Bar Americain

Bar Americain

(Now Closed)
American Restaurant$$$$
Theater District, New York
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    Has a stamp of approval from Food Network and The New York Times
    • Food Network
    • The New York Times
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  • Gerson F.
    Gerson FFebruary 5, 2014
    Pretentious atmosphere for lunch. The tuna tartar was good, but very over seasoned with too much onion. The creme brulee was burnt on the top, cold on bottom. What a disaster.
  • DJ Z
    DJ ZNovember 1, 2010
    Everything is great! Get the chips! Don't order the Oysters, they are nickel size and tasteless.
  • Justin B.heart icon on user image
    Justin BankJune 23, 2016
    Walk out the door and leave. Do it now.
  • jared z.
    jared zlotnickAugust 19, 2011
    Love the southwestern cobb at this power lunch restaurant.
  • Gigi A.heart icon on user image
    Gigi AgiusAugust 7, 2014
    Been here 5+ times
    Great place for a work lunch
  • Lida W.heart icon on user image
    Lida WangSeptember 25, 2016
    Great Tuna Tartara
  • Will F.heart icon on user image
    Will FantiniNovember 6, 2015
    Solid pork chop
  • Bjorn d.heart icon on user image
    Bjorn de CarroJuly 22, 2015
    Lobster club sandwich
  • Scott
    ScottApril 20, 2012
    Been here 10+ times
    Go see Nikki at the bar. She rocks!!
  • Jon E.
    Jon ElliottSeptember 26, 2011
    Try the rabbit! It is tender and delicious.
  • Rob M.heart icon on user image
    Rob MehtaFebruary 23, 2013
    Come for the weekend brunch!
  • Erin M.heart icon on user image
    Erin MartiliniSeptember 21, 2014
    Overrated! Pizza appetizer was mediocre. Chips with blue cheese tasted like Lays chips with Kraft blue cheese dip. Fried chicken was flavorless & undercooked. Shrimp entree was lukewarm & minuscule.
  • Mike F.
    Mike FriedmanAugust 8, 2014
    Keep it deluxe.
  • Cristina C.heart icon on user image
    Cristina CarlettoMay 21, 2013
    Never disappointed. Bobby flay is the man
  • Aimee D.
    Aimee DuellSeptember 6, 2011
    tuna tartare and fries are a must Read more
  • Steven B.
    Steven BirkelandJune 22, 2012
    Try the Low Country Shrimp And Grits
  • Kristin
    KristinOctober 11, 2010
    Have Cindy at the bar make you a Pimm's Cup. Fantastically refreshing!
  • Ray R.
    Ray RahmatiDecember 1, 2012
    Slow service and the food was just okay. May have ordered poorly, but the Cobb salad was bland with the blue cheese overpowering everything. The grilled pizza was also a miss.
  • Patrick L.heart icon on user image
    Patrick LaForgeJune 20, 2010
    Been here 5+ times
    One of the Sifty 50 best in nytimes Scoop app. Shellfish heaven.
  • Susan E.
    Susan Eichhorn YoungDecember 31, 2010
    love the vidalia onion soup too! and the mussels!
  • Brian H.
    Brian HJuly 7, 2011
    You HAVE to get the Blue Cheese Chips!
  • Lawreen B.
    Lawreen BorneoAugust 19, 2011
    Best food.. Pricey bt worth to try..
  • jared z.
    jared zlotnickMarch 13, 2011
    The southwestern cobb salad is my go to lunch order.
  • Chad E.
    Chad EmersonOctober 11, 2012
    Done be in a hurry here. Table for three an it took 45 minutes to get our food. Two of the plates were cold when we received them... I'd look for a better restaurant if I were you.
  • Ashley G.heart icon on user image
    Ashley GrayNovember 3, 2015
    Service is very slow. Onion soup is good as is the bread basket. Kentucky hot brown was just ok.
  • Vlad K.
    Vlad KameninskyNovember 8, 2010
    I love the filet! One of the best around!
  • Diana S.
    Diana SJanuary 2, 2012
    bobby flay needs to spend more time in his restaurants, and not on TV.
  • Jennifer W.
    Jennifer WongSeptember 16, 2011
    Hot potato chips with blue cheese!
  • Niki G.
    Niki GJanuary 2, 2017
    Really bad experience.... I ordered the tuna tartare and it was brownish in color with a strange odor!!!
  • Guy A.
    Guy AlvarezFebruary 11, 2010
    Go to Bar Americain and ask for the Red Snapper with the flour tortillas. Ask for extra lime Read more
  • Steven B.
    Steven BirkelandJune 22, 2012
    Try the Tuna Tartare
  • Christine C.
    Christine CobbOctober 9, 2010
    Get the potato chips with the blue cheese sauce
  • Ivan K.heart icon on user image
    Ivan KayeNovember 3, 2013
    Lobster chipping
  • Timothy O.
    Timothy OndreyJuly 6, 2010
    The Spicy Tuna Tartar appetizer is excellent!
  • Vinny V.
    Vinny VerdeFebruary 23, 2013
    Get shrimp and grits
  • Christine N.
    Christine NgoAugust 30, 2010
    Chips with blue cheese is fantastic, but everything else was standard.
  • Tito F.
    Tito F.December 20, 2011
    Food takes a very long time to come out. 2 other tables have received their entrees before we received ours.
  • Sonny T.
    Sonny Termulo ValdezApril 25, 2013
    Hot potato chips!
  • UHNWIheart icon on user image
    UHNWIFebruary 27, 2017
    Really limited menu, not so much taste. You can do better
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Blue Cheese Chips
  • Megan Q.
    Megan QuatriniOctober 27, 2010
    Amazing mussels and frites.
  • ✰ David M.
    Cold shellfish platter
  • James J.heart icon on user image
    James JOctober 4, 2014
    Go to his new place Gato instead.
  • Chris S.heart icon on user image
    Chris StoneJanuary 12, 2010
    Try the chips & blue cheese! Lamb sausage is amazing!
  • Katherine H.
    Katherine HollandAugust 7, 2011
    Skip the biscuits and gravy. I've had better at hole-in-the-wall diners.
  • Patrick K.
    Patrick KinsellaAugust 12, 2016
    overpriced for what you get. Service is so-so. Food is so-so. Experience is so-so.
  • Julia G.
    Julia GrossmanNovember 14, 2011
    Dark & Stormy. Enough said
  • Steve P.
    Steve PolandAugust 8, 2011
    Tuna tartare FTW!
  • A O.
    A ODecember 7, 2013
    Lamb over cooked dry and cold
  • Mike H.
    Mike HartwykOctober 10, 2011
    Kentucky Hot Brown...yum Read more
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