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Bottega
Italian Restaurant and Parking$$$$
Yountville
Has a stamp of approval from Michelin Travel & Lifestyle and Food Network
"Polenta under glass is superb & really unique."(13 Tips)
"Truffle Fries and Burrata are a must have!"(8 Tips)
"Try the Braised Short Ribs - Amazing."(7 Tips)
"... seasonal plates, burrata, truffle fries... ALL menu choices are..."(6 Tips)
153 Tips and reviewsFilter:
- polenta under glass
- wine
- braised short ribs
- confit
- burrata cheese
- (15 more)
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- Norys TrevinoMarch 13, 2010@ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
Kris MulkeyOctober 31, 2011Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
C ESeptember 12, 2012Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
Napa Valley Film FestivalNovember 4, 2011If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Visit Napa ValleyOctober 14, 2011Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
David JacqueDecember 16, 2011Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Gloria Park BartoloneAugust 5, 2011Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
Teresa WNovember 16, 2015the braised short rib is everything you've always wanted a braised short rib to be
Amy ChantasirivisalJune 24, 2010Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
Kevin JohnsonJanuary 5, 2010The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. Read more
The patio is so nice for lunch! Ask for Edward or Miguel as your server.
Chris AApril 19, 2012Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
The Culinary Institute of AmericaDecember 20, 2012Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. Read more
BardessonoFebruary 8, 2012Great Italian food. Try sitting at the bar and dining if reservations are full.
Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
Dilara SultanOctober 1, 2010reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
AmitSeptember 18, 2014The truffle fries are good, but only order if you have at least four people in your group.
Vince TMarch 30, 2010Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
SFGate ManagerJuly 16, 2012There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
Robert ScobleJuly 3, 2011Try the Duck Confit - The best dish here, by reputation, and it was awesome!
Ayaka NonakaJune 10, 2012Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
Fred GraverDecember 11, 2010Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
Diana PfaffAugust 21, 2011Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
Craig CampMarch 9, 2010Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! Read more
Harrison NhanAugust 2, 2013Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
TV Food MapsAugust 26, 2014Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Read more
Andrew WardenDecember 30, 2012Horrific attitude at the door with a confirmed reservation for 9. We stood at the hostess' station for 10 minutes without any information. Complained to manager right away, nearly walked out the door.
801 Photos
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Bottega
6525 Washington St #A9 (in V Marketplace 1870)
Yountville, CA 94599
United States
Yountville, CA 94599
United States
Open until 9:30 PM (Show more)
- Mon
- 5:00 PM–9:30 PM
- Tue–Thu, Sun
- 11:30 AM–9:30 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(707) 945-1050
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"Absolutely incredible Italian food with especially friendly staff. Keep an eye on the specials - I just had an incredible Milanese and caccio e pepe - but the main menu us on point, too."
Brian B - 8.5
"Superfood bowl is incredible, with lovely outdoor patio seating and excellent wrecking ball coffee, lovely mocha and Cortada"
Eric Haeussler - 7.6
"French Toast with Figs, out of this world good."
John Mancuso
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- 9.0
"Ham and cheese and chicken waldorf sandwiches were great for a vineyard picnic. Chantilly eclair was amazing."
Jessie Clapper - 8.9
"Reservations very recommended. The breakfast sausage I ordered with my brunch was delicious and plentiful."
Jason C - 7.2
"One of my favorite places for wine tasting. Where else to get to sample great wines from different vineyards?"
Stephen Hau
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