Rosemary’s

Rosemary’s

Italian Restaurant and Wine Bar$$$$
West Village, New York
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8.9/10
1,988
ratings
  • Stars
  • Stars
    Has a stamp of approval from Food Network and Eater
    • Food Network
    • Eater
  • Tips
    aanwar
    "Awesome date spot and a great rooftop garden to impress your date."(20 Tips)
    Sarah J.
    "Caprese Focaccia & Fusilli Alla Napoletana were both delicious!"(9 Tips)
    Lily F.
    "Octopus salami and orcchiete is amazing!"(7 Tips)
    Era S.
    "Orecchiett is great and the olive oil cake is a must-get!!!!"(8 Tips)
Tips and Reviews icon372 Tips and reviews
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  • good for dates
  • rooftop garden
  • trendy
  • good for groups
  • healthy food
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  • CCnycheart icon on user image
    CCnycJuly 17, 2016
    Focaccia taleggio tartufi, Smokes lamb shoulder, wine selection
  • Paula S.
    Paula SabeiApril 10, 2013
    Pasta is wonderful!!! Pick a bottle of wine and have a good time ! Don't forgot the roof!
  • Soo Y.heart icon on user image
    Soo YooNovember 12, 2018
    The ambiance is cozy for such a big restaurant. Desserts are good.
  • Lenny G.heart icon on user image
    Lenny GalloJune 29, 2019
    The food is okay, but nothing is worth raving about. Their portions are incredibly small, so plan on ordering a lot.
  • Suejin Y.heart icon on user image
    Suejin YangJune 9, 2013
    Excellent spaghetti pomodoro and love the celery root salad
  • Abhi J.heart icon on user image
    Abhi JainMarch 11, 2015
    Great focaccia breads, brunch and wine selection
  • Kiki S.
    Kiki SmithMarch 8, 2013
    Cozy atmosphere in a large space. The vegetable options are great.
  • Nikki W.heart icon on user image
    Nikki WegnerJune 24, 2016
    Super cute. Great for a nice day glass of rosé!
  • Kate F.
    Kate FurstJuly 27, 2012
    They dont take reservations and won't put your name on the list until your entire party is there. The list man is so full of himself. Trying too hard for my taste.
  • Angus M.
    Angus McNabJune 15, 2013
    The mozzarella is unbelievably good. That and the Parma ham - winner every time!!
  • Candace G.heart icon on user image
    Candace GNovember 29, 2016
    Great food and atmosphere, good for groups too
  • Dina R.heart icon on user image
    Dina RughaniJanuary 28, 2015
    The pastas, focaccia, rosemary potatoes, beer can chicken
  • Nicoleheart icon on user image
    NicoleMarch 22, 2015
    Delicious food and atmosphere. Great wine selection.
  • Jen B.heart icon on user image
    Jen BergNovember 4, 2015
    The skirt steak was AMAZING. Highly recommend it.
  • Collette S.heart icon on user image
    Collette SAugust 27, 2016
    Pasta portions are petite, but delicious!
  • Sarah S.
    Sarah SMay 12, 2013
    You know its a good meal when you order everything a second time (and I mean everything)
  • Patrick B.heart icon on user image
    Patrick BaskinMarch 7, 2016
    Hit or miss food, dessert is great, pasta is okay, bread is fantastic
  • Henali
    HenaliApril 12, 2015
    Italian food thats so fresh, HEALTHY, and delicious!
  • Sahadeva H.
    Sahadeva HammariJuly 22, 2013
    Go for less crowded breakfast: http://www.lunchstudio.com/2013/07/breakfast-at-rosemarys.html
  • robert g.heart icon on user image
    robert genoveseMay 22, 2013
    Been here 10+ times
    urban garden on the roof during warm weather months!
  • Sambukaheart icon on user image
    SambukaAugust 31, 2016
    The ricotta cheese is fan fucking tastic. We ordered two.
  • Adam F.
    Adam FNovember 19, 2013
    This place is great. The Uovo in Purgatorio are an excellent choice for breakfast.
