MeliMel G. • January 11, 2018Truffle crostini is AMAZING! the carrots are also incredible!
Sonny K. • September 27, 2016Love it, pita tastes better than most other places, but they also charge a little more and it's always packed. Get a punch card and get your 10th pita free
Jonathan W. • October 4, 2016Super green salad was great. All the toppings and sauces were very fresh and tasty
7th.List • February 11, 2012This new fast-casual spot just opened in Chelsea. Freshly baked pitas or hand-stretched laffa bread are vehicles for hummus, vegetables, salad and taboon chicken. There is also beer and free Wi-Fi.
Soo Y. • November 11, 2021Lively place, and good music/volume/talking levels. Bartenders are friendly and the burrata is good.
Morley Z. • September 23, 2019This place is an institution. Everything is good but I love the ultimate plate minus pasta, the high protein salad, and the Mediterranean salad.
Gustavo G. • August 16, 2014Black forest ham panini, awesome and spicy
Bana A. • January 8, 2015The duck shawrma is so delicious as well as the Brussels sprouts!!😍😍😍
Alyssa B. • June 7, 2022Almost everything was good. Favorites were the omelette with chips, and the fig app!
Andrew C. • February 5, 2019Very clean, very friendly. They have breakfast, soups and salads as well as kebabs and entrees!
Julie S. • January 27, 2019Classic spot in Alphabet City/East Village, known for classic Middle Eastern dishes. Great spot for tasty and affordable Falafel.
ℳ𝒶𝓎♍ • December 16, 2019This is the type of place where you take a date or before a night bar crawl or clubbing. Has a fun vibe and atmosphere - dark lighting, loud music, great food, drinks and great long lasting hookah
Yaron B. • January 31, 2019Mint has fresh, healthy and delicious food! I especially loved the Kibbutz salad with the Salmon, Shrimp Kebabs and the Steak. Matzo Ball Soup and Jaffa Hummus also rock!
Gothamist • March 23, 2015This Mediterranean eatery has a brunch menu to supplement their sustainable, farm-to-table focus. They serve Apple Cinnamon Pancakes, and a Hanger Steak with fried eggs and pickled guindilla pepper.
Douglas T. • March 24, 2011Obviously I'm biased, but I've been with Pangea for some time... We pride ourselves on our hi-standard for fresh ingredients... from in house curry, hummus, fresh drink purées, to unique main courses!
Mariana L. • November 24, 2023Everything is great! The hommus, the baba… but the seared halloumi is amazing (only served at dinner).
Holly C. • December 11, 2010Come here for brunch. Nice ambience, not crowded. Get the Original Jacques - tasty big plate with a drink for $10.
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