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Bottega

Bottega

Italian Restaurant and Parking$$$$
Yountville
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8.8/10
504
ratings
  • Stars
    Has a stamp of approval from Michelin Travel & Lifestyle and Food Network
    • Michelin Travel & Lifestyle
    • Food Network
  • Tips
    Jeff P.
    "Polenta under glass is superb & really unique."(13 Tips)
    NapaCruiseDir
    "Truffle Fries and Burrata are a must have!"(8 Tips)
    Shelli M.
    "Try the Braised Short Ribs - Amazing."(7 Tips)
    Christina T.
    "... seasonal plates, burrata, truffle fries... ALL menu choices are..."(6 Tips)
Tips and Reviews icon153 Tips and reviews
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  • polenta under glass
  • wine
  • braised short ribs
  • confit
  • burrata cheese
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  • Charbay W.
    Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
  • Shelli M.
    Shelli MartineauFebruary 28, 2012
    Try the Braised Short Ribs - Amazing.
  • Megan M.
    Megan MastersAugust 5, 2012
    Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
  • Dolly E.heart icon on user image
    Dolly EspnozaSeptember 17, 2013
    Great lunch and dinner
  • Michelle D.
    Michelle DannMarch 22, 2011
    Great polenta and lamb chops! The service was great!
  • Diane M.
    Diane MillerAugust 30, 2012
    The short rib meatballs were to die for!!!
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Lamb And Quail Egg - #exquisite
  • Maggie L.
    Maggie LFebruary 3, 2014
    Green eggs and ham is a must order.
  • Felix David M.heart icon on user image
    Felix David Mejia MejiaDecember 24, 2015
    Excellent. Beyond words.
  • Susan L.heart icon on user image
    Susan LaiFebruary 25, 2018
    Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
  • Susan V.
    Susan VicinieMarch 8, 2015
    Everything!!!!
  • Michael P.
    Michael PolenskeJune 17, 2010
    Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
  • FlavorBeat
    FlavorBeatMarch 8, 2010
    reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello Read more
  • Baum
    BaumAugust 18, 2014
    Amazing cuisine!
  • Jen A.
    Jen AmisFebruary 27, 2012
    Try the Fried Calamari - Yum. A #winesister special
  • Dilara Sultan
    Dilara SultanOctober 27, 2011
    Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
  • Stephanie J.
    Stephanie JarvisJanuary 7, 2011
    Been here 5+ times
    Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
  • Sheart icon on user image
    SMarch 9, 2015
    Get: polenta
  • Atul V.
    Atul VashisthaApril 4, 2010
    Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
  • Sean M.
    Sean MorrisJune 22, 2013
    Try the "Green Eggs and Ham"
  • Chris H.
    Chris HDecember 29, 2012
    Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
  • Theda S.
    Theda SandifordFebruary 28, 2012
    Try the Braised Short Ribs - Time out, Im having a foodgasm right now
  • Foodspotting
    FoodspottingNovember 19, 2010
    Try the Risotto with Wild Mushrooms
  • Hery A.heart icon on user image
    Hery AldamaDecember 1, 2014
    Best wines
  • Anita T.
    Anita TandonJuly 16, 2010
    Order the off-the-menu chocolate almond cake
  • Victor S.heart icon on user image
    Victor SansoneJuly 23, 2016
    Pork meat ballas
  • michael a.
    michael akiNovember 19, 2010
    Try the Risotto with Wild Mushrooms
  • Marita V.
    Marita VillarinaJanuary 12, 2014
    Birthday dinner for Aldo
  • Craig C.
    Craig CampMay 30, 2011
    Don't miss the daily crudo Read more
  • Benjamin F.
    Benjamin FradlinSeptember 23, 2014
    Food and Wine
  • Susanne D.
    Susanne DefoeAugust 30, 2012
    Sit at the chefs table!
  • Deborah J.
    Deborah JacksonOctober 12, 2011
    Disappointing food. Don't know why concierge recommended. We loved Redd last night.
  • Aaron K.
    Aaron KOctober 20, 2011
    Michael Chiarello does great Italian cooking here.
  • NapaCruiseDir
    NapaCruiseDirMarch 18, 2010
    Been here 50+ times
    Truffle Fries and Burrata are a must have!
  • Matt M.
    Matt MDecember 30, 2010
    Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
  • Mark N.
    Mark NorbomSeptember 17, 2011
    Consistent and good food.
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Pork Belly Confit
  • Tejaswi T.heart icon on user image
    Tejaswi TennetiAugust 3, 2014
    Outdated menu and food leaves a lot to be desired
  • Ekaterina O.
    Ekaterina ObukhovaFebruary 17, 2011
    Been here 5+ times
    Today: duck is thing to die for... Polenta
  • michael a.
    michael akiNovember 20, 2010
    Try the Pork Belly Confit
  • Danica S.
    Danica SattuiJanuary 30, 2010
    Been here 10+ times
    Try the great Truffle-Parmigviano Fries so good!!!!
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Burrata Autunnale
  • Brian W.
    Brian WeyDecember 25, 2009
    Skip the salads, go for the pasta!
  • Anthony W.
    Anthony WilliamsJuly 20, 2010
    Gg is in the house. Make that man happy.
  • Eric W.
    Eric WiesenDecember 27, 2009
    The duck confit is magnificent.
  • Jon L.
    Jon LinJuly 26, 2011
    Duck confit=amazing
  • Mike M.
    Mike MacadaanAugust 30, 2009
    The polenta here is amazing
  • Kevin J.
    Kevin JohnsonFebruary 2, 2010
    Another fantastic meal
  • Charbay W.
    Hot chocolate martini. YUM.
  • Stefan D.
    Stefan DemlJune 1, 2019
    Service is really bad.. food okay
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