Toro

Toro

(Now Closed)
Spanish Restaurant, Tapas Restaurant, and Cocktail Bar$$$$
Chelsea, New York
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    The experts at Time Out New York and Eater recommend this place
    • Time Out New York
    • Eater
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  • Toroheart icon on user image
    ToroJune 4, 2016
    Toro has an amazing chefs table for large groups of 10-14.
  • Ray R.
    Ray RayDecember 27, 2013
    Amazing! Thanks to the Shef for the great experience on his delicious taste.
  • lisa l.heart icon on user image
    lisa limApril 22, 2016
    Food was hit and miss across the board. Dates and patata bravas were good. Service was very good but noise level insane and deafening.
  • Lauren
    LaurenDecember 7, 2013
    The duck drumettes and pork belly were the clear table favorites.
  • Matt V.
    Matt ValoattoMarch 23, 2014
    http://www.thrillist.com/eat/new-york/chelsea/toro-14-reasons-you-absolutely-need-to-care-about-toro-and-its-tapas
  • Jonathan S.
    Jonathan SmithNovember 26, 2013
    Sit at the plancha bar and get set for an entertaining evening
  • Sagy M.heart icon on user image
    Sagy MirandaFebruary 18, 2015
    Try the Atun Crudo and gambas al ajillo!!
  • Shawn C.heart icon on user image
    Shawn ChengJanuary 17, 2015
    Tapas but not tapas portions! Generous sizes for sharing.
  • Chris
    ChrisJanuary 24, 2014
    Pork belly and brussel sprouts. Don't for get to pay with Cover!
  • Catherine C.heart icon on user image
    Catherine C.September 28, 2013
    Definitely try the Razor Clams and the Iberian Ham!!
  • Dylan S.heart icon on user image
    Dylan StilinOctober 31, 2014
    Imported from Boston and now the best tapas restaurant in New York.
  • jojoheart icon on user image
    jojoNovember 21, 2013
    Been here 100+ times
    The mackerel tartare changes lives and prevents forest fires. Do it.
  • K D.heart icon on user image
    K DJanuary 11, 2014
    Amazing. Get the uni/caviar/quail egg spoon.
  • Cynthia L.heart icon on user image
    Cynthia LinMay 28, 2015
    Tripe is good here, great service, but generally pricy
  • Evonne C.
    Evonne CNovember 20, 2013
    Nevermind on ordering the classics. Just go with the crazy tapas :)
  • Ajay D.
    Ajay DivakaranJanuary 21, 2014
    Get the foie gras. They get it from humane Bella Bella farms.
  • Philip S.
    Philip SorianoMarch 1, 2014
    Excellent service. Amazing food.
  • Deb K.heart icon on user image
    Deb KumarDecember 7, 2014
    I loved their bone marrow!
  • Christina C.heart icon on user image
    Christina ChinOctober 31, 2015
    Went for an event, but food provided was from restaurant. Paella was good
  • Filippos V.heart icon on user image
    Great food and ambience! Well done Sam!
  • Lucia S.heart icon on user image
    Lucia SkwarekJanuary 26, 2018
    Nice decor, big place but wine list massively overpriced- even by nyc standards.
  • Alyssa C.
    Alyssa CalderoneAugust 8, 2014
    The paella, the sparkling wine in their decanter
  • Laura S.
    Laura SJune 17, 2014
    Good food but way overpriced (100 for a smaller dinner), not the best athmosphere, music too loud and the entire place too unpersonal. If your a crazy foodie, go! If not definitley go somewhere else,
  • Greg M.
    Greg MacDonaldJune 17, 2016
    Great food and atmosphere!
  • Kate L.
    Kate LaPortaAugust 27, 2013
    Boston's wildly popular tapas restaurant heads to NYC. Opens 3rd week Sept 2013.
  • hb8heart icon on user image
    hb8December 20, 2014
    Dates with blue cheese and honey were amazing.
  • CITY GRIT
    CITY GRITAugust 18, 2014
    Whatever you do, start with the Warm Dates!
  • Jane E.
    Jane ElkinsOctober 4, 2013
    Sweetbreads for dessert. Do it!!!
  • Grace M.heart icon on user image
    Grace MarrAugust 4, 2019
    Everything is amazing. Hell yes
  • Tingheart icon on user image
    TingAugust 27, 2014
    Paella Valencia, sweetbreads, shishito peppers, jamon, tripe I would order again. The sandwich with uni / miso, pulpo were mediocre at best.
  • Power R.heart icon on user image
    Power RoyalFebruary 19, 2015
    Great venue for a private event
  • Colin W.
    Colin WolfgangSeptember 30, 2013
    The miso radishes are unbelievable.
  • Scott F.heart icon on user image
    Scott FitzgeraldJune 11, 2016
    Great food, but omg so loud.
  • MNZ ..
    MNZ .April 4, 2014
    Best Pulpo ever!!!
  • Aaron C.
    Aaron CohenOctober 26, 2013
    Bone marrow, Brussels, blowfish tail.
  • James J.heart icon on user image
    James JAugust 7, 2014
    Pretty solid place to meet up with old friends.
  • Edheart icon on user image
    EdSeptember 5, 2016
    Roasted bone marrow
  • Pete R.
    Pete RomanoFebruary 20, 2014
    Great Sangria.
  • Peter L.
    Peter LadaDecember 26, 2013
    Rabbit and Snail Paella
  • Jacques A.
    Jacques AbattoFebruary 25, 2014
    My favorite!
  • Ryan G.
    Ryan GisrielJanuary 13, 2014
    cool tapas
  • Justin I.
    Justin IntalJuly 8, 2015
    Been here 5+ times
    Clinton + drinks.
  • Dina D.
    Dina DiabJanuary 3, 2020
    The food here is gross ok spot for drinks only.
  • Jenna Eunjeong L.
    Jenna Eunjeong LeeMarch 13, 2014
    Mushrooms!
  • Jeffheart icon on user image
    JeffMarch 5, 2016
    it is already, not worth the track unless in the neighborhood
  • Gabriel A.
    Gabriel AndersonDecember 14, 2013
    Bone marrow and pork underbelly... Just do it! The steak? Meh. They really sold us on it. We were underwhelmed.
  • Andrea N.
    Andrea NalettoApril 26, 2015
    It's only just about the ambience. Food is ok but severely overpriced.
  • Joshua R.
    Joshua RosenblattDecember 6, 2013
    Really loud.
  • Julio M.heart icon on user image
    Julio MontoyaDecember 22, 2014
    Menu creativo, muy buena atención y cocteleria de agradables sorpresas. Erizo con caviar, muslos de pato, foie gras y la morcilla de cordero fueron mis preferidos. Nada que quite el sueño.
  • Luis D.heart icon on user image
    Luis De la VegaNovember 5, 2017
    Deliciosas tapas, ideal para compartir en un lugar original con ambiente dinámico. MB
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