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Crispo

(Now Closed)

Italian Restaurant and Café$$$$

West Village, New York

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Crispo

164 Tips and reviews

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Ashley DeloseJuly 10, 2016
The beef raviolis were divine
8PM ReservationMarch 4, 2012
Birthdays, business dinners and double-dates. My all around "go to" spot. Franks is a doll.
Sacha SJuly 4, 2017
Fine nothing special. If your in the mood for Italian go to L'artusi. The eggplants are good though!
Jess LeungJuly 11, 2012
Get the Caramelized Brussel Sprouts and Risotto Balls.
Melissa TrostermanMarch 1, 2010
Been here 5+ times
Love the Bresaola salad! And the risotto balls are warm & gooey happiness -try them :-) Love this place!
Amber NagleSeptember 1, 2015
Crispo chop salad and any pasta 🔥
A A.May 27, 2018
All menu was so good!!!
Jen LeeMay 13, 2009
The Bocatini is the way to go. The sauce is spicy and robust. Order the risotto balls as a starter. Such a simple dish, but executed superbly.
Michael PaolercioJuly 14, 2013
Great wine. Great small plates.
Jessica SSeptember 19, 2011
Pasta is amazing as is their prosciutto with figs!
Lee HoffmanAugust 13, 2011
Spagetti carbonara and califlower with pine nuts are amazing
Jennifer BOctober 9, 2010
Gnocchi was amazing, not too heavy. Great wine list. Excellent service.
BubsyDecember 24, 2013
Women's room has nut on door. Men's room has bolt on door. Don't screw it up!
Norah LFebruary 4, 2011
Been here 10+ times
request to sit in the garden. great energy and gorgeous.
Jenny CuiAugust 13, 2015
Been here 5+ times
The bone marrow. So. Good.
Hungry Domaine ~February 20, 2010
Frank Crispo- a true gentleman in the Restaurant Biz. He built the joint with his own hands and the food is delicious
Ali HaggertyFebruary 28, 2016
Pasta pasta pasta!
Akshata KaliaJanuary 25, 2015
Gnocchi is not good. The pasta carbonara was my favorite
Enrique ArbelaezFebruary 17, 2012
Fireplace, waterfountain, and surprising spaces. Enough said.
Sunling YangMarch 7, 2015
Bone marrow, black truffle ravioli
Lindsay KaplanSeptember 29, 2011
And on the fifth day, God said, "Let there be maple brussels sprouts." And it was good.
Chris KonecnyJune 19, 2015
Def doesn't live up to hype or rating. Cool place though
Mark FeinsodNovember 23, 2010
Try the anchovies in citrus. Also, they have the best carbonara in the city.
Sinan ArkonacOctober 17, 2017
Excellent Carbonara
catherine spinleyOctober 16, 2010
The whole wheat pasta with cauliflower, pine nuts and currants!
Isa SierraJune 25, 2018
Not bad. Pasta was a bit over cooked and wine was not delicious.
Lora SApril 20, 2015
Truffle everything
Eric F.July 27, 2010
Trofie al Prosciutto is amazing, but share it with another dish.
NancerellaMay 15, 2012
Been here 10+ times
A little Italian place with a rustic feel... Food is pretty good...
Matt GFebruary 26, 2020
Pasta pasta pasta
Allan MonteronNovember 11, 2013
I crave for Crispo Brussels sprouts.
Kim PhamAugust 29, 2012
4sq-ers weren't kidding around about them brussel sprouts y'all.
Sally YoonJune 1, 2012
Been here 5+ times
ricotta balls, spaghetti carbonara 3P classic
Amy TDecember 8, 2011
Don't come here for a party or at all. Our group spent $1000 and they tried to charge us $3.50 a head to eat a small cupcake we brought even when we were ordering dessert. Manager was super rude!
Jenny RJuly 12, 2014
Been here 5+ times
Brussel sprouts 👌👌
Mark DeSouzaAugust 25, 2013
The al fresco dining out back is spectacular.
Kira ShalomJune 29, 2011
three words: caramelized brussel sprouts. the best in NYC! a must order!
Chris KonecnyJune 19, 2015
Def does not live up to the hype or rating
SNOCRUMay 18, 2012
Chicken Milanese is terrific!
Joost CaljeMarch 28, 2017
I made better pasta as a frat boy.
Aileen TseJanuary 5, 2013
Fettuccine and duck bolognese
Jeff YablonDecember 4, 2009
Seriously my favorite place in the city. Consistenly superb, great value.
Shiva RajaramanFebruary 17, 2012
Best grilled Brussels Sprouts
Mihir DarjiJune 18, 2015
Awesome food
Jason RosadoSeptember 17, 2011
Lamb bolognese.... Get some!
Valerie ValerieSeptember 18, 2014
Gnocchi verde
nous mangeonsJune 1, 2013
Been here 10+ times
Carbonara. Enough said.
Jeffrey LewisNovember 21, 2009
Been here 5+ times
Food is excellent, backyard garden is wonderful
Matt HantzApril 22, 2012
Porkslap on tap.
Matt Van HornDecember 19, 2009
order the prosciutto and cauliflower. fantastic

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