Ravioli with meatballs, salcisse (sausage appetizer), and cookies n cream mousse cake were all great!
Tasty small plates, good drinks, delicious pasta, and friendly service. Place is really nice looking inside - modern-ish, but still classic.
The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
The White Label Burger, offered during lunch and brunch, includes dry-aged beef, Emmentaler, fennel and mustard aioli. Read more.
The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .