- polenta under glass
- wine
- braised short ribs
- confit
- burrata cheese
- (15 more)
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- Charbay Winery and DistilleryJuly 1, 2010Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
- Megan MastersAugust 5, 2012Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
- Susan LaiFebruary 25, 2018Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
- Michael PolenskeJune 17, 2010Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
- FlavorBeatMarch 8, 2010reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello Read more
- Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
- Atul VashisthaApril 4, 2010Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
- Chris HDecember 29, 2012Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
- Theda SandifordFebruary 28, 2012Try the Braised Short Ribs - Time out, Im having a foodgasm right now
- Deborah JacksonOctober 12, 2011Disappointing food. Don't know why concierge recommended. We loved Redd last night.
- Matt MDecember 30, 2010Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.