Bar Americain

Bar Americain

(Now Closed)
American Restaurant$$$$
Theater District, New York
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    The experts at Food Network and The New York Times recommend this place
    • Food Network
    • The New York Times
Tips and Reviews icon165 Tips and reviews
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  • Chris M.
    Chris MaillouxDecember 31, 2012
    The hot chips and blue cheese sauce are unreal.
  • Michelle A.
    The hot potato chips are skippable as an app, try the corn soup with okra instead!
  • Patrick W.heart icon on user image
    Patrick WardAugust 3, 2015
    Good brunch. Get the shrimp and grits
  • Clayton
    ClaytonFebruary 6, 2013
    Great Steak Tartare at lunch. Perfect for a lively conversation.
  • Christine P.heart icon on user image
    Christine PickelMarch 15, 2011
    Been here 10+ times
    The New York strip is outstanding! The creamed corn (when available) and mashed potatoes are also super delish.
  • The New York Times
    The New York TimesMay 26, 2010
    Bobby Flay cooks food that is both obviously American and obviously only his own. Seafood salad to start, steak to finish, Cab all the way. Read more
  • Edna L.
    Edna LeeNovember 20, 2011
    Try the West Coast And East Coast Oysters - Sooo fresh and delicious... Sorry for the crappy pic :S
  • Scott M.
    Scott MSeptember 2, 2010
    Try the red pepper crab cake. big lumps of blue crab. I also learned a lot too, try the hanger steak, it was amazing!
  • Lauren R.
    Lauren RodasAugust 9, 2013
    OMG this was the best food ever!! I recommend the lobster!
  • Alex F.
    Alex FishJuly 2, 2015
    Sit at the bar and get a burger or pizza
  • Matthew K.
    Matthew KamenDecember 24, 2013
    For dessert try the cheese plate with pink peppercorn honey.
  • Matthew W.heart icon on user image
    Matthew WanamakerAugust 27, 2015
    wow - the Kentucky Hot Brown is really good
  • Seth A.
    Seth AmperMarch 31, 2012
    The food was fantastic! Definitely recommend for a nice meal out.
  • Greg R.heart icon on user image
    Greg RApril 9, 2013
    Great for a business lunch. Plus you might see Bobbie Flay.
  • Ana Paula A.heart icon on user image
    Ana Paula AlexandrescuOctober 1, 2011
    Been here 5+ times
    Try the Meyer Lemon Meringue Tart With Blood Orange Sorbet - Divine! It's a must!
  • Erika B.
    Erika BuczakAugust 20, 2011
    Cioppino ...best entree on the menu...to die for. Shellfish trio app amazing!
  • Ana Paula A.heart icon on user image
    Ana Paula AlexandrescuOctober 2, 2011
    Been here 5+ times
    Try the Coconut Chocolate Cake - Very good! Perfect balance! Not too sweet.
  • fanchypants
    fanchypantsJanuary 17, 2014
    Prime Rib was AMAZING! So was their service.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Jonathan Waxman, chef of Barbuto, eats here on his nights off. He loves the Shellfish cocktails. Read more
  • Melissa M.
    Melissa MyersMay 24, 2011
    Get the crab coconut cocktail for appetizer. Delish!! And ask for Justin Klose as your waiter
  • Veronica U.heart icon on user image
    Veronica UribeSeptember 5, 2016
    Rib eye is good and huuuuge
  • Rich W.
    Rich WattersApril 16, 2013
    Try the Smoked Chicken Pot Pie With Sweet Potato Crust -
  • Rebecca C.
    Rebecca ChapaJune 12, 2011
    Amazing lunch no matter what the haters say! I loved it. Corn soup OMG and the chips!!
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Bar Americain as seen on Celebrity Chef's Read more
  • Rosalie D.
    Rosalie DonlonApril 6, 2013
    Potato chips and blue cheese dip is the best snack/appetizer.
  • Christopher S.
    Christopher SurannaDecember 19, 2012
    Amazing. The daily plates are great.
  • Christine E.heart icon on user image
    Christine EspinozaDecember 13, 2014
    spicy tuna tartare is incredible
  • Adrianne B.
    Adrianne BenzionApril 5, 2011
    Spicy tuna tartar was delish. Bourbon praline profiterole was amazing.
  • Fran H.
    Fran HauserApril 9, 2013
    The fries are yummy and perfect for sharing :)
  • Jim M.heart icon on user image
    Jim MaiellaAugust 7, 2014
    Been here 5+ times
    Lobster club is outstanding.
  • Ana Paula A.heart icon on user image
    Ana Paula AlexandrescuOctober 1, 2011
    Been here 5+ times
    Try the Blueberry Creme Fraiche Crepes - Divine! Perfect ending! It's a must!
  • Jason
    JasonFebruary 7, 2010
    Tremendous dinner value and tremendous taste!Don't miss the Blackberry Souffle or the Bourbon Praline Profiterole! Read more
  • Kathleen C.heart icon on user image
    Kathleen CorlessMarch 29, 2015
    The pork is to die for
  • Attila B.heart icon on user image
    Attila BalazsOctober 21, 2016
    Lobster was fantastic
  • Marlene B.
    Marlene BJune 22, 2015
    Try the sweet potato gratin!
  • Tammy G.
    Tammy GordonApril 2, 2014
    The Cobb Salad's pretty good for lunch.
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    The filet mignon here is the melt-in-your-mouth type.
  • Rob M.heart icon on user image
    Rob M.July 20, 2013
    The soufflé is outstanding!
  • M W.
    M WJuly 10, 2011
    Good food, but I have to say the service for drinks and food was slow tonight. They did end up giving us a round of drinks on the house as took so long.
  • Heather L.
    Heather LewisJanuary 21, 2012
    Excellent bloody Mary made w a tomatillo hot sauce.. Yummo!
  • Megan W.
    Megan WilesJanuary 19, 2012
    Get the hot potato chips with the blue cheese dip. Amazing!
  • Dory M.
    Dory MacielJune 4, 2013
    I want more! Great atmosphere and very fine dining!
  • Mirta K.heart icon on user image
    Mirta KozNovember 2, 2014
    Been here 5+ times
    Food, service, ambiance ...
  • Oris W.
    Oris WDecember 9, 2011
    FYI no free refills for sodas. Amazing food, but our most expensive lunch so far :-)
  • Taylor F.
    Taylor FoxmanAugust 20, 2011
    Been here 5+ times
    Nothing too memorable in terms of entrees other than the 16 Spiced Chicken which was extremely flavorful - bread basket is also unreal with gourmet cheddar scallion scones - Bobby hates changes FYI
  • Glafira Elena C.
    Glafira Elena CarrAugust 14, 2011
    Get the porterhouse lambchops and the lobster/oyster shooters. 'Nuff said.
  • Adam S.
    Adam S.September 10, 2012
    Been here 10+ times
    Tuna tartare rocks
  • Ashley G.heart icon on user image
    Ashley GrayNovember 3, 2015
    French Onion Soup, Kentucky Hot Brown
  • Rich W.
    Rich WattersApril 16, 2013
    Try the Crab Coconut Cocktail -
  • Elizabeth A.heart icon on user image
    Elizabeth AnnJanuary 1, 2013
    Save room for dessert! Yummy!
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