Rubirosa Ristorante

Rubirosa Ristorante

Italian Restaurant, Pizzeria, and Gluten-Free Restaurant$$$$
NoLita, New York
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9.2/10
3,368
ratings
  • Stars
  • Stars
    Has a stamp of approval from Time Out New York and Eater
    • Time Out New York
    • Eater
  • Tips
    Ryan C.
    "Vodka pizza with the pesto swirl is one of my favorites in the city."(160 Tips)
    Kelsey A.
    "The tie dye pizza is my favorite pizza in New York!!"(18 Tips)
    Nick
    "Have to try the Rubirosa Supreme pizza and spaghetti and meatballs"(14 Tips)
    mina a.
    "Best pizza in the town..thin crust and yummy sauce..I just love it.."(44 Tips)
Tips and Reviews icon767 Tips and reviews
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  • good for dates
  • casual
  • rubirosa supreme
  • gluten-free food
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  • Beril E.heart icon on user image
    Beril EsenOctober 13, 2017
    Pizza supreme is amazing: perfect meat ingredients, sweet aftertaste. Sausage & broccoli rabe pizza, on the other hand, not so much: bitterness of broccoli & saltiness of sausage was too overpowering.
  • Paisley G.heart icon on user image
    Paisley GilmourJanuary 17, 2018
    Obviously get the vodka pizza with mozzarella - it’s the best tomato/cheese combo ever... so creamy. Two of us shared a large pizza: half fungi and half vodka margherita. Still thinking about it tbh
  • Eman A.heart icon on user image
    Eman AbdulazizAugust 28, 2018
    The best pizza I tried in my whole life!
  • Behrad Eatsheart icon on user image
    Behrad EatsApril 19, 2016
    Throw some Sopresatta on their Classic 50 year old NY-style family recipe for one killer New York pizza!
  • Preeti M.heart icon on user image
    Preeti MackerMay 5, 2015
    Been here 5+ times
    Love this place! Their Vodka pie with a fresh arugula is so GOOD! Mozz sticks, pastas are simple yet great tasting. One can tell they use really good ingredients. Must try!
  • Abheart icon on user image
    AbNovember 27, 2015
    Came with doubts. Left a believer. One of the best thin-crust pizzas I've ever put in my mouth. Try that vodka pizza folks keep talking about.
  • Village Voice
    Village VoiceAugust 15, 2014
    Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. Read more
  • citizenM
    citizenMOctober 15, 2014
    It is quaint, intimate, and comfortable, and the food never fails to amaze and please us. With a full gluten free menu, this place welcomes all. Read more
  • Sirus O.heart icon on user image
    Sirus OrndoffMarch 22, 2017
    Good pizza. Great service. Excellent atmosphere. 6 slices in a small-the large is very big. I wanted to get the large, but I wanted to walk instead of roll out the front door.
  • Serious Eats
    Serious EatsMarch 20, 2013
    Soul-satisfying red sauce Italian done right. Great lasagna, chicken parm, some of the best pizza in Little Italy.
  • Elvis R.
    Elvis RodricksApril 21, 2020
    Between the classic pizza and the thai dye, the dye has me hooked! Spaghetti was unique, being thin and freshly made from scratch, with a homemade sauce taste to finish!
  • Zach R.heart icon on user image
    Zach RSeptember 20, 2015
    Had a great experience- the caprese salad and Rubirosa Supreme pizza are incredible. The Black Manhattan is an excellent cocktail pairing to go along with them, too.
  • Ranu R.heart icon on user image
    Ranu RajkarnikarAugust 27, 2015
    Been here 10+ times
    Obsessed with the pizza here. Thin crust and so delicious. Their antipasto platter is great too. You can't go wrong. Expect a wait but it's worth it.
  • Mike F.
    Mike FolkertSeptember 16, 2012
    If you are a fan of very thin (almost cracker-like) crust, the pizza here is the best we have found of that style in the city - the large-format lasagna and chicken parm are also excellent.
  • Shiyana B.heart icon on user image
    Shiyana BellamyAugust 10, 2015
    Their velvet curtain entrance made me hesitate at first, but I went in. The Tie-Dye pizza is the best thing I ever had. They not only serve pies, but have rice balls and savory handmade pasta.
  • Rory P.heart icon on user image
    Rory ParnessNovember 20, 2014
    Been here 10+ times
    As you think about what pizza to order, don't overlook the appetizers and sides. The calamari might have been the best I've had and the Brussels sprouts with bacon, real good
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantApril 16, 2017
    V. good, outstanding service. We brunched with rubirosa salad, ricotta pancakes, panna cotta with rhubarb and strawberry sauce - delish. Pizzas ok. ambiance leaves a lot to be desired.
  • Roberto B.heart icon on user image
    Roberto BuaApril 5, 2015
    Get the lasagna (definitely the crown jewel) and the baked clams. Old school Italian-American food with a modern twist.
  • Andyheart icon on user image
    AndyAugust 14, 2018
    Every bit as good as described. The classic pizza is amazing and the cocktails are amazing. I recommend the quarter water.
  • Grace B.heart icon on user image
    Grace BarrMay 19, 2018
    Vodka pizza / supreme pizza 😊 sausage Ragu was a true al dente and was delicious!
  • Stina P.
    Stina P.February 21, 2016
    Been here 10+ times
    order the rubirosa salad, rice balls, and tie dye pizza - one of the best pizza spots in all of new york. thin breakable crust, sour and cheesy
  • Anuj M.heart icon on user image
    Anuj MathurNovember 22, 2014
    One of the best chicken parm plates in the city. It's the size of a large dinner plate and comes with a healthy bowl of spaghetti alla chitarra for $22.
