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Gilt Bar

Gilt Bar

Lounge and Gastropub$$$$
River North, Chicago
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9.1/10
660
ratings
  • Stars
  • Stars
    The folks at Eater and Michelin Travel & Lifestyle like this place. Would you agree?
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    rmd717
    "MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!"(22 Tips)
    Savina I.
    "Ask for the Library downstairs :-)"(11 Tips)
    Jane L.
    "The steak tartare was amazing, as was the truffle pasta."(20 Tips)
    Jason K.
    "Fantastic Beef tartar."(15 Tips)
Tips and Reviews icon184 Tips and reviews
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  • Emily W.
    Emily WalkowiakJune 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230
  • Allison K.heart icon on user image
    Allison KaminskiJanuary 3, 2015
    Been here 5+ times
    Cocktails are great! Try the bone marrow, corn bread and pasta!
  • Kevin R.
    Kevin RaglandJune 11, 2010
    Been here 5+ times
    Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
  • Lindsay W.
    Lindsay WennerMarch 25, 2012
    Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
  • Kristen A.heart icon on user image
    Kristen AOctober 10, 2018
    Amazing service and atmosphere.
  • Chris S.heart icon on user image
    Chris ShackletonMarch 24, 2014
    Been here 25+ times
    Whiskey smash is fantastic as is their manhattan. I love their brussels.
  • Hayden R.
    Hayden RassasJune 12, 2012
    Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
  • Eater
    EaterJanuary 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Read more
  • Michelin Travel & Lifestyle
    Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
  • Alison
    AlisonOctober 20, 2010
    Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
  • Adam H.
    Adam HickeyNovember 5, 2011
    Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
  • Theresa G.
    Theresa GanchorreJune 8, 2012
    The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
  • Thompson Hotels
    Thompson HotelsFebruary 24, 2012
    For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
  • Lukas C.heart icon on user image
    Lukas CarvajalApril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.heart icon on user image
    Lukas CarvajalApril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Оксана М.heart icon on user image
    Truffle pasta- something unbelievable! Steaks also very good!
  • Jade F.
    Jade F.November 18, 2012
    Been here 10+ times
    Their pims cup and truffle pasta are amazing! Must try - they never fail :)
  • cynthia x.
    cynthia xerogianesMarch 25, 2011
    Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
  • Esteban G.
    Esteban GonzalezApril 8, 2010
    a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
  • Dana T.
    Dana TedescoAugust 12, 2010
    I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
  • Russell H.heart icon on user image
    Russell HirschornDecember 25, 2015
    Swanky spot with great food and decent prices. Enough said.
  • Thrillist
    ThrillistOctober 25, 2010
    GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. Read more
  • Emily J.
    Emily JurlinaOctober 24, 2014
    The purist pasta is off the menu but they'll make it if you ask.
  • alison f.
    alison frakerOctober 19, 2013
    Must have the steak tar tar and the pistachio ice cream.
  • Ellie W.
    Ellie WheelerSeptember 3, 2011
    A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
  • Kelly .
    Kelly 🍰November 5, 2014
    Same ribeye you'll find at Bavette's and Maude's
  • Katie L.
    Katie LowesNovember 17, 2012
    If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
  • Stephen S.
    Stephen SpiewakJune 20, 2010
    Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
  • Lucille F.
    Lucille FisherAugust 30, 2017
    Trendy, bustling place with good food.
  • Raymond B.
    Raymond BergAugust 12, 2014
    Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
  • Ajay S.
    Ajay SalpekarOctober 17, 2011
    Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
  • Anna J.
    Anna J.April 12, 2012
    The bone marrow on toast is incredible! A mix of rich and savory.
  • Raksha R.
    Raksha RavikumarFebruary 26, 2014
    Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
  • Erin B.heart icon on user image
    Erin BurkeOctober 24, 2014
    Truffle Pasta was awesome. Very swanky atmosphere
  • Ryan P.heart icon on user image
    Ryan PaveyFebruary 20, 2020
    The burger and cookie skillet were awesome
  • Jason S.
    Jason SuMay 13, 2013
    Get the dish where you top the bread and the ricotta gnocchi
  • rmd717
    rmd717November 13, 2012
    MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!
  • Jonathan D. Y.heart icon on user image
    Jonathan D. Young IIIDecember 9, 2016
    Cocktails are very good. The food isn't as good as it was a year ago.
  • Tammy G.
    Tammy GordonJuly 2, 2011
    Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
  • Cathy M.
    Cathy MuldowneyOctober 18, 2012
    The food here is amazing. Best carrot cake I have ever had. Ever.
  • Shannon H.heart icon on user image
    Shannon HallbergApril 30, 2015
    Good for dates, brunch, and peach mimosas !
  • Alida S.heart icon on user image
    Alida SalinasOctober 9, 2016
    Try the whiskey sour. It's delicious!
  • Kristina
    KristinaAugust 4, 2012
    Try the Bone Marroe With Red Onion Jam - #rich #savory delicious!
  • Ricky S.heart icon on user image
    Ricky SherrillAugust 18, 2015
    The bartender threw together some nice bourbon cocktails.
  • Sharon S.heart icon on user image
    Sharon SuJune 12, 2014
    Wed nt dinner service was slow, but the food and cocktails were excellent.
  • Jason K.
    Jason KomulainenAugust 12, 2014
    Great Martini. Fantastic Beef tartar.
  • Susie W.
    Susie WhiteJanuary 12, 2012
    The pork belly is insane! So good! Truffle pasta isn't bad either!
  • Yolanda H.heart icon on user image
    Yolanda HamptonNovember 18, 2016
    I want to eat there every night
  • Angela S.
    Angela SoSeptember 29, 2011
    Fave dishes thus far: the orecchiette and definitely the brussel sprouts!
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