Barbounia
Mediterranean Restaurant and Greek Restaurant$$$$
Flatiron District, New York
"Must order the spicy feta and iron skillet shrimp for appetizers!"(24 Tips)
"Bottomless brunch is fantastic."(17 Tips)
"Hummus, branzino is delicious."(8 Tips)
"Get the mezze with spicy feta!"(9 Tips)
218 Tips and reviewsFilter:
- spicy feta
- brunch food
- happy hour
- good for dates
- mezzes
- (15 more)
Sort:
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Bora LimJanuary 24, 2012Heard the brunch is good. Dinner was mediocre and overpriced... $30 entrees? Skip this place and go to Gramercy tavern or Maialino instead! Better food for the same price!
- Gansevoort Hotel GroupOctober 18, 2010Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
649 Photos
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Barbounia specializes in modern Mediterranean cuisine. The vibrant atmosphere and worldly music complete the experience.
Open until 11:00 PM (Show more)
- Mon
- 11:30 AM–4:00 PM
- 5:00 PM–10:30 PM
- Tue–Fri
- 11:30 AM–4:00 PM
- 5:00 PM–11:00 PM
- Sat
- 10:30 AM–4:00 PM
- 5:00 PM–11:00 PM
- Sun
- 10:30 AM–4:00 PM
- 5:00 PM–10:30 PM
(212) 995-0242
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Music
Yes
Dining Options
Bar Service, Delivery
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.7
"One of my neighborhood favorites. The trick is to get there early enough so that you don't have an hour wait. Really cute, cozy feel. This place has so much character. Awesome for breakfast and lunch."
Victoria Natenzon - 8.6
"Three words. Trio del Mar. Get it."
Amy Wang - 9.1
"Great happy hour (everyday) and seriously delicious food!! Great vibes!"
K D
Places people like to go after Barbounia
- 8.1
"Still one of the best places to see a band in the City."
Todd Hamilton - 7.9
"One of the best cafes in the city all around. Lattes and the paper by day, wine and steak tartare by night, with Croque Monsieurs in the middle. Try to get a table in the nook at this 24-hr gem."
Sumeet Shah - 9.2
"Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine"
Ubeyd Dalmis
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