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Crispo

(Now Closed)

Italian Restaurant and Café$$$$

West Village, New York

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Crispo

164 Tips and reviews

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Rafi RomeroJune 22, 2015
Definitely get: bone marrow escargot, truffle ravioli, bufala mozzarella caprese.
Olivia SlutskyFebruary 14, 2018
Bolognese is SO good. Just order all the pasta while you’re at it 😛
Michal MichaeliDecember 7, 2013
Great Italian food. Especially the duck! But be aware not to seat in the porch area while raining..
F-FactorNovember 9, 2012
The pasta is solid-- share a plate with a friend and don't miss out on their delectable vegetable dishes too!
Lee HoffmanJanuary 16, 2016
The skirt steak and carbonara are terrific!
F-FactorDecember 6, 2012
F-Factor <3's Crispo. Check out our menu review to see the F-Factor approved options here http://ffactor.com/community/menus/crispo
Els JavenesJune 10, 2015
Get the truffle ravioli, absolutely amazing. The arancini was delicious too!
MayuAugust 14, 2014
Really great food.big potion of pasta....heaven.
Kurt-Owen RichardsNovember 3, 2011
White anchovies in citrus marinade a great starter, just a bit of heat, great to nibble while you sip on your martini.
Christopher LeeOctober 21, 2013
Great cozy Italian spot. Bone marrow and the spaghetti carbonara is spectacular.
Christina C.March 26, 2013
Definitely get the Brussel prouts & the mozzarella risotto balls.
Yvonne DaunnoJuly 22, 2012
Great Brussels sprouts (roasted w pignolis and maple butter syrup). Dessert has to be pot de creme.
EmmaMarch 8, 2011
Been here 10+ times
You can't come to Crispo without ordering either of these three - Bone Marrow, Brussel Sprouts and Carbonara. mmm-MMM!
Marinna DudasJune 4, 2015
Cauliflower appetizer and any pasta - you can't go wrong.
CCnycJanuary 16, 2017
Order the flank steak, a bottle of red and ask to sit in the garden
Alana KarnofskyApril 25, 2014
Their truffle crusted salmon makes me question why I would ever order salmon anywhere else..YUM!
Dot. HuangMay 17, 2014
listen to all the tips: get the bone marrow and spaghetti carbonara!
NHHJanuary 29, 2013
Been here 5+ times
Great garden in the back...excellent food - spaghetti Carbonara - can't miss it
SierraJune 16, 2013
The bone marrow escargot and the squid ink fettuccine are to die for
KathrineAugust 24, 2014
Pasta and truffle fries were great.
Connie RecchiniMarch 15, 2016
The butternut squash ravioli was delightful. Same with the brussels sprouts.
MindyJanuary 24, 2015
I'm all about the bone marrow! Tiramisu is good too!
Meg FarmerMay 19, 2015
This place has great ambience & service, but food can be a hit or miss. Despite the rage, Brussel sprouts were just average, octopus was also meh. Cauliflower was pretty decent. Good wine selection.
Patrick KanaleyJanuary 24, 2014
Good dinner spot with a ton of tables. Great for groups.
miles lennonMarch 28, 2013
Ask to sit in the way back and make sure you order the kale and squash!
Jan GemrichFebruary 7, 2015
Try different starters and go for pasta for the main!
Nicholas M.July 12, 2017
Nice space, traditional American Italian. Good.
Kt LacasseJanuary 18, 2015
Bad got the bone marrow and loved it. Great carbonara
Sarah LambertAugust 19, 2012
Love all the veggie small plates and apps - great for sharing
Jill GAugust 16, 2011
Get the Risotto balls! Chix cutlet very yummy! And of course the carbonara. Great wine list
George ZFebruary 14, 2015
If you listen closely, you can hear choirs of prosciutto angels singing
Eliza OrlinsApril 10, 2010
Been here 10+ times
Go to Crispo. The 3p Carbonara is the specialty and it is to die for. It is my favorite carbonara anywhere. You have to try it!
Nicholas M.July 12, 2017
Try to get a table in the back room, it's nicer.
Nick GogelSeptember 13, 2011
Food is delicious. Sit outside and people watch. 14th street always has nycs best
8PM ReservationMarch 4, 2012
Birthdays, business dinners and double-dates. My all around "go to" spot. Franks is a doll.
BubsyDecember 24, 2013
Women's room has nut on door. Men's room has bolt on door. Don't screw it up!
Samantha TaubeJuly 24, 2012
Been here 10+ times
So yummy! Try the burata if it is on the specials.
Gary SchechnerAugust 23, 2013
Nice place with a solid truffle oil ravioli.
Suzana UenoMay 15, 2011
Great FRESH pasta spaghetti was really great, risotto balls and brussels sprouts
NickMarch 3, 2015
If you've never had bone marrow start here. Succulent
Ashley DeloseJuly 10, 2016
The beef raviolis were divine
Rue La LaSeptember 5, 2012
Cozy Italian food for chilly nights. We're partial to the spaghetti carbonara.
Farhana SheatsSeptember 17, 2019
Been going here since I was a teenager! Not sure I can go back after the horrible experience I had with a manager named Nicole. Not even the bone marrow is that good.
A A.May 27, 2018
All menu was so good!!!
Sammy IbrahimApril 25, 2011
Had the Bone Marrow, it was amazing. I honestly did not expect it to be that good!
Kira ShalomJune 29, 2011
three words: caramelized brussel sprouts. the best in NYC! a must order!
Sheridan KatesJanuary 2, 2013
Make sure you request a table at the back in the heated garden
Amber NagleSeptember 1, 2015
Crispo chop salad and any pasta 🔥
Mark DeSouzaAugust 25, 2013
The al fresco dining out back is spectacular.
8PM ReservationJuly 12, 2012
Not the hippest joint but fantastic rustic Italian. The carbonara is a must.

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