Rubirosa Ristorante
Italian Restaurant, Pizzeria, and Gluten-Free Restaurant$$$$
NoLita, New York
The experts at Time Out New York and The New Yorker recommend this place
"Vodka pizza with the pesto swirl is one of my favorites in the city."(160 Tips)
"The tie dye pizza is my favorite pizza in New York!!"(18 Tips)
"Have to try the Rubirosa Supreme pizza and spaghetti and meatballs"(14 Tips)"Best pizza in the town..thin crust and yummy sauce..I just love it.."(44 Tips)
767 Tips and reviewsFilter:
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- good for dates
- casual
- rubirosa supreme
- gluten-free food
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Susanne KellyOctober 20, 2017don't tell anyone else but this is the best pizza!! the best. get the tie dye! get the supreme! the vodka sauce is amazing amazing.- The Tastes that Make the CityJanuary 28, 2015The vodka pizza is the best pizza in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
Andrea HartmanFebruary 12, 2016Ahhmazing!!!! At the suggestion of the bartender, I had the spaghetti & meatballs (over pizza), and it was the best I've had since Italy!
Everyone raves about the Vodka pizza, but the Tie Dye is the same thing PLUS PESTO!
Mark HarbordAugust 5, 2018Great atmosphere with a hip vibe, really friendly and helpful staff and grrrreat pizza!!!
prima filiMay 13, 2015Nice place, attentive staff, pizza was yummy although the gluten free base is slightly different from the traditional pizza base but still good.
Halstead PropertyJanuary 27, 2012Bring the family or a big group of friends to this Italian spot in Nolita, the portions are huge and sharing is mandatory. The vodka sauce might be the best in the city!
Nicolette RomeroOctober 31, 2015This place is totally worth the wait. We got the supreme pizza and spaghetti and meatballs. I'm still thinking about both....🍕🍝- AmberOctober 27, 2016Get the pizza. ...Duh. Pro tip: if you go before 5pm you can get it by the slice.
One of the top three pizza restaurants in nyc. Get the vodka pizza...you won't regret it
Well worth the wait - excellent Italian food and warm atmosphere. The Spaghetti alla Chitarra was amazing :)
People rave about the pizza but my favorites are the squid ink seafood pasta and brick chicken
Felipe MinellaSeptember 24, 2013This cozy, vintagey-mellow SoHo spot serves traditional thin crust slices until 5pm (as opposed to the whole pie). Make sure you try the vodka slice!
Annie MorganFebruary 17, 2016The perfect order to share: Rubirosa salad, Orecchiette pasta with lamb ragu, Ti-Dye pizza.
Go for broke and get the caprese pizza. They replaced the mozz with fresh home made straciatella and it is the bomb.
Rubirosa is a contender for best pizza in Manhattan. If you've never had it before, probably because you're a tourist, get the Vodka pie. Forget all the other pizza places in Little Italy because they
Vishal ShahMay 12, 2017Definitely try the Rubirosa Supreme! Also, they have a separate gluten-free menu including pizza and more.
Jole PJuly 19, 2019AMAZING pizzas to share. Small space though so best to make a reservation or not go with a party bigger than 2
Pei 👻 WenApril 29, 2016The vodka slice was the best $4 I've spent here in New York. How did they make the crust so thin and sauce so perfect?
Charley ToddJune 26, 2015One of my favorite pizza places in the city. The atmosphere is hip and cozy and the food delicious. Pesto pizza 👌
Lillian LinDecember 2, 2012Absolutely must get the French toast here. Best one I've ever had in my life so far... Fluffy, amazingly complex tasting cream, and custom made in a star shape!
Nash AlsJune 29, 2017Classic margherita pizza 🍕, outstanding tomato sauce and the crust were perfect.. you cant go wrong here !!
CompassMay 20, 2014The Italian restaurant on Mulberry street has tin roofs, reclaimed wood tables and some of the most delicious stuffed artichokes and mozzarella sticks in the city.
Enryqwe LopesJune 30, 2019The best pizza 🍕 I ever ate. Sorry secret pizza in Vegas you aren’t my pizza king anymore
Carlos KeyesApril 19, 2016Best Eggplant Parm I've had. Incredible toasted bun and side plate of mixed greens. Rubirosa simply did a draw up jumper right in Parm's facial.
Best Eggplant Parm I've had. Great toasted bun and side salad. Rubirosa just did a pull-up jumper right in Parm's facial.
A useful tip: They serve by the slice for lunch (but not for dinner). The fresca is my go-to here. So simple, but delicious.
If you're a party of two, get a small vodka pizza (+ pepperoni) and a small spaghetti with meatballs. Share both, and you'll probably have 1 slice each to take home. Perfect.
