House pizza is delicious! However, the dessert menu was a bit of a letdown and the service was mediocre.
  • Angela M.
    Angela MarinoJanuary 10, 2012
    Great music and tapa style lunch delicious!
  • Clau R.heart icon on user image
    Clau RNovember 13, 2014
    Love this place has the best pizza😄
  • Salma Q.
    Salma QarnainNovember 10, 2011
    Terrific on a Wed night! No wait - good people, good food.
  • Marcia F.
    Marcia FrostMarch 31, 2012
    Finishing meal w/ @JuliaConey with Cauliflower with pecorino & mint. Yes, it's as good as it sounds!
  • Sam M.heart icon on user image
    Sam MertinsMarch 28, 2016
    Great wine selection!
  • Margaret P.heart icon on user image
    Margaret PrideSeptember 6, 2013
    Try the universal zen cocktail.
  • Sam G.heart icon on user image
    Sam GiuntaJanuary 1, 2013
    Prosecco oysters with caviar.... marvelous.
  • Matt D.
    Matt DickerJuly 3, 2011
    The sweet corn agnolotti was outstanding, best dish I had.
  • Kelly K.
    Kelly KalacOctober 2, 2012
    Try the dc mule its scrumptious!!
  • Rachel S.
    Rachel SidfordOctober 5, 2011
    FYI the classic pizza strangelydoes not come w cheese... It is an add on!
  • Steve T.
    Steve ThompsonJuly 29, 2011
    Been here 10+ times
    Agnolotti are amazing. Best Cesar salad ever.
  • Allison K.heart icon on user image
    Allison KasicMarch 22, 2015
    Pepperoni sauce FTW.
  • FiOS 50
    FiOS 50December 27, 2011
    Graffiato now only accepts reservations on CityEats, not OpenTable. Plan accordingly!
  • Jack C.
    Jack ChoateSeptember 23, 2011
    The Champagne of Beers flows freely...albeit in the tiniest of bottles
  • LaDesayuneriadeJose
    LaDesayuneriadeJoseOctober 25, 2011
    Been here 5+ times
    I like the place, but was not impressed by the service or the pizza. Drinks are good, they have a good selection of beers
  • Aimee D.
    Aimee DuellOctober 4, 2011
    dreamy. get a bunch of plates and simply don't eat again for days. Read more
  • Serhii L.
    Serhii LutskoAugust 19, 2017
    Serving was good but cocktails were really bad. Do not recommend it as a place for cocktails
  • Jorge C.
    Jorge ChavezNovember 14, 2017
    mezcal and pasta
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