  • J Crowleyheart icon on user image
    J CrowleyJanuary 31, 2014
    Splitty Splitty alert on the braised lamb pappardelle and cavatelli with sausage. This tag team combo could give Demolition a run for their money.
  • Christine T.heart icon on user image
    Christine TranSeptember 17, 2016
    Great service and vibe. I can live on a diet of Supreme, Vodka, and Tie-Dye pizzas.
  • Paige C.heart icon on user image
    Paige CJanuary 3, 2016
    Order the tie-dye pizza and be sure to add pepperoni! The staff could be friendlier, but don't expect much. It's the pizza that draws people in!
  • Geoffroy B.heart icon on user image
    Geoffroy BablonMarch 19, 2014
    Been here 10+ times
    You pretty much can't go wrong anywhere on the menu. Start with a caprese or arugula salad. Onwards to the ravioli. Or pizza (fresca). Ask to sit in the back, it's quieter.
  • Theodore P.heart icon on user image
    Great pizza even for the EU standards:) Try the large sized pizza but order 2 different kinds from the menu. It's not mentioned there but it is an option!
  • Village Voice
    Village VoiceMarch 5, 2014
    Village Voice is proud to welcome Rubirosa to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their delicious thin-crust pizza will remind you what pizza should always taste like.
  • Olga K.heart icon on user image
    Olga K.October 22, 2017
    Been here 5+ times
    Crazy delicious crab pasta and the wine is good. Very cozy with dim lights. Will certainly com back for more.
  • Claudia M.
    Claudia MMarch 13, 2013
    I want someone to create an app that sends me a personal alert when their black kale pizza is their special. Or better yet, just sends the pizza straight to my apt, because let's just save time.
  • Roger R.heart icon on user image
    Roger RJune 1, 2016
    Vodka pizza is crazy good...but he crust is out of this world ...thin and crispy
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    Super thin-crust pizza with a variety of toppings are served at Rubirosa. Try the Vodka variety, but the Supreme (with tomato, mozzarella, pepperoni, sausage, and roasted garlic) is the best.
  • Foursquare Insiders
    Foursquare InsidersOctober 10, 2016
    "Rubirosa is a classic NYC establishment famous for their vodka and tie-dye pies, not for their Spaghetti & Meatballs, which also happens to be amazing." - Alexa Mehraban, @EatingNYC Read more
  • Jaime M.heart icon on user image
    Jaime MNovember 11, 2016
    Long waits, but worth it. Leave your name and number and visit one of the many nearby bars until they have a spot for you!
  • Johis H.heart icon on user image
    Johis HerassJune 2, 2022
    Black and white tagliatelle is really really good!! The ruborosa antipasto was great to share a good glass of wine!! I love it at all!
  • Julie S.
    Julie SosciaJanuary 27, 2019
    Tasty traditional and gluten-free options in a fun neighborhood in SoHo. Try the tie dye pizza!
  • Cole K.heart icon on user image
    Cole KennedyApril 10, 2015
    The vodka pizza is one of the best thin crust pizzas you'll ever eat, but I dunno if I'd go as far as saying best in NYC. That honor sticks with Roberta's for me.
  • Chris K.
    Chris KramerJuly 13, 2019
    The Rubirosa Supreme was so good, our table ordered a second one when we finished the first. One of the best pizzas I’ve had in NYC.
  • Ryan S.
    Ryan SussanJune 10, 2016
    Really can't go wrong with anything here. The bartenders are great and the food speaks for itself. Tie dye with garlic and a little crispy
  • Lucas L.heart icon on user image
    Lucas LinuxSeptember 2, 2017
    We had the rigatoni, the charcuterie and a pizza. Everything was super delicious and the staff was super nice. Absolutely recommendable!!!
  • Elif A.heart icon on user image
    Elif ArdenMay 21, 2016
    A very small, dark and crowded restaurant, but serves delicious pizzas of the manhattan. As a tourist I tried 7 best pizza restaurants, rubirosa is the yummiest👌👌👌
  • Kartik S.heart icon on user image
    Kartik SathappanSeptember 2, 2016
    The crust is crispy and delicious. Also, make sure you get sausage- best I've ever had on pizza.
  • Miquel SVheart icon on user image
    Miquel SVJuly 21, 2017
    Vodka pizza is the best one. Simple but amazing.
  • Ira B.heart icon on user image
    Ira BSeptember 1, 2015
    Very good, very, very thin crust pizza. But prepare for a little heat inside this place. With the exposed light bulbs, candles on tables and furnace in back, you can find yourself a bit overheated.
  • Chris T.
    Chris ThunJuly 3, 2014
    Rubirosa makes our hearts pump pizza sauce. The vodka pie is a must-order: classic vodka sauce atop a thin crust with melted mozzarella that blurs the line between cheese and sauce.
  • Rory P.heart icon on user image
    Rory ParnessApril 29, 2014
    Been here 10+ times
    It's not on the menu but if you ask, they will split pizza toppings for you. I suggest getting a pie with half Vodka and half Supreme to get a taste of the best two pies
  • Ian K.heart icon on user image
    Ian KennedyFebruary 21, 2021
    Went half/half with vodka-sauce and arugula. Two totally different experiences, both top notch!
  • Autumn C.heart icon on user image
    Autumn ChoiJune 18, 2022
    Amazing thin pizza, their tie-dye is amazing. Unfortunately no res and only one stall for the whole restaurant, but worth all the inconveniences
  • Charlotte D.
    Charlotte DunneNovember 22, 2017
    Cozy joint, lovely staff. Tie Dye pizza is a classic but don’t forget to try the meatballs! Do yourself a favour and come hungry
  • Chris G.heart icon on user image
    Chris GampatNovember 23, 2021
    The desserts can be bigger than the entree. This place is super comfy. Go in. You’ll enjoy it!
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