Kate FurmanMarch 21, 2015You can get half and half small pizzas. Don't miss the pastas or Brussels sprouts either.
Am yet to have a meal I didn't like here. Tie-dye pizza for the win. But seriously can't go wrong- jacqueline crouchApril 24The ambiance at Rubirosa is warm and inviting, with exposed brick walls, ambient lighting, and a comfortable seating arrangement.
Honghui YuAugust 30, 2015Try the caprese pizza - pesto and mozzarella topped with fresh tomatoes and basil; add some sausage if you're hungry though you probably won't need to
Gansevoort Hotel GroupJanuary 31, 2011One of the newest best restaurants to hit NoLiTa. Order up the rice balls with fontina and proscuitto, the lasagna, and the bianca pizza for a truly wonderful meal in a very ambient restaurant.
Jenkin A.September 4, 2016Wow. This place is the best. There's this eggplant dish with cheese and tomatoes all baked. It's so damn good
Paulina MichalskaSeptember 22, 2016Slightly overpriced, but the vodka pizza was delicious. The tomato sauce was really something, totally worth trying.
Risotto is great here! Of course, the pizza is also a no-brainer. One of my favorite Italian restaurants in NYC.
Dina A.August 19, 2015Classic pizza is amazing. Eggplant pasta special was INCREDIBLE. arugula salad was eh, nothing special, but their pizza and pasta most definitely are special.
Ingvild M. PlosivNovember 23, 2014Oh yes! The pizza at this place, you won't believe how good it is. I literally want to fly back to New York to have this pizza.
محمد السجاNovember 11, 2014I think the BiZZa is efry wooow esbecially the classic one. Order the mozarella sticks because the wow is also there. Yes, siiiir.
Victoria MazzukiOctober 21, 2016The vodka pizza is a classic and really wonderful. This place is probably my favorite pizza joint in NYC.
Gordon HolmanSeptember 26, 2016Classic super thin pizza crust and a Singlecut beer. Very friendly staff too. So happy! Love this place!
Rubirosa never disappoints so you can order about anything and it'll be delicious. Make sure you order the vodka pizza and a side of the meatballs!
Oh my!!! This place is so delicious! Tried the vodka pizza and the cavatelli with mushrooms! One of the best dishes I had being in NYC
The Corcoran GroupJune 24, 2011The thin-crust pizza is delicious and the staff are gorgeous. But come here for their Italian-inspired cocktails – an Amaretto Sour, a Black Manhattan or a Porfiro Flip.
Vodka pizza is a must. The cavatelli is also an excellent dish. Large pastas are big enough for two or three peeps (combined with a pizza + 1-2 apps)- Matt RosenJune 22, 2020Always enjoy the tie dye & vodka sauce pizza, cacio e Pepe pasta, and meatballs - some times all in one order :)
Bradley LangermanMay 10, 2012Pepperoni pizzas with green bell peppers; white onions; black olives; red bell peppers; pineapples; Canadian Bacon; sausage; pepperonis; meatballs; tomato sauce; mozzarella cheeses is yummy.
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Rubirosa Ristorante
235 Mulberry St (btwn Prince & Spring St)
New York, NY 10012
United States
New York, NY 10012
United States
Open until 11:00 PM (Show more)
- Mon–Wed
- 11:30 AM–11:00 PM
- Thu–Fri
- 11:30 AM–Midnight
- Sat
- 11:30 AM–Midnight
- Sun
- 11:30 AM–11:00 PM
(212) 965-0500
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Music
No
Dining Options
Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day."
Leisha Magsisi - 8.3
"Carciofi. Enough said. It's mouthwatering, creamy, and the perfect balance of artichoke and a light, creamy sauce. Another must- have is the eggplant bruschetta. Trendy yet homey ambiance-- loved it"
Jacqueline Shea - 8.2
"Just one of the damned best places in NYC. The ricotta toast is magnificent (though ask for more toast if you are more than 2), Chicken Parm roll is sweet, and don't miss the ice cream cake."
Colin M. Ford
Places people like to go after Rubirosa Ristorante
- 8.3
"A chic and hip rice bar in Soho. We love this modern spin on traditional comfort food. We love their vast selections of gluten-free desserts, especially the Pecan Pie!"
Douglas Elliman - 8.6
"Favorite bar right now. The decor, music, atmosphere, munchies -- all rad. Tell the bartender what your preferred liquor is, and the mood you're in. S/he will make you a delicious cocktail. Trust."
Anna Frenkel - 8.1
"This is a great place. Laid back, friendly and a great beer selection. Stop every time we're in NYC."
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