- wild boar
- ribs
- good for groups
- trendy
- brunch food
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- Sylvia RutherfordMarch 18, 2011Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
- Archie PowellSeptember 2, 2013I got cracklins one time, they were super rad. Granted, I was wasted, but seriously.
- Easter 2012: they're doing house smoked Easter hams for $5 a pound.
- Chad BellMay 11, 2011Just how rustic is it? Well, there is one stuffed bear vs. eight large flat-screens. You be the judge.
- Jessica JeanJuly 18, 2019It was an awful meal, everything was over salted and the burger was disgusting. It didn’t even taste like meat