  • Ardvaark
    ArdvaarkApril 30, 2016
    The staff here couldn't be nicer. Be sure to tip well!
  • weeSpring
    weeSpringSeptember 22, 2013
    In a word, their kids' menu is awesome. Try the fried chickpeas.
  • Kathryn D.heart icon on user image
    Kathryn DDecember 16, 2016
    Get focaccia while you order drinks. Then figure out everything else.
  • Cindy Y.heart icon on user image
    Cindy YeeDecember 26, 2015
    Pasta is delicious and I like the bar set up
  • Britt B.
    Britt BanterJuly 4, 2013
    Sloppiest wine pouring ever! The spilled half the bottle on the table as they sloshed it in the glass.
  • Christina C.heart icon on user image
    Christina CosterJanuary 27, 2013
    Lemon fettuccine, burger, and braised brusd
  • Grier P.heart icon on user image
    Grier PotterJune 5, 2015
    Been here 5+ times
    Check out the garden. Have some cheese. And focaccia
  • Sasha S.
    Sasha SicklesAugust 9, 2013
    Don't skimp on the appetizers they are outstanding, and get the wine!
  • Sheetal J.heart icon on user image
    Sheetal JiwaniDecember 19, 2021
    Brussel sprouts and Rosemary focaccia for starters
  • Kevin Y.heart icon on user image
    Kevin YehApril 7, 2018
    Good for a date or romantic work brunch 💁
  • Colinheart icon on user image
    ColinAugust 27, 2016
    Orecchiette 👍🏼 tiramisu 👍🏼
  • Annie M.heart icon on user image
    Annie MJanuary 17, 2019
    Been here 5+ times
    ITS BYOB!!!!!!! The internet does not tell you that.
  • Emmanuel A.heart icon on user image
    Emmanuel ANGLESSeptember 28, 2015
    Perfect place in a perfect area
  • Frie P.heart icon on user image
    Frie PétréNovember 21, 2021
    Pasta is good! Loved the Orechiette
  • killerpotato
    killerpotatoMarch 16, 2013
    Preserved lemon linguine. Replaces Otto as my new neighbourhood lunch go-to.
  • Lily F.heart icon on user image
    Lily FAugust 26, 2015
    Octopus salami and orcchiete is amazing!
  • Lauren B.
    Lauren BorsteinAugust 7, 2013
    Get the chopped salad, love the crispy garbanzo beans!
  • Alexander D.heart icon on user image
    Alexander DubovoyNovember 28, 2016
    Really nice atmosphere; good brunch
  • Sam M.heart icon on user image
    Sam MarcusJune 8, 2016
    freshest pasta in the world. so memorable
  • Camilla C.
    Camilla CMarch 2, 2013
    Been here 5+ times
    Brunch rush seems to start at noon... Get here a little before if you don't want a long wait.
  • Brittany S.heart icon on user image
    Brittany SübersMarch 17, 2016
    Focaccia was cold in the middle (most likely frozen) and the cavatelli was too al dente with undercooked peas. The waiter told me my dish was fine when I tried telling him... I left hungry. 😡
  • Sarah B.heart icon on user image
    Sarah BrinkFebruary 13, 2016
    I still think about the homemade pasta months later
  • Euniheart icon on user image
    EuniNovember 10, 2019
    overrated brunch. the flavors were not balanced and I almost felt nauseous from the richness of my truffle soaked cheese bread that was supposed to be an egg dish
  • Paul S.heart icon on user image
    Paul SiekaDecember 28, 2014
    Grab a focaccia as a brunch starter.
  • Eater
    EaterJuly 27, 2016
    The open-windowed architecture of the place guarantees that anywhere you’re seated, you’ll enjoy the outdoors. Take a stroll in the rooftop garden between courses. Read more
  • Dan S.
    Dan StineApril 14, 2013
    Beer list is good, food is fantastic, but took far too long to be seated for a table for two...
  • Mala S.
    Mala SanderMarch 4, 2013
    All great! Small plates, great vibe. Do it.
  • Nicole R.heart icon on user image
    Nicole RocchioMay 20, 2019
    Had the pasta special with brisket!
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