The Pit Authentic Barbecue

The Pit Authentic Barbecue

BBQ Joint and Gastropub$$$$
Raleigh
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8.7/10
1,049
ratings
  • Stars
  • Tips
    Geoff G.
    "Carolina combo is a must for lunch, fried chicken and chopped bbq"(11 Tips)
    Paul N.
    "The Carolina ribs are absolutely excellent, meat falls right off."(9 Tips)
    Kim M.
    "They have the best bbq tofu and sweet potatoes fries."(6 Tips)
    David C.
    "Love brisket, pulled pork, banana pudding, sweet tea."(12 Tips)
Tips and Reviews icon288 Tips and reviews
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  • Southern food
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  • brisket
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  • John Mark I.
    John Mark IveyOctober 25, 2009
    So I got the chicken wings and substituted Bleu Cheese for Honey Mustard - A+. And the hush puppies were mighty good as well. Read more
  • Mark N.heart icon on user image
    Mark NixonNovember 7, 2014
    Pulled pork, brisket, hush puppies, baked beans.
  • Jesse S.
    Jesse SorensonJanuary 12, 2012
    Been here 5+ times
    Try a bloody Mary! Seems like they do there own Mary mix from scratch and it's delicious!
  • Kelly K.heart icon on user image
    Kelly KennardFebruary 7, 2015
    Have never had a meal that disappointed.
  • Jim W.heart icon on user image
    Jim WitscheyAugust 19, 2013
    Ask if you can have the catfish blackened!
  • Jackie
    JackieAugust 15, 2011
    Fried green tomatoes are amazing and get the ncbc beers are awesome
  • Americo G.
    Americo GiannettiJune 11, 2014
    Want good BBQ when in Raleigh go to the Pit.
  • Beth S.
    Beth ShuggApril 21, 2013
    The skillet-fried pumpkin corn bread is to die for!
  • Jerzy G.
    Jerzy GlicaJanuary 21, 2013
    This is a must if you're visiting Raleigh.
  • Kevin S.
    Kevin SchrecengostNovember 2, 2011
    Vegetarians note, they have BBQ Tofu on the menu!
  • Anna B.
    Anna BradshawApril 18, 2011
    Make a reservation to avoid the wait. Try the turkey bbq!
  • Lisa A.
    Lisa AnhaiserApril 18, 2014
    Pumpkin skillet cornbread is killer!
  • Anne W.
    Anne WilkinsMarch 6, 2010
    Best fried chicken on the planet!! And, if you're a fan of collards...you're gonna love 'em!
  • Milton G.heart icon on user image
    Milton GardnerFebruary 17, 2013
    Best ribs I've ever eaten besides my own!
  • Tom I.heart icon on user image
    Tom IgoeJune 28, 2016
    Really great NC BBQ
  • Marty L.heart icon on user image
    Marty LinkMarch 6, 2014
    Not sure what was going on the night of March 5...must have been a conference...very crowded...but food was not good compared to previous visits
  • Brendan B.
    Brendan BurnsJune 2, 2013
    Don't fill up on the hush puppies
  • Travel Channel
    Travel ChannelNovember 7, 2011
    Don’t miss a whole-hog barbeque. As seen on Travel Channel’s Man v. Food Nation.
  • Blair G.
    Blair GarrisonJune 25, 2011
    Brunswick stew is to die for. Best I've ever had.
  • Kelly M.
    Kelly MMarch 8, 2013
    Mm good barbecue and a GF menu!
  • Jack B.
    Jack BensonAugust 14, 2014
    Carolina Classic Combo. Soooooo good.
  • Eric H.
    Eric HarrisJuly 28, 2010
    Been here 50+ times
    This foodie favorite has even better beer choices! Check out the list!
  • Alexey R.heart icon on user image
    Alexey RussianAugust 17, 2014
    Everything is great!
  • Alan P.
    Alan PorchAugust 23, 2011
    they put homemade pimento cheese and a fried green tomato on a burger...YUM Read more
  • Mike W.
    Mike WilliamsNovember 25, 2009
    Been here 10+ times
    The grouper is the best in the city. I know this is a bbq joint but try the grouper!
  • Marquita M.
    Marquita MbonuAugust 9, 2012
    The turkey BBQ is delicious!!!!
  • Sandra/Snad P.
    Sandra/Snad PhillipsJanuary 27, 2010
    I'm a vegetarian, but I'll eat at The Pit with my meat-eating friends because they are cool enough to have BBQ tofu!!!
  • Tom F.heart icon on user image
    Tom FontanaOctober 18, 2014
    Everything!
  • Molly A.
    Molly AustinApril 23, 2014
    Get here early if you don't want to wait!
  • Roycer
    RoycerDecember 7, 2014
    Everything
  • Dale R.
    Dale RossJune 12, 2013
    Over-priced
  • Michael W.
    Michael WilliamsDecember 9, 2011
    If you are looking for Ed and his food neither one are here. Bring Ed back!!
  • jimmy t.
    jimmy twobagsFebruary 5, 2011
    just dont order food w drinks food might beat that awesome 8 dollar pint out
  • Christy S.heart icon on user image
    Christy StevensAugust 6, 2014
    The BBQ is so good!!
  • Ben
    BenJune 1, 2012
    High on atmosphere, low on substance. The beer selection is good, but the barbecue is just OK.
  • Bryan Y.
    Bryan YountSeptember 21, 2011
    Been here 10+ times
    Get the chopped BBQ or the brisket. Probably the 2 best things on the menu.
  • Rob B.
    Rob BennettMarch 1, 2010
    Dude. The fried chicken is auh-mazing. Can also vouch for the chopped barbeque pork.
  • Rob R.
    Rob RobersonJanuary 30, 2011
    The sauce is the star my chopped BBQ is a little tough. That tells me It wasn't cooked long enough, and there isn't much smoke flavor on the meat.
  • Lee G.heart icon on user image
    Lee GrahamJanuary 26, 2015
    Good BBQ for downtown
  • Tom R.
    Tom ReynoldsAugust 21, 2012
    Sweet potato fries are wonderful!
  • Issam N.
    Issam NatourJanuary 18, 2015
    $2.99 for a kid's cup of milk is absurd!
  • Sonja F.
    Sonja FoustJanuary 17, 2010
    Carolina short ribs are legen--wait for it--dary! Get the short ribs and the BBQ baked beans.
  • Alison
    AlisonDecember 28, 2010
    Baby back ribs. All day. Extra bonus: well-curated selection of local brewery options
  • D ..
    D .January 27, 2012
    Been here 5+ times
    Great BBQ...Get the double combo!!!
  • Andrew W.
    Andrew WisemanMarch 23, 2014
    Eat the food here; it is good.
  • FirstinFlights ~.
    FirstinFlights ~July 31, 2011
    Fun, down to earth atmosphere.
  • Asfrika J.
    Asfrika JakartaDecember 1, 2011
    Great TP BBQ good specials....Yumm....Yummy
  • Drew T.heart icon on user image
    Drew TysonJune 4, 2015
    not authentic. chopped pork and fried chicken decent
  • Newman N.
    Newman NewmireJanuary 19, 2013
    Damn good BBQ
  • Denise
    DeniseAugust 18, 2011
    Make reservation on OpenTable.com to avoid the long wait.
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