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CUCINA urbana

CUCINA urbana

Italian Restaurant, Bar, and Pizzeria$$$$
Park West, San Diego
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9.1/10
511
ratings
  • Stars
  • Stars
    Go here. Experience the Italian food. It's worth it.
  • Tips
    Helen E.
    "The polenta board is great and the ragu changes daily."(11 Tips)
    Ruben F.
    "Try the polenta and the short rib pappardelle!"(6 Tips)
    Rachael G.
    "Stop here for a glass of wine before walking into Balboa Park."(4 Tips)
    Sukhjit G.
    "Try the Bittersweet Chocolate Budino - #nom"(2 Tips)
Tips and Reviews icon164 Tips and reviews
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  • Italian food
  • polenta
  • good for dates
  • short ribs
  • trendy
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  • Mistiza C.
    Mistiza ColebankJanuary 30, 2012
    This place is my favorite! The service is incredible, food & beverages are delicious. Ask any of the staff members & they can assist with beverage & food choices.
  • Michael N.heart icon on user image
    Michael NewtonAugust 10, 2014
    Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
  • Bop Design
    Bop DesignAugust 19, 2011
    Any Orrin Swift wine they have by the bottle - The Prisoner, Papillon, Saldo or Palermo. Pair that with the Forage Mushroom pizza and Caprese Salad. Delicious!
  • Inga I.
    Inga IntriagoSeptember 9, 2013
    Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
  • Kate M.heart icon on user image
    Kate McCormleyMarch 25, 2013
    Been here 25+ times
    Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
  • Softub
    SoftubMarch 7, 2012
    Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
  • Gay T.
    Gay TravelJanuary 6, 2012
    Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
  • Softub I.
    Softub Inc.February 22, 2012
    Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
  • David L.
    David LinderApril 2, 2011
    The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
  • Brandon G.
    Brandon GhioMarch 26, 2011
    Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
  • Devon
    DevonJune 28, 2012
    The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
  • Neda M.heart icon on user image
    Neda MashDecember 29, 2016
    My fave restaurant bc if the food, decor, atmosphere, and drinks
  • Suhaib R.heart icon on user image
    Suhaib RMay 18, 2015
    Love everything. starting from appetizers to desserts
  • Pelin G.heart icon on user image
    The pizzas are delicious. Great ambience and decor!
  • Kar M.heart icon on user image
    Kar MariscalAugust 13, 2016
    Parpadelle with short rib is amazing
  • Shaun S.
    Shaun SullivanDecember 20, 2019
    Get the duck sausage gnocchi
  • James S.
    James SablanApril 6, 2011
    Been here 5+ times
    Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
  • Aaron A.
    Aaron AFebruary 10, 2011
    Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
  • Kevin O.
    Kevin OsgoodDecember 31, 2011
    Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
  • ArtofLongNicksheart icon on user image
    ArtofLongNicksOctober 1, 2016
    Everything EXCEPT steak is super delicious here!
  • Steve I.heart icon on user image
    Steve IgnelziMarch 25, 2016
    Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
  • Nicole L.heart icon on user image
    Nicole LingnerDecember 25, 2012
    The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
  • Dr. Marwan .heart icon on user image
    Dr. Marwan 💉February 21, 2018
    A trip to SD is not complete without going to CUCINA urbana ❤️
  • Cameron B.heart icon on user image
    Cameron ByersOctober 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • Mike C.
    Mike ChauFebruary 14, 2014
    Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
  • Michelle F.heart icon on user image
    Michelle FournierDecember 24, 2015
    Service was great. The brussel sprouts are a must try!
  • Scott S.heart icon on user image
    Scott SoenenJuly 26, 2015
    Excellent wine program. Rabbit sausage ravioli was fantastic.
  • John C.
    John CastellApril 22, 2012
    Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
  • Paul C.
    Paul ClarkMay 9, 2013
    If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
  • Maya A.
    Maya AsterixAugust 12, 2014
    Asparagus risotto-pizza-pappardelle..delish!
  • Mike C.
    Mike ChauFebruary 14, 2014
    Try the Farro And Brussels Sprouts Leaf Salad
  • Ben R.heart icon on user image
    Ben RussoNovember 4, 2015
    Try the polenta board, and the lamb.
  • Mike C.
    Mike ChauFebruary 14, 2014
    Try the Chicken Meatball Parmigiano Hero - So good
  • Ben S.heart icon on user image
    Ben SchwartzApril 13, 2017
    The pappardelle and the budino for dessert
  • Helen E.
    Helen EvansApril 25, 2010
    The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
  • Jennifer F.
    Jennifer FarrisMarch 4, 2011
    Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
  • Carla E.heart icon on user image
    Carla EnglandFebruary 10, 2015
    Order the polenta. It's out of this world:-)
  • Misti L.
    Misti Lucero-WolfNovember 30, 2010
    Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
  • Harry T.
    Harry ToorDecember 29, 2011
    Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
  • Linda
    LindaAugust 4, 2017
    loved the pappardelle!
  • Mike C.
    Mike ChauFebruary 14, 2014
    Try the Truffle Parmesan Fries - Amazing
  • Ainee T.heart icon on user image
    Ainee TinyOctober 16, 2017
    Grilled octopus 🐙
  • Megan S.
    Megan SailorsApril 30, 2011
    love love love the atmosphere! the pricilla press cocktail is delicious and strong
  • Roger M.heart icon on user image
    Roger MaApril 8, 2015
    Been here 5+ times
    You can never go wrong with their pizza!
  • Omar P.
    Omar PerezNovember 13, 2012
    Been here 10+ times
    Try the Mediterranean Branzino With A Lemon Dill Sauce
  • Ser K.heart icon on user image
    Ser KucukomerMarch 22, 2016
    Very nice and sophisticate food..
  • raymie
    raymieAugust 10, 2013
    Great place! Definitely try the suckling pig.
  • Jose A V.heart icon on user image
    Jose A Valencia-CMay 13, 2015
    Bugatini ! Just amazing
  • COLLEEN R.
    COLLEEN RUGGJuly 10, 2010
    When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Read more
  • Ruben F.heart icon on user image
    Ruben FloresAugust 5, 2013
    Try the polenta and the short rib pappardelle!
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