Ashley R. • May 24, 2019All around excellent experience. Super seductive downstairs vibe, love the bench seating, leisurely service (come here to relax not to speed dine) and OMG dry aged Rib Eye. Fun corkage policy.
Hayley C. • March 13, 2022The Brussels sprouts were amazing! Good food and service, with a cozy ambiance.
Jim E. • April 18, 2010The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic!
Allison K. • January 7, 2016Great sushi for a business lunch. Kinda pricey but worth it
Shrikant S. • July 2, 2018The pork fried rice and the clasica whipped potatoes with crab are amazing !
Jen M. • March 3, 2015Check their Twitter first thing in the morning to find out their specials and to get live updates on item availability. Lemon poppyseed old fashioned is one of the best around.
Kristopher W. • July 3, 2015My wife says the gluten-free is excellent. The thin crust is good as well. Not excellent but good.
Gwen H. • April 2, 2021Their glitter latte was not only beautiful (yay, insta) but also delicious! The ambiance is lovely, and there’s plenty of seating both indoor and outdoor.
Elise M. • February 19, 2011Ask one of the mixologists to make you something 'on a whim'! Just tell em a spirit or what you usually drink & let them create something just for you!
Angela P. • December 17, 2010Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!
Ryan S. • June 27, 2010Expensive but worth it. Unlimited meat and salad bar. Great selection/cuts of steak. DOOOO IT!
Corbin B. • June 28, 2012Chicken is amazing....Squash, Pork belly, short rib/scallops, and duck are all very tasty as well
Heather F. • July 8, 2014The Parma-goat cheese & chicken-avocado were flavorful & delicious! Friendly staff too. I can't wait to go back!
Kevin M. • December 30, 2018Chicago's oldest tavern (est 1921). Fun, eclectic, lots of craft beers and good drinks, food is delicious and you'll feel like you've stepped back in time. Cheers!
Cécile • November 10, 2018Their space upstairs is perfect for private parties. Great margaritas.
Tobias R. • August 20, 2015The Italian Beef is the classic to have but make sure it is dipped because it's best wet and consider it with chilli peppers for a tasty extra kick!!!
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