Tiphereth Gloria: It's a genuine Southern BBQ - with variations in sauce and delicious pulled pork, ribs, great local beers. Big atmospheric old warehouse space with great service
Richard Sananikone: Ribs yes, brisket yes, chicken yes... can't go wrong here!
Todd Williams: Those ribs combined with all those craft beer on tap choices. The fried Okra. And THE BEST (sorry mama) banana pudding EVAH! Phenomenal restaurant.
LF M: BBQ sandwhich is slammin'!...The Hummingbird cake, to die for!
Ed Dixon: Best bbq in raleigh. Sides are all good. I usually just get the bbq sandwich but their fish is good too. Several bbq sauces. Okra, mac n cheese, beans are my favorite sides.
Allen Mitchell: Great Pork BBQ and great Beef Brisket. Couldn't decide which I liked more... The various sauces are the icing on the cake. Try them all. Great job Big Al!
5. The Angus Barn
9.0
9401 Glenwood Ave (at Lumley Rd), Raleigh, NC
Steakhouse · 115 tips and reviews
Drew Rhodes: get the combo Filet and Ribs... great cocktails as well and Wild Turkey Lounge is a great way to work your way to an excellent meal
Osama Qazi: French onion soup is textbook! Also the beef rib, OMG the ribs! Huge giant enormous serving. Three big guys easy!
David 'Static' P.: Barbecue ribs are the best I've ever had. Fall-off-the-bone, super tender and delicious. Don't push yourself to eat it all, it reheats fine.
9. The Raleigh Times
8.3
14 E Hargett St (at Fayetteville St), Raleigh, NC
Gastropub · 232 tips and reviews
Melissa Buchanan: If you are a fan of NC BBQ, get the pork BBQ nachos. Definitely the most amazing thing on the menu.
Travis Hager: Try the pork bbq nachos!
The News & Observer: What once served as the headquarters for the Raleigh Times now offers microbrews and imports, half-pound burgers, Reuben sandwiches made with house-cured corned beef and BBQ pork nachos. Read more.
Anna Wilson: Roasted corn guacamole, BBQ mahi tacos, spicy margarita... Ah-mazing. New fav North Raleigh spot.
Steve: Chile Braised Pork is amazing, also the Braised Short Ribs Sift Tacos, don't miss the spicy guacamole!!!
Ronnie T: Meh. Braised short rib tacos were pretty good. Corn succotash side had a good flavor but was too spicy. Just ok.